toffee

简明释义

英[ˈtɒfi]美[ˈtɑːfi]

n. 乳脂糖，太妃糖

复 数 t o f f e e s

英英释义

单词用法

同义词

反义词

例句

1.This wine has a bright deep ruby color. Very expressive with mint, toffee, liquorice, red cherry and violet nuances.

葡萄酒带明亮的深红色，非常明显的薄荷，太妃糖，甘草，红梅及紫罗兰香。

2.When manufacturers started adding nuts, fruit, and toffee to their chocolate bars, chocolate found an even wider audience.

巧克力制造商开始在巧克力棒中加入坚果、水果和太妃糖，喜爱吃巧克力的人更多了。

3.Chocolate candy is very sweet, very bitter, but better than your chocolate toffee.

巧克力很苦，奶糖很甜，但巧克力总比奶糖贵。

4.She poked a toffee into my mouth.

她把一块太妃糖塞进我的口中。

5.He can't dance for toffee!

他根本不会跳舞！

6.And when I discovered that the greatest pITch happiness was not in actually eating a toffee but in gazing at IT beforehand.

当时我悟出最大的幸福不是真把一块太妃糖送进嘴里，而是吃前对它目不转睛的凝望。

7.This is best served with whipped cream and/or toffee sauce.

配合鲜奶油和/或太妃酱一起食用的话，味道最佳。

8.True, the first bite was delicious, but once the toffee was gone one was left with nothing, neither toffee nor lust.

要是咬了，当然第一口回味无穷，然而几口过后，不单糖没有了，味儿也荡然无存。

9.Plum, red and black fruits, toffee, chocolate, herbs.

李子，红色和黑色水果，太妃糖，巧克力，草药。

10.I bought a box of toffee for my grandmother, as she loves sweets.

我给奶奶买了一盒太妃糖，因为她喜欢甜食。

11.She enjoyed her coffee with a piece of toffee on the side.

她喜欢喝咖啡时旁边放一块太妃糖。

12.During the festival, they sold homemade toffee at the market.

在节日期间，他们在市场上出售自制的太妃糖。

13.The chocolate cake was topped with a layer of toffee for extra flavor.

巧克力蛋糕上覆盖了一层太妃糖，以增加风味。

14.My favorite dessert is ice cream topped with toffee bits.

我最喜欢的甜点是加有太妃糖碎片的冰淇淋。

作文

Toffee is a delightful confectionery that has captured the hearts of many around the world. This sweet treat, made primarily from sugar and butter, has a rich history and a unique texture that sets it apart from other candies. The process of making toffee involves melting sugar and butter together until they reach a specific temperature, which allows them to harden into a chewy, caramel-like consistency once cooled. The origins of toffee can be traced back to the 19th century in England, where it was first enjoyed as a simple yet delicious dessert. Over the years, various recipes have emerged, incorporating different flavors and ingredients such as nuts, chocolate, and even spices.In many cultures, toffee is not just a treat but a symbol of celebration. For instance, during holidays and special occasions, families often prepare batches of toffee to share with friends and loved ones. The act of making toffee can be a bonding experience, as family members gather in the kitchen to stir the mixture and pour it into molds. This tradition not only creates delicious memories but also passes down recipes from one generation to the next.One of the most appealing aspects of toffee is its versatility. It can be enjoyed on its own or used as an ingredient in other desserts. For example, crumbled toffee can be sprinkled over ice cream or incorporated into cookies for added texture and flavor. Additionally, toffee can be coated in chocolate, creating a delightful combination of sweetness and richness that satisfies any sweet tooth. Many people enjoy experimenting with different variations of toffee, adding their personal touch to this classic treat.Despite its deliciousness, it is essential to consume toffee in moderation. Like many sugary snacks, toffee can contribute to health issues if eaten excessively. However, when enjoyed occasionally, toffee can bring joy and satisfaction. It serves as a reminder to indulge in life's simple pleasures and to savor the moments spent with loved ones.In conclusion, toffee is more than just a candy; it represents tradition, creativity, and the joy of sharing. Whether you are enjoying a piece of toffee on a quiet evening or celebrating a special occasion with family, this sweet treat continues to bring happiness to many. Its rich flavor and delightful texture make toffee a beloved confectionery that will undoubtedly remain popular for years to come.

太妃糖是一种令人愉悦的糖果，已经俘获了世界各地许多人的心。这种甜点主要由糖和黄油制成，拥有丰富的历史和独特的口感，使其与其他糖果区别开来。制作太妃糖的过程包括将糖和黄油混合加热，直到它们达到特定的温度，这样冷却后就能硬化成一种类似焦糖的嚼劲。太妃糖的起源可以追溯到19世纪的英格兰，最初作为一种简单而美味的甜点受到喜爱。多年来，各种食谱应运而生，加入了坚果、巧克力甚至香料等不同的风味和成分。在许多文化中，太妃糖不仅仅是一种美味的零食，更是庆祝的象征。例如，在节假日和特殊场合，家庭常常准备一批太妃糖与朋友和亲人分享。制作太妃糖的过程可以成为一种联系的体验，家庭成员聚集在厨房里搅拌混合物并将其倒入模具中。这一传统不仅创造了美味的回忆，还将食谱从一代传递到下一代。太妃糖最吸引人的方面之一是它的多功能性。它可以单独享用，也可以作为其他甜点的成分。例如，碎太妃糖可以撒在冰淇淋上，或加入饼干中增加口感和风味。此外，太妃糖还可以裹上巧克力，形成甜蜜与丰富的美妙结合，满足任何甜食爱好者的需求。许多人喜欢尝试不同的太妃糖变体，为这一经典甜点增添个人风格。尽管美味，但适量享用太妃糖至关重要。像许多含糖零食一样，过量食用太妃糖可能导致健康问题。然而，偶尔享用时，太妃糖可以带来快乐和满足。它提醒我们享受生活中的简单乐趣，珍惜与亲人在一起的时光。总之，太妃糖不仅仅是一种糖果；它代表了传统、创造力和分享的快乐。无论是在宁静的夜晚享用一块太妃糖，还是与家人庆祝特殊的时刻，这种甜点继续为许多人带来幸福。其丰富的风味和令人愉悦的口感使得太妃糖成为一种深受喜爱的糖果，毫无疑问将在未来的岁月里继续流行。