blade handle

简明释义

叶柄

英英释义

例句

1.The chef carefully gripped the knife by the blade handle to ensure a precise cut.

厨师小心翼翼地握住刀的刀柄，以确保切割精确。

2.The design of the blade handle allows for better grip and control while slicing.

这个刀柄的设计使得在切割时更好握持和控制。

3.A comfortable blade handle can make a big difference during long cooking sessions.

一个舒适的刀柄在长时间烹饪中可以带来很大的不同。

4.When using a utility knife, always hold it firmly at the blade handle for safety.

使用美工刀时，请始终牢牢握住刀柄以确保安全。

5.He replaced the old blade handle on his fishing knife to improve its performance.

他更换了钓鱼刀上的旧刀柄以提高其性能。

作文

The importance of a good knife in the kitchen cannot be overstated. Among the various components of a knife, the blade handle (刀柄) plays a crucial role in ensuring both safety and efficiency while cooking. A well-designed blade handle (刀柄) provides a secure grip, allowing the chef to maneuver the knife with precision. It is essential that the blade handle (刀柄) fits comfortably in the hand, as this directly affects the control one has over the knife. If the blade handle (刀柄) is too small or too large, it can lead to fatigue and even accidents during food preparation.Different materials are used to create blade handles (刀柄), each offering unique benefits. For instance, wooden blade handles (刀柄) are often favored for their aesthetic appeal and comfort. However, they require proper maintenance to prevent damage from moisture. On the other hand, plastic and metal blade handles (刀柄) are more durable and easier to clean, making them popular choices in professional kitchens.Ergonomics also plays a significant role in the design of a blade handle (刀柄). A well-shaped blade handle (刀柄) reduces strain on the wrist and fingers, allowing for longer cooking sessions without discomfort. Chefs often spend hours preparing meals, so having a comfortable blade handle (刀柄) is essential for their overall performance.In addition to comfort and ergonomics, the weight distribution of a knife is heavily influenced by the blade handle (刀柄). A balanced knife, where the weight of the blade handle (刀柄) complements the blade, allows for smoother cuts and less effort when slicing through tough ingredients. This balance is particularly important when using larger knives, such as chef's knives or cleavers, where the force applied can affect the outcome of the cut.Furthermore, the style of the blade handle (刀柄) can also impact the overall functionality of the knife. Some chefs prefer a traditional style, while others may opt for modern designs that incorporate innovative features like non-slip grips. Regardless of personal preference, the primary function of the blade handle (刀柄) remains the same: to provide a reliable and safe means of handling the knife.In conclusion, the blade handle (刀柄) is an integral part of any knife, influencing its usability and the safety of the user. When selecting a knife, one should always consider the design and material of the blade handle (刀柄) to ensure it meets their specific needs. A good knife with a suitable blade handle (刀柄) not only enhances the cooking experience but also contributes to better culinary results. Thus, investing time in understanding the significance of the blade handle (刀柄) can lead to improved skills in the kitchen and a more enjoyable cooking journey.

在厨房中，一把好的刀的重要性不容小觑。在刀的各个组成部分中，blade handle（刀柄）在确保烹饪时的安全性和效率方面发挥着至关重要的作用。设计良好的blade handle（刀柄）提供了稳固的握持，使厨师能够精确地操控刀具。blade handle（刀柄）的舒适度直接影响到对刀具的控制。如果blade handle（刀柄）过小或过大，可能会导致疲劳甚至在准备食材时发生意外。不同的材料被用来制作blade handles（刀柄），每种材料都有其独特的优点。例如，木制的blade handles（刀柄）因其美观和舒适而受到青睐。然而，它们需要适当的维护，以防止水分造成的损坏。另一方面，塑料和金属的blade handles（刀柄）更耐用且易于清洁，因此在专业厨房中受到欢迎。人体工程学在blade handle（刀柄）的设计中也起着重要作用。形状良好的blade handle（刀柄）可以减少手腕和手指的压力，使厨师能够在不感到不适的情况下进行更长时间的烹饪。厨师常常花费数小时准备餐点，因此拥有一个舒适的blade handle（刀柄）对于他们的整体表现至关重要。此外，刀具的重量分布也受到blade handle（刀柄）的影响。一把平衡良好的刀具，其blade handle（刀柄）的重量与刀刃相辅相成，可以实现更顺畅的切割，并在切割坚硬食材时减少所需的力量。这种平衡在使用较大刀具（如厨师刀或剁刀）时尤为重要，因为施加的力量会影响切割的结果。此外，blade handle（刀柄）的风格也可能影响刀具的整体功能。有些厨师喜欢传统风格，而另一些则可能选择现代设计，融入创新的非滑握把等功能。无论个人偏好如何，blade handle（刀柄）的主要功能始终是提供一个可靠和安全的刀具使用方式。总之，blade handle（刀柄）是任何刀具不可或缺的一部分，影响着其可用性和用户的安全性。在选择刀具时，人们应始终考虑blade handle（刀柄）的设计和材料，以确保其满足特定需求。一把配有合适blade handle（刀柄）的好刀不仅提升了烹饪体验，还促进了更好的烹饪结果。因此，投入时间了解blade handle（刀柄）的重要性，可以提高厨房技能，并让烹饪之旅更加愉快。