stewpan

简明释义

英[/ˈstuːpæn/]美[/ˈstuːpæn/]

n. 长柄炖锅

英英释义

单词用法

同义词

反义词

例句

1.The Thenardier returned to her stove, and tasted what was in the stewpan, with a wooden spoon, grumbling the while.

德纳第大娘回到她的火炉边，拿起一只木勺，尝那锅里的汤，一面叽里咕噜说道。

2.The Thenardier returned to her stove, and tasted what was in the stewpan, with a wooden spoon, grumbling the while.

德纳第大娘回到她的火炉边，拿起一只木勺，尝那锅里的汤，一面叽里咕噜说道。

3.The recipe calls for a heavy-bottomed stewpan to ensure even cooking.

这个食谱要求使用一个底部厚重的炖锅以确保均匀烹饪。

4.After simmering for hours, the soup in the stewpan was finally ready.

在炖锅里炖了几个小时后，汤终于做好了。

5.I used a stewpan to cook the delicious beef stew for dinner.

我用一个炖锅做了美味的牛肉炖菜作为晚餐。

6.We need to buy a larger stewpan for family gatherings.

我们需要买一个更大的炖锅来举办家庭聚会。

7.She prefers using a non-stick stewpan for easy cleaning.

她更喜欢使用不粘的炖锅，这样清洗更方便。

作文

Cooking is an art that has been practiced for centuries, and it often requires the right tools to create delicious meals. One essential kitchen tool that every home cook should have is a stewpan, which is a type of pot used primarily for cooking stews. A stewpan is characterized by its deep, wide shape and a lid, making it perfect for simmering ingredients slowly over low heat. The design allows for even cooking and helps to retain moisture, which is crucial when preparing hearty dishes. In this essay, I will explore the significance of the stewpan in culinary practices and share some tips on how to use it effectively.The history of the stewpan dates back to ancient times when people relied on simple pots made from clay or metal to prepare their meals. Stews were a popular choice because they allowed cooks to combine various ingredients, including meats, vegetables, and grains, into one dish. This method not only maximized flavor but also minimized waste, as leftover food could be incorporated into the stew. Today, while we have access to a wide range of cooking tools, the stewpan remains a staple in many kitchens around the world.When using a stewpan, it is essential to choose the right size for your recipe. A larger stewpan is ideal for cooking for a crowd, while a smaller one is perfect for intimate family dinners. Additionally, the material of the stewpan can affect cooking times and flavors. For instance, a heavy-bottomed cast-iron stewpan retains heat well and distributes it evenly, making it an excellent choice for slow-cooked dishes. On the other hand, stainless steel stewpans are easier to clean and do not react with acidic ingredients, such as tomatoes.To make the most of your stewpan, it is important to follow a few cooking techniques. First, always start by browning your meat in the stewpan before adding other ingredients. This step enhances the flavor and creates a rich base for your stew. Once the meat is browned, add aromatic vegetables like onions, garlic, and carrots to build depth in your dish. After sautéing these ingredients, deglaze the pan with broth or wine to lift the flavorful bits stuck to the bottom, ensuring nothing goes to waste.As you add your liquid, remember to leave enough space in the stewpan for the ingredients to bubble and expand. A good rule of thumb is to fill the stewpan no more than two-thirds full. Once everything is combined, cover the stewpan with its lid and let it simmer gently. The low heat allows flavors to meld beautifully, resulting in a comforting and satisfying meal.In conclusion, a stewpan is an invaluable asset in the kitchen, serving as the foundation for many traditional recipes. Its ability to create rich, flavorful stews makes it a favorite among home cooks and professional chefs alike. By understanding how to use a stewpan effectively, anyone can elevate their cooking and enjoy the warmth and comfort that a good stew brings to the table. Whether you are preparing a classic beef stew or experimenting with new ingredients, the stewpan will undoubtedly become your trusted companion in the culinary journey.

烹饪是一门已经有几个世纪历史的艺术，它通常需要合适的工具来制作美味的菜肴。每个家庭厨师都应该拥有的一种基本厨房工具是炖锅，这是一种主要用于烹饪炖菜的锅。炖锅的特点是其深而宽的形状以及一个盖子，这使得它非常适合在低温下慢慢炖煮食材。这种设计可以确保均匀烹饪并帮助保持水分，这在准备丰盛的菜肴时至关重要。在这篇文章中，我将探讨炖锅在烹饪实践中的重要性，并分享一些如何有效使用它的技巧。炖锅的历史可以追溯到古代，当时人们依靠简单的陶土或金属锅来准备食物。炖菜是一种受欢迎的选择，因为它允许厨师将各种食材，包括肉类、蔬菜和谷物，结合成一道菜。这种方法不仅最大限度地提升了风味，而且还减少了浪费，因为剩余的食物可以被纳入炖菜中。今天，尽管我们可以使用各种各样的烹饪工具，炖锅仍然是世界许多厨房的主食。在使用炖锅时，为你的食谱选择合适的大小至关重要。较大的炖锅非常适合为众人烹饪，而较小的则非常适合家庭聚餐。此外，炖锅的材料会影响烹饪时间和风味。例如，厚底铸铁炖锅能很好地保持热量并均匀分配，非常适合慢煮菜肴。另一方面，不锈钢炖锅更易于清洗，并且不会与酸性成分（如西红柿）发生反应。为了充分利用你的炖锅，遵循一些烹饪技巧非常重要。首先，在加入其他食材之前，总是先在炖锅中将肉类煎至金黄色。这一步增强了风味，并为你的炖菜创造了丰富的基础。一旦肉类煎好，加入洋葱、大蒜和胡萝卜等香料蔬菜，以增加菜肴的层次感。在翻炒这些食材后，用高汤或酒去除锅底粘附的美味残留物，以确保没有任何东西被浪费。在加入液体时，请记住在炖锅中留出足够的空间，让食材能够冒泡和膨胀。一个好的经验法则是将炖锅装满不超过三分之二。一旦所有食材混合在一起，用盖子盖上炖锅，让它慢慢炖煮。低温可以让风味完美融合，形成一种舒适而令人满意的餐点。总之，炖锅是厨房中不可或缺的资产，是许多传统食谱的基础。它能够创造丰富、美味的炖菜，使其成为家庭厨师和专业厨师的最爱。通过了解如何有效使用炖锅，任何人都可以提升自己的烹饪水平，享受美味炖菜带来的温暖和舒适。无论你是在准备经典的牛肉炖菜还是尝试新的食材，炖锅无疑会成为你烹饪旅程中值得信赖的伴侣。