yams

简明释义

英[jæmz]美[jæmz]

n. [园艺]山药；洋芋；蕃薯（yam 的复数）

英英释义

单词用法

同义词

反义词

例句

1.In her line of sight are her yams, arranged on a metal platter.

在她视线里的是她的番薯，被排列在一个金属盘上。

2.Carbs: whole grain breads, brown rice, oatmeal, yams, sweet potatoes, cream of wheat.

碳水化合物：全麦面包，糙米，燕麦，山药，红薯，麦乳。

3.These include cassava, sweet potatoes, yams, taro and coconut.

这些作物包括木薯，红薯，山药，芋头和椰子。

4.Me: Yes the West Lake Spaciality Duck Breast Hang pepper beef chive fried yams and a beef ribs is it?

好的，西湖酱鸭、杭椒牛柳、韭黄炒山药和一份牛排骨，是吗？

5.He read about his father's tribe and how they raised cattle, lived in mud huts, and ate cornmeal and yams.

他阅读了有关他父亲的部落以及他们如何养牛，他们如何生活在泥屋里，他们如何吃玉米面和山药。

6.We enjoyed turkey, corn, and yams at Sally's home.

我们在萨利家品尝火鸡、玉米和山药。

7.All the recorded staple crops grown in western Africa were introduced from elsewhere, beginning, at some unknown date, with rice and yams.

西非所有从某个未知的日期开始记录的主要农作物都是从其他地方引进的，刚开始是种植水稻和山药。

8.Mashed yams are a great alternative to mashed potatoes.

山药泥是土豆泥的一个很好的替代品。

9.She made a delicious soup with yams and spices.

她用山药和香料做了一道美味的汤。

10.In many cultures, yams are a staple food.

在许多文化中，山药是主食。

11.You can roast yams in the oven for a healthy side dish.

你可以在烤箱里烤山药作为健康的配菜。

12.I love to bake yams for Thanksgiving dinner.

我喜欢在感恩节晚餐时烤山药。

作文

Yams are a staple food in many cultures around the world, particularly in Africa, Asia, and the Caribbean. These tubers, which belong to the Dioscorea family, are often confused with sweet potatoes due to their similar appearance. However, true yams（山药） are distinct in flavor and texture, offering a unique culinary experience. In this essay, I will explore the significance of yams（山药） in various cuisines, their nutritional benefits, and their cultural importance.In African cuisine, yams（山药） hold a place of honor. They are often boiled, pounded, or fried, and served with rich sauces or stews. For instance, in Nigeria, yams（山药） are a key ingredient in dishes like 'pounded yam,' which is made by boiling and then pounding the tubers until they reach a smooth, stretchy consistency. This dish is commonly enjoyed with vegetable soups or meat-based sauces, showcasing the versatility of yams（山药） in traditional meals.In addition to their culinary uses, yams（山药） are also celebrated for their nutritional value. They are rich in carbohydrates, fiber, vitamins, and minerals, making them an excellent source of energy. One of the notable health benefits of yams（山药） is their high potassium content, which is essential for maintaining healthy blood pressure levels. Furthermore, yams（山药） contain antioxidants that can help protect the body from oxidative stress and inflammation.Culturally, yams（山药） have significant importance in various societies. In some West African countries, the harvest of yams（山药） is celebrated with festivals that honor the agricultural practices and the farmers who cultivate them. These festivals often include music, dance, and communal feasting, highlighting the role of yams（山药） as not just a food source but also a symbol of community and tradition.Moreover, yams（山药） are used in various rituals and ceremonies. In certain cultures, they represent prosperity and fertility, and they are often offered in prayers for good harvests. This deep-rooted connection between yams（山药） and cultural identity emphasizes the importance of preserving these traditions for future generations.In conclusion, yams（山药） are more than just a nutritious food; they embody the rich culinary heritage and cultural significance of the regions where they are grown. From their diverse uses in traditional dishes to their health benefits and cultural celebrations, yams（山药） play a vital role in the lives of many people around the world. As we continue to explore global cuisines, it is essential to appreciate the unique contributions of ingredients like yams（山药） to our diets and cultures.

山药是世界许多文化中的主食，特别是在非洲、亚洲和加勒比地区。这些块茎属于薯蓣科，常因外观相似而与红薯混淆。然而，真正的yams（山药）在味道和质地上是独特的，提供了独特的烹饪体验。在这篇文章中，我将探讨yams（山药）在各种美食中的重要性、营养价值以及文化意义。在非洲美食中，yams（山药）占据着重要地位。它们通常被煮、捣或炸，并与丰富的酱汁或炖菜一起食用。例如，在尼日利亚，yams（山药）是“捣山药”这道菜的关键成分，这道菜是通过将块茎煮熟后捣成光滑、富有弹性的状态来制作的。这道菜通常与蔬菜汤或肉类酱汁一起享用，展示了yams（山药）在传统餐点中的多样性。除了烹饪用途，yams（山药）还因其营养价值而受到赞誉。它们富含碳水化合物、纤维、维生素和矿物质，是极好的能量来源。yams（山药）的一个显著健康益处是其高钾含量，这对维持健康的血压水平至关重要。此外，yams（山药）还含有抗氧化剂，有助于保护身体免受氧化压力和炎症。在文化上，yams（山药）在各种社会中具有重要意义。在一些西非国家，yams（山药）的收获通过节日庆祝，以表彰农业实践和种植这些作物的农民。这些节日通常包括音乐、舞蹈和社区盛宴，突显了yams（山药）作为不仅是食物来源，而且是社区和传统象征的重要性。此外，yams（山药）在各种仪式和典礼中也被使用。在某些文化中，它们代表繁荣和丰饶，常常在祈求丰收的祷告中被献上。这种yams（山药）与文化认同之间的深厚联系强调了保护这些传统以传承给后代的重要性。总之，yams（山药）不仅是一种营养丰富的食物；它们体现了种植它们的地区丰富的烹饪遗产和文化意义。从它们在传统菜肴中的多样使用到它们的健康益处和文化庆祝活动，yams（山药）在世界许多人生活中发挥着重要作用。随着我们继续探索全球美食，欣赏像yams（山药）这样的成分对我们的饮食和文化的独特贡献是至关重要的。