nitrites
简明释义
n. [无化]亚硝酸盐（nitrite 的复数形式）
英英释义
单词用法
亚硝酸钠 |
同义词
| 硝酸盐 | Nitrates are often used in fertilizers to enhance plant growth. | 硝酸盐常用于肥料中以促进植物生长。 | |
| 氮化合物 | Nitrogen compounds can be found in various forms in the environment. | 氮化合物在环境中可以以多种形式存在。 |
反义词
| 硝酸盐 | Nitrates are often used in fertilizers to promote plant growth. | 硝酸盐常用于肥料中以促进植物生长。 | |
| 氨 | Ammonia can be used as a cleaning agent and is an important nitrogen source. | 氨可以用作清洁剂，是重要的氮源。 |
例句
1.Beet roots contain high concentrations of nitrates, which are converted into nitrites by bacteria in the mouth.
甜菜根包含高浓度的硝酸盐，它可被口腔内细菌转化为亚硝酸盐。
2.And the latest development of the red phosphating, special no residue phosphating, no free of nitrites promoting agents including sulfuric acid amine phosphating applied for patent.
并对最新开发的红色磷化、专用无渣磷化、无含亚硝酸盐促进剂(含硫酸羟胺)磷化申请了专利。
3.Industrially, ammonia is the starting material for most other nitrogen compounds (especially nitrates and nitrites), whose main USES are in agricultural fertilizers and explosives.
氨是其它氮化合物(尤其是硝酸盐和亚硝酸盐)的起始物质，这些化合物主要用于农业肥料和炸药。
4.The one study that analyzed kimchi and reported high levels of N-nitroso (the carcinogenic compound) found this after the kimchi was mixed with nitrites in "simulated human stomach conditions."
那项研究泡菜并且发现其中含有大量亚硝西维因(致癌化合物)的研究，是在泡菜混合了亚硝酸盐之后的“人类胃肠受激状态”下检测出来的。
5.Avoid:aged, canned, cured, processed or smoked meats and fish, anchovies, caviar, chicken livers, corned beef, and meats that contain nitrates or nitrites.
避免：过老的腌制加工过的罐装或烟熏的肉类或鱼，凤尾鱼，鱼子酱，鸡肝，盐腌的牛肉，含有硝酸盐和亚硝酸盐的肉类。
6.The results showed that there were highest value of nitrites content in the dipping cabbage in 20 days, then nitrites content reduced.
结果表明，腌渍后20天内，腌渍品的亚硝酸盐含量出现峰值，然后逐渐下降。
7.Nitrites and nitrates have long been recognized as potent carcinogens.
亚硝酸盐和硝酸盐被认为是强力致癌物。
8.As youve probably already guessed nitrates that are thebreakdown product of nitrites are not good for fish either.
兴许你们也已经猜到硝镪水盐是分解亚硝镪水盐后的产物，而且对于鱼只而言也是一种不好的化学事物。
9.Processed and cured meats contain nitrites which are added to help preserve the meat. When ingested, these break down into nitrosamines and other chemicals that are thought to be cancer-causing.
因为有利保存，加工肉类或盐腌肉类添加了亚硝酸盐，进食后亚硝酸盐会分解成可致癌的亚硝胺和其它化合物。
10.High levels of nitrites can be harmful to human health.
高水平的亚硝酸盐对人类健康可能有害。
11.The use of nitrites in food preservation has raised health concerns.
在食品保存中使用亚硝酸盐引发了健康担忧。
12.Some vegetables naturally produce nitrites when stored improperly.
某些蔬菜在储存不当时会自然产生亚硝酸盐。
13.Testing for nitrites in drinking water is essential for safety.
检测饮用水中的亚硝酸盐对安全至关重要。
14.Certain types of processed meats contain high levels of nitrites.
某些类型的加工肉类含有高水平的亚硝酸盐。
作文
Nitrites are chemical compounds that play a significant role in various biological and industrial processes. They are often found in processed meats, where they are used as preservatives to enhance flavor and color. However, the presence of nitrites (亚硝酸盐) in food has raised health concerns due to their potential link to certain types of cancer. Understanding the implications of consuming nitrites (亚硝酸盐) is crucial for making informed dietary choices.In the human body, nitrites (亚硝酸盐) can be converted into nitric oxide, a compound that has several beneficial effects, including improving blood flow and lowering blood pressure. This conversion occurs primarily in the mouth, where bacteria convert nitrates from vegetables into nitrites (亚硝酸盐). Therefore, while nitrites (亚硝酸盐) are often viewed negatively due to their association with processed foods, they can also be a natural part of a healthy diet when derived from vegetables.The use of nitrites (亚硝酸盐) in food preservation dates back to ancient times. They help prevent the growth of harmful bacteria, such as Clostridium botulinum, which can cause serious illness. This is particularly important in cured meats like bacon, ham, and sausages. The addition of nitrites (亚硝酸盐) not only extends the shelf life of these products but also gives them their characteristic pink color and savory flavor.However, the controversy surrounding nitrites (亚硝酸盐) arises from studies suggesting that when consumed in large quantities, they may form nitrosamines, which are potentially carcinogenic. This has led to regulatory bodies setting limits on the amount of nitrites (亚硝酸盐) allowed in food products. Consumers are advised to moderate their intake of processed meats and opt for fresh, whole foods whenever possible.In addition to their presence in food, nitrites (亚硝酸盐) are also used in various industrial applications, such as in the production of fertilizers and explosives. In agriculture, they are essential for plant growth as they contribute to the nitrogen cycle, which is vital for soil fertility. However, excessive use of nitrites (亚硝酸盐) in farming can lead to environmental issues, such as water pollution and the depletion of oxygen in aquatic ecosystems.In conclusion, nitrites (亚硝酸盐) are compounds that have both beneficial and harmful effects, depending on their source and quantity consumed. While they serve important functions in food preservation and agricultural practices, it is essential to be aware of the potential health risks associated with high intake levels. By understanding the role of nitrites (亚硝酸盐) in our food and environment, we can make better choices for our health and well-being. Moderation and awareness are key when it comes to enjoying the flavors of processed foods while minimizing health risks associated with nitrites (亚硝酸盐).
