polys

简明释义

英[ˈpɒliz]美[ˈpɑːliz]

n. 多边形

英英释义

单词用法

同义词

反义词

例句

1.You may end up getting more polys doing it this way than rendering on the fly, but at least you won't have to do a ton of math on CPUs that may not be up to the task.

你可能会得到更多的多边形，这样做比在飞的渲染，但至少你不用做一大堆数学上的CPU，可能达不到任务。

2.You may end up getting more polys doing it this way than rendering on the fly, but at least you won't have to do a ton of math on CPUs that may not be up to the task.

你可能会得到更多的多边形，这样做比在飞的渲染，但至少你不用做一大堆数学上的CPU，可能达不到任务。

3.For the 3 lines problem, again, divide your polys at the intersections to prevent fighting.

对于3线的问题，再把你的息肉，在交叉口以防止战斗。

4.This way you can limit the amount of polys per object you are working on, making it all a lot less painfull when your total polycount is reaching the 500.000 mark.

这样你可以将手中每个物体的多边形限制在一定数量，当你总的多边形数量达到50万时，场景就变的不可绘制了。

5.Select the polys on the model you wish to texture.

选择你模型里想要做纹理的那些多边形。

6.The conference will focus on polys 多元 approaches to problem-solving.

此次会议将着重于解决问题的polys 多元 方法。

7.The teacher explained that some students prefer to study in groups of polys 多元 rather than alone.

老师解释说，有些学生更喜欢以polys 多元 的形式进行小组学习，而不是独自学习。

8.In biology, we often study the effects of polys 多元 on ecosystems.

在生物学中，我们经常研究polys 多元 对生态系统的影响。

9.We need to consider polys 多元 perspectives when making decisions in our community.

在我们社区做决策时，我们需要考虑polys 多元 的观点。

10.The artist's work features a variety of polys 多元 styles that reflect different cultures.

这位艺术家的作品包含多种polys 多元 风格，反映了不同的文化。

作文

In recent years, the term polys (多糖) has gained prominence in various fields, particularly in biochemistry and nutrition. The word polys refers to polysaccharides, which are complex carbohydrates composed of long chains of monosaccharide units. These molecules play an essential role in our diet and are crucial for maintaining overall health. Understanding the significance of polys is vital for anyone interested in nutrition or the biochemical processes that sustain life.Polysaccharides can be classified into two main categories: storage polysaccharides and structural polysaccharides. Storage polys (多糖) include starch and glycogen, which serve as energy reserves for plants and animals, respectively. Starch is predominantly found in foods like potatoes, rice, and wheat, providing a significant source of energy. On the other hand, glycogen is stored in the liver and muscles of animals, ready to be converted into glucose when energy is required.Structural polys (多糖), such as cellulose and chitin, provide support and protection to cells and organisms. Cellulose is a key component of plant cell walls, contributing to the rigidity and strength of plants. It is also a major source of dietary fiber for humans, aiding in digestion and promoting gut health. Chitin, found in the exoskeletons of insects and crustaceans, serves a similar protective function.The health benefits of consuming foods rich in polys (多糖) cannot be overstated. Diets high in fiber, which includes many polys, have been linked to lower risks of chronic diseases such as heart disease, diabetes, and certain cancers. Furthermore, polys can help regulate blood sugar levels, promote satiety, and improve digestive health by supporting beneficial gut bacteria.In addition to their nutritional value, polys (多糖) have various applications in the food industry and beyond. For instance, they are used as thickeners, stabilizers, and gelling agents in many processed foods. Agar, a gelatinous substance derived from red algae, is a popular vegetarian alternative to gelatin and is rich in polys. Additionally, polys are being explored for their potential in medical applications, such as drug delivery systems and tissue engineering due to their biocompatibility and ability to form hydrogels.Despite their numerous benefits, it is important to consume polys (多糖) in moderation. While whole foods containing polys are generally healthy, excessive intake of processed foods high in refined carbohydrates can lead to negative health outcomes. Therefore, focusing on natural sources of polys like fruits, vegetables, legumes, and whole grains is recommended for optimal health.In conclusion, the understanding of polys (多糖) is essential in the realms of nutrition and biochemistry. Their diverse roles in energy storage, structural integrity, and health benefits make them a crucial part of our diet. By incorporating a variety of foods rich in polys, we can enhance our overall well-being and reduce the risk of chronic diseases. As research continues to uncover the complexities and benefits of these fascinating molecules, the importance of polys in our lives will undoubtedly grow.

近年来，术语polys（多糖）在各个领域，尤其是生物化学和营养学中变得越来越重要。这个词polys指的是多糖，它们是由长链单糖单元组成的复杂碳水化合物。这些分子在我们的饮食中发挥着至关重要的作用，对于维持整体健康至关重要。理解polys的重要性对于任何对营养或维持生命的生化过程感兴趣的人来说都是至关重要的。多糖可以分为两大类：储存多糖和结构多糖。储存polys（多糖）包括淀粉和糖原，它们分别作为植物和动物的能量储备。淀粉主要存在于土豆、大米和小麦等食物中，提供了重要的能量来源。另一方面，糖原储存在动物的肝脏和肌肉中，准备在需要能量时转化为葡萄糖。结构polys（多糖），如纤维素和几丁质，为细胞和生物提供支持和保护。纤维素是植物细胞壁的关键成分，有助于植物的刚性和强度。它也是人类膳食纤维的主要来源，有助于消化并促进肠道健康。几丁质存在于昆虫和甲壳类动物的外骨骼中，起到类似的保护作用。摄入富含polys（多糖）的食物的健康益处不容小觑。高纤维饮食，包括许多polys，与降低心脏病、糖尿病和某些癌症等慢性疾病的风险相关。此外，polys可以帮助调节血糖水平，增加饱腹感，并通过支持有益的肠道细菌来改善消化健康。除了营养价值，polys（多糖）在食品工业及其他领域也有多种应用。例如，它们被用作许多加工食品中的增稠剂、稳定剂和胶凝剂。琼脂是一种从红藻中提取的胶状物质，是一种流行的素食明胶替代品，富含polys。此外，polys正在被研究用于医学应用，例如药物传递系统和组织工程，因其生物相容性和形成水凝胶的能力。尽管有许多好处，但适量摄入polys（多糖）仍然很重要。虽然富含polys的全食通常是健康的，但过量摄入高精制碳水化合物的加工食品可能导致负面健康结果。因此，建议关注水果、蔬菜、豆类和全谷物等天然来源的polys，以获得最佳健康。总之，了解polys（多糖）在营养和生物化学领域是至关重要的。它们在能量储存、结构完整性和健康益处方面的多样性使它们成为我们饮食中不可或缺的一部分。通过纳入各种富含polys的食物，我们可以增强整体健康并降低慢性疾病的风险。随着研究不断揭示这些迷人分子的复杂性和益处，polys在我们生活中的重要性无疑将不断增长。