cinnamon

简明释义

英[ˈsɪnəmən]美[ˈsɪnəmən]

n. 肉桂皮，桂皮香料；肉桂色，黄棕色；（产桂皮的）樟属树木

adj. 肉桂色的，浅红褐色的

【名】 （Cinnamon）（英）辛纳蒙（人名）

英英释义

单词用法

同义词

反义词

例句

1.Europeans were familiar with lots of different spices, most important being pepper, cloves, ginger, cinnamon, maize and nutmeg.

欧洲人熟悉许多不同的香料，最重要的是胡椒、丁香、生姜、肉桂、玉米和肉豆蔻。

2.Cinnamon on toast or oatmeal is so tasty. It's actually one of the most powerful healing spices.

在面包或麦片中放点肉桂味道好极了。实际上它是最有效的治疗用香料之一。

3.It tasted like cinnamon and sugar.

它尝起来像肉桂和糖。

4.How to eat: Mix with a little butter, cinnamon and nutmeg.

食法：混合一点黄油，肉桂和肉豆蔻。

5."Can you talk?" the Rajah asked Cinnamon.

“你会说话了吗？”国王问香桂公主。

6.Use less salt and more pepper, chili, cinnamon, cumin or curry.

少放点盐，多放点胡椒、辣椒，桂皮、孜然或咖喱。

7.Could you mix up the eggs, milk, vanilla and cinnamon the night before? So all you have to do is dip bread in it for French toast the next morning.

你能不能前一天晚上搅好鸡蛋、牛奶、香草和肉桂？这样你第二天早晨只要将面包蘸进去就可以做法国吐司了。

8.The smell of cinnamon fills the air when I bake cookies.

当我烤饼干时，空气中弥漫着肉桂的香味。

9.She sprinkled some cinnamon on her oatmeal for extra flavor.

她在燕麦粥上撒了一些肉桂，以增加风味。

10.I love adding cinnamon to my morning coffee for a warm flavor.

我喜欢在早晨的咖啡中加入肉桂，增添温暖的味道。

11.During the holidays, we often bake cinnamon rolls for breakfast.

在假期期间，我们经常烤肉桂卷作为早餐。

12.The recipe calls for a teaspoon of cinnamon to enhance the sweetness of the cake.

这个食谱需要一茶匙的肉桂来增强蛋糕的甜味。

作文

Cinnamon is a spice that has been cherished for centuries, not only for its delightful flavor but also for its numerous health benefits. This aromatic spice comes from the inner bark of trees belonging to the genus Cinnamomum. The history of cinnamon (肉桂) dates back to ancient times, where it was highly valued and often considered more precious than gold. Ancient Egyptians used cinnamon (肉桂) in their embalming processes, while it was also a key ingredient in many traditional medicines across various cultures.The distinct flavor of cinnamon (肉桂) adds warmth and depth to both sweet and savory dishes. In baking, it is a staple ingredient in recipes for cinnamon rolls, apple pies, and spiced cakes. Its unique taste can transform a simple dish into something extraordinary. Moreover, cinnamon (肉桂) is often used in beverages, such as chai tea and hot chocolate, where it enhances the overall flavor profile.Beyond its culinary uses, cinnamon (肉桂) is known for its potential health benefits. Research has shown that it may have anti-inflammatory properties, which can help in reducing inflammation in the body. Additionally, cinnamon (肉桂) has been linked to improved blood sugar control, making it a popular choice for those managing diabetes. Some studies suggest that cinnamon (肉桂) may even have antioxidant effects, helping to combat oxidative stress in the body.Incorporating cinnamon (肉桂) into your diet can be quite simple. You can sprinkle it on your morning oatmeal or yogurt, add it to smoothies, or use it to enhance the flavor of roasted vegetables. The versatility of cinnamon (肉桂) allows it to be used in a variety of dishes, making it an easy addition to any meal.However, it is essential to choose the right type of cinnamon (肉桂) for maximum health benefits. There are two main types: Ceylon and Cassia. Ceylon cinnamon (肉桂) is often referred to as 'true cinnamon' and is considered to be of higher quality. It contains lower levels of coumarin, a compound that can be harmful in large quantities. On the other hand, Cassia cinnamon (肉桂) is more commonly found in supermarkets and is less expensive, but it may pose some health risks if consumed in large amounts over time.In conclusion, cinnamon (肉桂) is more than just a flavorful spice; it is a historical treasure with numerous health benefits. Its versatility in cooking makes it a favorite among chefs and home cooks alike. By understanding the different types of cinnamon (肉桂) and how to incorporate it into your meals, you can enjoy its delightful taste while reaping its health advantages. So next time you reach for that jar of cinnamon (肉桂), remember the rich history and the potential it holds for your well-being.

肉桂是一种香料，因其令人愉悦的风味和众多健康益处而备受珍视。这种芳香的香料来自于肉桂属树木的内皮。cinnamon（肉桂）的历史可以追溯到古代，当时它被高度重视，常常被认为比黄金更珍贵。古埃及人在他们的防腐过程中使用cinnamon（肉桂），同时在各种文化中，它也是许多传统药物的关键成分。cinnamon（肉桂）独特的风味为甜食和咸食增添了温暖和深度。在烘焙中，它是肉桂卷、苹果派和香料蛋糕等食谱中的主打成分。它的独特味道可以将简单的菜肴转变为非凡的美食。此外，cinnamon（肉桂）常用于饮品中，如印度奶茶和热巧克力，增强整体风味。除了烹饪用途外，cinnamon（肉桂）还因其潜在的健康益处而闻名。研究表明，它可能具有抗炎特性，有助于减少体内的炎症。此外，cinnamon（肉桂）与改善血糖控制有关，因此在管理糖尿病的人群中颇受欢迎。一些研究表明，cinnamon（肉桂）甚至可能具有抗氧化效果，帮助抵抗体内的氧化压力。将cinnamon（肉桂）融入饮食中相当简单。您可以将其撒在早晨的燕麦粥或酸奶上，添加到奶昔中，或用来增强烤蔬菜的风味。cinnamon（肉桂）的多功能性使其可以用于多种菜肴，使其成为任何餐点的简单补充。然而，选择正确类型的cinnamon（肉桂）以获得最大的健康益处是至关重要的。主要有两种类型：锡兰肉桂和桂皮。锡兰cinnamon（肉桂）通常被称为“真正的肉桂”，被认为质量更高。它含有较低水平的香豆素，这是一种大量摄入可能有害的化合物。另一方面，桂皮cinnamon（肉桂）在超市中更为常见且价格较便宜，但如果长时间大量消费，可能会带来一些健康风险。总之，cinnamon（肉桂）不仅仅是一种美味的香料；它是一个拥有众多健康益处的历史珍品。它在烹饪中的多样性使其成为厨师和家庭厨师的最爱。通过了解不同类型的cinnamon（肉桂）以及如何将其融入餐点，您可以享受其美味的同时获得健康优势。因此，下次您拿起那罐cinnamon（肉桂）时，请记住它丰富的历史和它对您健康的潜在益处。