scallion

简明释义

英[ˈskæliən]美[ˈskæliən]

n. 青葱，冬葱；韭葱

复 数 s c a l l i o n s

英英释义

单词用法

同义词

反义词

例句

1.How about fried mution with scallion?

那么葱爆肉怎么样？

2.Why don't you steam those lobsters with ginger and scallion now?

你现在何不把那些龙虾和姜，葱一起蒸呢？

3.Turn off heat and sprinkle with chili oil, Szechuan chili powder, to taste, and half scallion.

关掉火，洒入花椒油，花椒面和一半的葱花。稍微翻拌一下。

4.I'll use ginger, garlic scallion, hot pepper and vinegar.

我要用姜、蒜、葱、辣椒和醋。

5.She often substitutes chopped scallion greens for garlic sprout.

她经常用切好的葱段代替蒜苗。

6.It looks small, but is full in shape and stuffed with sesame and chopped scallion pieces.

它个子虽小，形态却十分饱满，上面还撒有芝麻和葱花。

7.Conclusion: Scallion juice has analgesic, anti-inflammatory and stanch bleeding effects.

结论：葱汁有镇痛、抗炎及止血作用。

8.It looks small, but it is full in shape with sesame and chopped scallion pieces.

它个子虽小，形态却十分饱满，上面还撒有芝麻和葱花。

9.For a quick stir-fry, just add some scallion and bell peppers.

要快速炒菜，只需加入一些青葱和甜椒。

10.I love the crunch of fresh scallion in my tacos.

我喜欢在我的玉米饼中加入新鲜的青葱的脆感。

11.You can use scallion instead of onion in many dishes.

在许多菜肴中，你可以用青葱代替洋葱。

12.I added chopped scallion to the salad for extra flavor.

我在沙拉中加入了切碎的青葱以增加风味。

13.The recipe calls for scallion as a garnish on top of the soup.

这个食谱要求在汤上加上青葱作为装饰。

作文

Scallions, also known as green onions or spring onions, are a versatile ingredient that can enhance the flavor and presentation of various dishes. In many cuisines around the world, scallion（青葱） is a staple due to its mild taste and vibrant color. Unlike regular onions, scallion（青葱） has a more delicate flavor, making it suitable for both raw and cooked applications. This makes it an essential component in salads, soups, and stir-fries.One of the most appealing aspects of scallion（青葱） is its ability to add a fresh crunch to any meal. For instance, when preparing a classic Asian dish like fried rice, finely chopped scallion（青葱） can be sprinkled on top just before serving, providing a burst of color and enhancing the overall flavor profile. Moreover, scallion（青葱） can be used as a garnish for soups, adding not only flavor but also visual appeal.In addition to its culinary uses, scallion（青葱） is also packed with nutrients. It is low in calories yet high in vitamins A, C, and K, making it a healthy choice for those looking to add more vegetables to their diet. The antioxidants present in scallion（青葱） contribute to overall health by fighting free radicals in the body, which can help reduce the risk of chronic diseases.Growing scallion（青葱） is relatively easy, making it a popular choice for home gardeners. They can be planted in small pots or directly in the garden, requiring minimal maintenance. One of the best things about growing scallion（青葱） is that they can be harvested continuously. Simply cut off the green tops, and they will regrow, allowing for a sustainable supply of this delicious ingredient.In culinary traditions around the world, scallion（青葱） holds a special place. In Mexican cuisine, for example, grilled scallion（青葱） is often served alongside meats, adding a smoky flavor that complements the dish perfectly. In Korean cooking, scallion（青葱） is a key ingredient in many side dishes, such as kimchi, where it contributes to the unique flavor profile that defines the cuisine.Furthermore, scallion（青葱） can be used in a variety of dips and sauces. A simple mixture of chopped scallion（青葱） with sour cream and spices creates a delightful dip for chips or fresh vegetables. This versatility makes scallion（青葱） an indispensable ingredient in many kitchens.In conclusion, scallion（青葱） is more than just a garnish; it is a flavorful and nutritious addition to a wide array of dishes. Its unique taste, health benefits, and ease of cultivation make it a favorite among chefs and home cooks alike. Whether you are using scallion（青葱） in a salad, soup, or as a topping for your favorite dish, it is sure to elevate your culinary creations. Therefore, incorporating scallion（青葱） into your meals can bring both health benefits and a burst of flavor to your dining experience.

青葱，也被称为绿洋葱或春洋葱，是一种多用途的食材，可以增强各种菜肴的风味和呈现。在世界各地的许多美食中，scallion（青葱）是一个主食，因为它的味道温和且颜色鲜艳。与普通洋葱不同，scallion（青葱）味道更细腻，适合生吃和熟吃。因此，它是沙拉、汤和炒菜等菜肴的必备成分。scallion（青葱）的一个最吸引人的方面是它能够为任何餐点增添新鲜的脆感。例如，在准备经典的亚洲菜肴如炒饭时，最后撒上切碎的scallion（青葱），可以在上菜前提供色彩的爆发并增强整体风味。此外，scallion（青葱）还可以作为汤的装饰，不仅增加风味，还提升视觉吸引力。除了烹饪用途外，scallion（青葱）还富含营养。它热量低但维生素A、C和K含量高，是希望在饮食中增加更多蔬菜的人的健康选择。scallion（青葱）中的抗氧化剂通过抵抗体内的自由基，有助于改善整体健康，降低慢性疾病的风险。种植scallion（青葱）相对简单，因此成为家庭园丁的热门选择。它们可以种植在小花盆或直接在花园中，维护工作量很小。种植scallion（青葱）的最佳之处在于可以持续收获。只需剪掉绿色的顶部，它们会重新生长，从而提供这种美味食材的可持续供应。在世界各地的烹饪传统中，scallion（青葱）占据着特殊的位置。例如，在墨西哥美食中，烤scallion（青葱）通常与肉类一起食用，增添烟熏风味，完美地补充了菜肴。在韩国料理中，scallion（青葱）是许多配菜的关键成分，如泡菜，它为定义该美食的独特风味谱系做出了贡献。此外，scallion（青葱）还可以用于各种蘸酱和调味料。将切碎的scallion（青葱）与酸奶油和香料混合，可以制作出美味的蘸酱，用于薯片或新鲜蔬菜。这种多样性使得scallion（青葱）在许多厨房中不可或缺。总之，scallion（青葱）不仅仅是装饰；它是各种菜肴中风味丰富且营养丰富的补充。其独特的味道、健康益处以及易于栽培，使其成为厨师和家庭厨师的最爱。无论您是在沙拉、汤中使用scallion（青葱），还是作为您最喜欢的菜肴的配料，它都一定能提升您的烹饪创作。因此，将scallion（青葱）融入您的餐点中，可以为您的用餐体验带来健康益处和风味的爆发。