poblano

简明释义

英[ˌpɒbˈlɑː.noʊ]美[ˈpɑː.blɑː.noʊ]

钟形青椒（主要产于墨西哥）

英英释义

单词用法

同义词

反义词

例句

1.Its lunch and dinner menu include soups, salads, and sandwiches as well as such entrees as blackened-shrimp pasta, chicken Parmesan, and oven-roasted stuffed poblano peppers.

它的午餐和晚餐菜单包括汤，沙拉，三明治以及发黑的虾面，鸡肉芝士等主菜，和烤箱烤青椒辣椒。

2.Poblano: Often described as fruity and earthy, this dark green Chile is mild to medium-hot in flavor.

波布拉诺椒：呈深绿色，微辣或中辣，人们常说这种辣椒具有水果和泥土的味道。

3.Steak kebabs get a Southwestern spin with poblano peppers and a creamy sauce spiked with cilantro, chile powder, cumin, and vinegar.

牛排烤肉串和奶油酱加与胡荽叶，智利粉，孜然，和醋。

4.Its lunch and dinner menu include soups, salads, and sandwiches as well as such entrees as blackened-shrimp pasta, chicken Parmesan, and oven-roasted stuffed poblano peppers.

它的午餐和晚餐菜单包括汤，沙拉，三明治以及发黑的虾面，鸡肉芝士等主菜，和烤箱烤青椒辣椒。

5.I love roasting poblano peppers and adding them to my tacos.

我喜欢烤波布拉诺辣椒并把它们加到我的塔可中。

6.The poblano is milder than a jalapeño, making it great for stuffed peppers.

波布拉诺的辣味比墨西哥辣椒温和，非常适合做填充辣椒。

7.We grilled poblano peppers and served them as a side dish.

我们烤了波布拉诺辣椒，作为配菜上桌。

8.I added some poblano peppers to the salsa for extra flavor.

我在莎莎酱中加入了一些波布拉诺辣椒以增加风味。

9.For the chili recipe, you should include chopped poblano for a smoky taste.

在这个辣椒食谱中，你应该加入切碎的波布拉诺以增添烟熏味。

作文

The poblano pepper is a staple in Mexican cuisine, known for its rich flavor and mild heat. It is a type of chili pepper that originates from the state of Puebla in Mexico, which is where it gets its name. The poblano is typically dark green, but when fully ripened, it turns a deep red. This pepper is often used in various dishes, adding depth and complexity to the flavors. One of the most popular ways to prepare poblano peppers is by roasting them, which enhances their natural sweetness and smoky undertones.In many households, poblano peppers are a common ingredient for making sauces and salsas. They can be blended into a sauce that accompanies grilled meats or used as a base for soups. The versatility of the poblano makes it a favorite among both home cooks and professional chefs. Unlike some of its spicier counterparts, the poblano offers just enough heat to provide a kick without overwhelming the dish.Stuffed poblano peppers, or 'chiles en nogada,' are another traditional Mexican dish that showcases this pepper's unique characteristics. The peppers are typically filled with a mixture of meat, spices, and sometimes fruits, then topped with a creamy walnut sauce. This dish not only highlights the flavor of the poblano but also represents the colors of the Mexican flag, making it a festive choice for celebrations.In addition to its culinary uses, the poblano also has nutritional benefits. It is low in calories and packed with vitamins A and C, making it a healthy addition to any meal. Incorporating poblano peppers into your diet can contribute to better overall health, thanks to their antioxidant properties.As the popularity of Mexican cuisine continues to grow worldwide, the poblano pepper has gained recognition beyond its native borders. Many grocery stores now carry fresh poblano peppers, allowing people to experiment with this ingredient in their own kitchens. Whether you are making a simple salsa or an elaborate stuffed pepper dish, the poblano is sure to elevate your cooking.In conclusion, the poblano pepper is more than just a flavorful ingredient; it is a symbol of Mexican culture and culinary tradition. Its unique taste and versatility make it a beloved choice for many dishes. Whether enjoyed roasted, stuffed, or blended into a sauce, the poblano is a pepper that deserves a place in every kitchen. By incorporating poblano peppers into your meals, you can explore the rich flavors of Mexican cuisine and enjoy the health benefits they offer.

墨西哥菜中，poblano 辣椒是一种不可或缺的食材，以其丰富的风味和温和的辣味而闻名。它是一种起源于墨西哥普埃布拉州的辣椒，这也是它名字的由来。poblano 辣椒通常呈深绿色，但成熟时会变成深红色。这种辣椒常用于各种菜肴，为风味增添了深度和复杂性。最受欢迎的做法之一是将 poblano 辣椒烤制，这样可以增强其天然的甜味和烟熏味。在许多家庭中，poblano 辣椒是制作酱料和莎莎酱的常见成分。它们可以被混合成一种伴随烤肉的酱料，或用作汤的基础。poblano 的多功能性使其成为家庭厨师和专业厨师的最爱。与一些更辣的辣椒相比，poblano 提供了足够的辣味，既能给菜肴增添风味，又不会让人感到压倒。填充 poblano 辣椒或“chiles en nogada”是另一道展示这种辣椒独特特性的传统墨西哥菜。辣椒通常填满肉类、香料和有时水果的混合物，然后淋上奶油核桃酱。这道菜不仅突出了 poblano 的风味，还代表了墨西哥国旗的颜色，使其成为庆祝活动的节日选择。除了烹饪用途外，poblano 还具有营养益处。它热量低，富含维生素 A 和 C，是任何餐点的健康补充。将 poblano 辣椒融入饮食可以促进整体健康，得益于其抗氧化特性。随着墨西哥菜在全球范围内的日益流行，poblano 辣椒在其本土以外也获得了认可。许多杂货店现在都出售新鲜的 poblano 辣椒，使人们能够在自己的厨房中尝试这种成分。无论您是在制作简单的莎莎酱还是复杂的填充辣椒菜肴，poblano 都一定会提升您的烹饪水平。总之，poblano 辣椒不仅仅是一种美味的成分；它是墨西哥文化和烹饪传统的象征。其独特的味道和多功能性使其成为众多菜肴的宠儿。无论是烤制、填充还是混合成酱，poblano 都值得在每个厨房中占有一席之地。通过将 poblano 辣椒融入您的餐点中，您可以探索墨西哥菜的丰富风味，并享受它们带来的健康益处。