hulled

简明释义

[hʌld][hʌld]

adj. 有壳的;有船身的

v. [粮食]去壳(hull 的过去时和过去分词)

英英释义

Removed the outer covering or shell from a seed or fruit.

去掉种子或水果的外壳或外皮。

Referring to grains that have had their husks removed.

指已去掉外壳的谷物。

单词用法

ship hull

船体

convex hull

[计]凸包;凸壳

同义词

dehusked

去壳的

The hulled barley is more nutritious than the whole grain.

去壳的大麦比全谷物更有营养。

shelled

去壳的

You can buy dehusked almonds for your recipe.

你可以购买去壳的杏仁用于你的食谱。

hulled

去壳的

Shelled peas are easier to cook and eat.

去壳的豌豆更容易烹饪和食用。

反义词

unhusked

未去壳的

The rice was served unhusked, retaining its natural flavor.

米饭是以未去壳的方式上桌,保留了它的自然风味。

whole

完整的

She preferred to eat whole nuts rather than hulled ones.

她更喜欢吃完整的坚果,而不是去壳的。

例句

1.Like I said previously, this holiday time boded well in that there was going to be alot of time allowed to get this short-hulled Permit kit completed.

正如我以前所说,这个假期的时间好兆头,在有要了很多时间,允许获得这短短的船壳许可证试剂盒完成。

2.In structural design and optimization of double hulled ships, it is important to understand the behavior of their structures and energy absorption mechanism in collision events.

深入了解船体结构碰撞损伤特性和能量吸收机制是开展船舶耐撞性优化设计的前提。

3.The changed traits included plant height, heading date, grain weight per spike, percentage of grain weight per spike, male sterility, resistance to rust, color of hulled grain.

变异涉及株高、抽穗期、穗粒重、出谷率、育性、抗病性、米色等多个性状;

4.In 2007 the people of Hawaii gave him a present of a double-hulled canoe, the Alingano Maisu. Maisu means "ripe breadfruit blown from a tree in a storm", which anyone may eat.

2007年,夏威夷人民送给他一个礼物,一艘双船身小船,AlinganoMaisu, Maisu在当地语言指“在风暴中长出的面包果”,每个人都能吃。

5.Supported greatly by adequate supply resource and competitive prices of Myanmar sesame seeds, now Yunnan has become one of the three largest centers for hulled sesame production in China.

得益于价廉物美的缅甸芝麻的便利和充足的供应,目前云南已经成为中国的三大水洗芝麻生产地之一。

6.Now, large steel-5 hulled vessels roam the seas.

如今,各种具备钢制船身的大船在海洋中徜徉。

7.Based on the study of anti-collision performance of this type of double-hulled structures, some useful conclusions about the improvement of collision strength are obtained.

文章还对该结构形式的承碰性能进行了探讨,获得了一些旨在改善碰撞强度的有用的结论。

8.This paper introduces the main processes about typical structure, welding sequence, lines fairing and quality control etc. for the conversion from single-hulled tanker to double-hulled tanker.

本文主要介绍了油轮单壳改造为双壳的典型结构、焊接顺序、线型光顺、质量控制等方面的主要工艺流程。

9.The hulled pumpkin seeds are perfect for snacking.

这些去壳的南瓜子非常适合当零食。

10.The smoothie was made with hulled bananas and yogurt.

这款冰沙是用去壳的香蕉和酸奶制作的。

11.The chef prepared a salad with hulled strawberries.

厨师用去壳的草莓准备了一份沙拉。

12.For the recipe, make sure to use hulled sesame seeds.

为了这个食谱,确保使用去壳的芝麻。

13.She bought hulled barley for her soup.

她买了去壳的大麦来做汤。

作文

In the world of cooking and food preparation, there are many techniques that can enhance the flavor and texture of various ingredients. One such technique is to remove the outer shell or covering of certain foods, which is commonly referred to as being hulled (去壳的). This process is particularly important when it comes to grains, seeds, and some fruits. For instance, when preparing strawberries for a dessert, one might choose to hull them to remove the green tops and any white core, allowing the sweet red flesh to take center stage. Similarly, when dealing with grains like barley or oats, hulling is essential to ensure that the edible part is extracted from its hard outer layer.Hulling not only improves the aesthetic appeal of the food but also enhances the overall eating experience. By removing the inedible or tough parts, we make the food more palatable and enjoyable. In the case of nuts, hulling refers to the removal of the hard shell, making it easier to enjoy their rich flavors and nutritional benefits. For example, when you buy walnuts or almonds, they are often sold already hulled (去壳的), saving you the trouble of having to crack them open yourself.Moreover, hulling can also play a significant role in health and nutrition. Many grains, when hulled, become easier to digest and allow for better nutrient absorption. Whole grains, while nutritious, can sometimes be difficult for our bodies to process if they retain their outer layers. By hulling these grains, we make them more accessible, ensuring that we can benefit from their vitamins, minerals, and fiber content without the added strain of breaking down tough outer shells.In addition to its culinary uses, the term hulled (去壳的) can also apply to various agricultural practices. Farmers often hull their crops to prepare them for market, ensuring that only the best quality produce reaches consumers. This practice not only improves the visual appeal of the products but also helps in extending their shelf life. For example, when rice is harvested, it is typically hulled to remove the tough outer husk, resulting in the white grains that we are familiar with. This process is crucial in the production of rice, as it transforms a hard, inedible product into a staple food enjoyed worldwide.In conclusion, the term hulled (去壳的) encompasses a variety of applications in both cooking and agriculture. Whether it is hulling strawberries to create a delicious dessert, removing the shells from nuts for snacking, or processing grains for better digestion, this technique plays an essential role in enhancing our culinary experiences and ensuring the quality of our food supply. By understanding the significance of hulling, we can appreciate the effort that goes into preparing our meals and the importance of proper food handling in maintaining nutritional value. The next time you enjoy a dish featuring hulled ingredients, take a moment to consider the journey those ingredients took to reach your plate, and the simple yet effective process of hulling that made it all possible.

在烹饪和食物准备的世界中,有许多技术可以增强各种成分的风味和质地。其中一种技术是去除某些食物的外壳或覆盖物,这通常被称为hulled(去壳的)。这个过程在处理谷物、种子和某些水果时尤为重要。例如,在为甜点准备草莓时,人们可能会选择将其hulled(去壳的),以去除绿色顶部和任何白色核心,让甜美的红色果肉成为焦点。类似地,在处理大麦或燕麦等谷物时,去壳是必不可少的,以确保可食用部分从坚硬的外层中提取出来。去壳不仅改善了食物的美观性,还增强了整体的食用体验。通过去除不可食用或坚韧的部分,我们使食物更加美味和愉悦。在坚果的情况下,去壳是指去除坚硬的外壳,使其更容易享受其丰富的风味和营养益处。例如,当你购买核桃或杏仁时,它们通常已经被hulled(去壳的),省去了你自己打开它们的麻烦。此外,去壳在健康和营养方面也起着重要作用。许多谷物在去壳后变得更容易消化,并允许更好地吸收营养。当全谷物保留外层时,有时会对我们的身体造成一定的消化困难。通过去壳这些谷物,我们使其更易于获取,确保我们能够从其中的维生素、矿物质和纤维中受益,而不必承受分解坚硬外壳的额外负担。除了其烹饪用途外,术语hulled(去壳的)还可以应用于各种农业实践。农民通常会去壳他们的作物,以便为市场做好准备,确保只有最优质的产品到达消费者。这一做法不仅改善了产品的视觉吸引力,还有助于延长其保质期。例如,当稻米收获时,通常会去壳以去除坚硬的外壳,从而得到我们熟悉的白米。这一过程在稻米生产中至关重要,因为它将一种坚硬、不可食用的产品转变为全球人们喜爱的主食。总之,术语hulled(去壳的)涵盖了烹饪和农业中的各种应用。无论是去壳草莓以制作美味的甜点,还是去壳坚果以供零食,或是处理谷物以便更好消化,这一技术在提升我们的烹饪体验和确保食品质量方面都扮演着重要角色。通过理解去壳的重要性,我们可以欣赏到准备餐点所需的努力,以及在保持营养价值方面适当处理食物的重要性。下次当你享用一道包含去壳成分的菜肴时,花一点时间考虑这些成分到达你餐盘的旅程,以及使这一切成为可能的简单而有效的去壳过程。