Beaume density

简明释义

玻美密度

英英释义

例句

1.The Beaume density can be affected by temperature, so it's important to measure it accurately.

温度会影响Beaume density，因此准确测量非常重要。

2.To measure the Beaume density, you need a hydrometer specifically designed for this purpose.

要测量Beaume density，你需要一个专门为此目的设计的比重计。

3.In winemaking, the Beaume density helps determine the right time for harvest.

在酿酒过程中，Beaume density有助于确定收获的最佳时机。

4.A higher Beaume density usually means a sweeter wine.

更高的Beaume density通常意味着葡萄酒更甜。

5.The Beaume density of the liquid indicates its sugar concentration.

该液体的Beaume density指示了其糖浓度。

作文

Understanding the concept of Beaume density is crucial for those involved in industries such as winemaking, brewing, and various chemical processes. Beaume density refers to a specific scale used to measure the sugar content in liquids, particularly in the context of grape juice and other sweet liquids. This measurement is essential because it directly correlates with the potential alcohol content of the final product. In winemaking, for example, the Beaume density helps vintners determine when the grapes are ripe enough for harvest. The higher the Beaume density, the sweeter the juice, which indicates a higher potential for alcohol production during fermentation.The Beaume density scale was developed by French chemist Antoine Beaume in the early 19th century. It is based on the principle that the density of a liquid increases as the concentration of dissolved sugars increases. Typically, the scale is divided into degrees; one degree of Beaume density corresponds to approximately 1.8 grams of sugar per 100 milliliters of liquid. This means that if a liquid has a Beaume density of 12 degrees, it contains roughly 21.6 grams of sugar per 100 milliliters. This measurement is not only useful for winemakers but also for brewers who need to understand the sugar content of their wort before fermentation begins.In addition to its application in winemaking and brewing, Beaume density can also be relevant in other fields such as food processing and pharmaceuticals. For instance, manufacturers of soft drinks may use Beaume density to ensure that their products maintain a consistent sweetness level. Similarly, in the pharmaceutical industry, Beaume density measurements can help in formulating syrups and other liquid medications where sugar content plays a critical role in flavor and stability.To accurately measure Beaume density, a hydrometer is typically employed. This instrument floats in the liquid and provides a reading based on the density. It is important to calibrate the hydrometer correctly and to take readings at a specific temperature, as temperature variations can affect density measurements. Once the Beaume density is determined, producers can make informed decisions about fermentation times, blending, and other critical aspects of product development.In conclusion, the significance of Beaume density in various industries cannot be overstated. It serves as a vital tool for assessing sugar content, which in turn influences the final product's quality and characteristics. By understanding and effectively utilizing Beaume density, producers can enhance their craft, ensuring that they deliver high-quality beverages and products to consumers. Whether in winemaking, brewing, or other fields, mastering the concept of Beaume density is essential for achieving success and maintaining consistency in production.

理解Beaume density的概念对那些参与酿酒、酿造和各种化学过程的行业至关重要。Beaume density是指一种特定的尺度，用于测量液体中的糖分含量，特别是在葡萄汁和其他甜液体的背景下。这一测量非常重要，因为它与最终产品的潜在酒精含量直接相关。例如，在酿酒过程中，Beaume density帮助酿酒师确定何时采摘葡萄是成熟的。Beaume density越高，果汁越甜，这表明在发酵过程中酒精生产的潜力越高。Beaume density的量表是由法国化学家安托万·博莫在19世纪初开发的。它基于这样一个原理：液体的密度随着溶解糖浓度的增加而增加。通常，该量表分为度数；1度Beaume density大约对应于每100毫升液体中含有1.8克糖。这意味着，如果一种液体的Beaume density为12度，则它每100毫升含有大约21.6克糖。这一测量不仅对酿酒师有用，也对酿造者了解其麦芽汁在发酵开始前的糖分含量至关重要。除了在酿酒和酿造中的应用外，Beaume density在食品加工和制药等其他领域也可能相关。例如，软饮料的制造商可能使用Beaume density来确保其产品保持一致的甜度水平。同样，在制药行业，Beaume density测量可以帮助配制糖浆和其他液态药物，其中糖分含量在风味和稳定性方面起着关键作用。为了准确测量Beaume density，通常使用比重计。这种仪器漂浮在液体中，根据密度提供读数。校准比重计并在特定温度下进行读数非常重要，因为温度变化会影响密度测量。一旦确定了Beaume density，生产者就可以对发酵时间、混合和其他关键产品开发方面做出明智的决策。总之，Beaume density在各个行业中的重要性不容小觑。它作为评估糖分含量的重要工具，进而影响最终产品的质量和特征。通过理解和有效利用Beaume density，生产者可以提升他们的工艺，确保向消费者提供高质量的饮料和产品。无论是在酿酒、酿造还是其他领域，掌握Beaume density的概念对于实现成功和保持生产的一致性至关重要。