areca

简明释义

英[ˈærɪkə;əˈriːkə]美[ˈærɪkə;ˈerɪkə;əˈrikə]

n. 槟榔；槟榔树

英英释义

单词用法

同义词

反义词

例句

1.Method Random sampling was used to edible areca-nut sold on market, followed by series of physicochemical and microbiological examination on DB43/132-2004 standard.

方法采用随机抽样方法，随机抽取市场上销售的食用槟榔，按DB43/132-2004中方法进行理化与微生物指标的检测。

2.Charity Champion lost 300 coconut and areca nut trees when towering waves slammed into the Indian Ocean archipelago on December 26.

当滔天巨浪在去年十二月二十六日扑上这些印度洋群岛时，雀乐蒂•钱碧恩损失了三百棵椰子树和槟榔树。

3.The fresh-keeping areca catechu can hold back its beneficial composition and chew characteristics, and can avoid damage of smoking areca catechu to mouth.

鲜食槟榔能充分保留槟榔的有益成分和耐嚼食特点，并可消除一般用薰干果制作的槟榔对口腔的损害。

4.Other items include lotus seeds , lily , sesame , areca nut , red beans , green beans , red dates , red string , lai see and jewelries.

其它则有莲子、百合、芝麻、槟榔、红豆、绿豆、红枣、红头绳、利是、首饰等。

5.Mrs. Brown: are those people chewing areca?

布朗太太：那些人是在嚼槟榔吗？

6.Methods Epidemiology of adverse reproductive effects on female workers engaged in areca processing was conducted.

方法对槟榔加工作业女工进行生殖危害流行病学调查。

7.The health risks associated with areca 槟榔 consumption have raised concerns among health officials.

与消费areca 槟榔相关的健康风险引起了卫生官员的关注。

8.Many people believe that areca 槟榔 has stimulating effects similar to caffeine.

许多人认为areca 槟榔具有类似于咖啡因的刺激作用。

9.In some cultures, chewing areca 槟榔 is a traditional practice during social gatherings.

在一些文化中，咀嚼areca 槟榔是社交聚会中的传统习俗。

10.The local market sells fresh areca 槟榔 nuts that are popular among the villagers.

当地市场出售新鲜的areca 槟榔，在村民中很受欢迎。

11.The preparation of areca 槟榔 involves wrapping it in betel leaves before chewing.

准备areca 槟榔时需要将其包裹在槟榔叶中再进行咀嚼。

作文

The term areca refers to the areca palm, a tropical plant native to Southeast Asia. It is widely cultivated for its seeds, which are commonly known as betel nuts. These nuts have been used for centuries in various cultures, particularly in countries like India, Bangladesh, and Indonesia. The cultural significance of areca cannot be overstated, as it plays a vital role in social rituals and traditional practices. Many people chew betel nuts wrapped in leaves, often mixed with lime and spices, as a form of social interaction or during celebrations. This practice is not only a cultural tradition but also a symbol of hospitality in many communities.In addition to its cultural importance, the areca nut has been studied for its potential health benefits and risks. Some research suggests that it may have stimulant effects, similar to caffeine, which can enhance alertness and energy levels. However, there are also significant health concerns associated with its consumption. Prolonged use of areca nuts has been linked to oral health issues, including gum disease and an increased risk of oral cancers. This duality of benefits and risks makes the discussion around areca nuts particularly complex.Furthermore, the agricultural aspect of areca cultivation is noteworthy. Farmers in many regions rely on the income generated from areca production. The cultivation process requires specific climatic conditions, and the trees typically take several years to mature before they begin to produce nuts. As global demand for areca nuts continues to rise, issues such as sustainable farming practices and environmental impact are becoming increasingly important. Many farmers are now looking for ways to balance profitability with ecological responsibility, ensuring that their practices do not harm the land or the local ecosystem.In conclusion, the word areca encapsulates a rich tapestry of cultural, health, and agricultural narratives. From its role in social customs to the health implications of its consumption, and the economic importance for farmers, areca is more than just a plant; it represents a significant aspect of life in many parts of the world. Understanding the multifaceted nature of areca allows for a deeper appreciation of its place in society and the ongoing conversations surrounding its use and cultivation. As we continue to explore the implications of areca, it is essential to consider both its cultural heritage and the modern challenges it faces in today's world.

“areca”一词指的是槟榔树，这是一种原产于东南亚的热带植物。它因其种子而广泛种植，这些种子通常被称为槟榔。这些坚果在各个文化中使用了几个世纪，特别是在印度、孟加拉国和印度尼西亚等国家。“areca”的文化意义不容小觑，因为它在社会仪式和传统习俗中发挥着重要作用。许多人将槟榔与叶子一起咀嚼，通常与石灰和香料混合，作为一种社交互动或庆祝活动中的形式。这种做法不仅是一种文化传统，也是许多社区好客的象征。除了其文化重要性外，“areca”坚果还被研究其潜在的健康益处和风险。一些研究表明，它可能具有类似咖啡因的兴奋剂效果，可以增强警觉性和能量水平。然而，长期食用“areca”坚果也与口腔健康问题有关，包括牙龈疾病和口腔癌症风险增加。这种益处与风险的二元性使得围绕“areca”坚果的讨论特别复杂。此外，“areca”的农业方面也值得注意。许多地区的农民依赖“areca”生产所带来的收入。种植过程需要特定的气候条件，树木通常需要数年才能成熟，才开始结出坚果。随着全球对“areca”坚果需求的持续上升，诸如可持续农业实践和环境影响等问题变得越来越重要。许多农民现在正在寻找平衡盈利与生态责任的方法，以确保他们的做法不会损害土地或当地生态系统。总之，单词“areca”概括了丰富的文化、健康和农业叙事。从它在社会习俗中的角色到其消费的健康影响，以及对农民的经济重要性，“areca”不仅仅是一种植物；它代表了世界许多地方生活的重要方面。理解“areca”的多面性使我们能够更深入地欣赏它在社会中的地位以及围绕其使用和种植的持续对话。随着我们继续探索“areca”的影响，考虑其文化遗产和在当今世界面临的现代挑战至关重要。