diced

简明释义

英[daɪst]美[daɪst]

adj. 切粒的

v. 掷骰子；切成小方块；碎成细粒（dice 的过去分词）

英英释义

单词用法

同义词

反义词

例句

1.Add diced green peppers and stir well. Let cook for 5 minutes.

拌入绿辣椒丁充分搅拌炒动五分钟。

2.Meet a sliced, diced, beaten and reconstituted company that seems to be on a rocket ride back.

让我们来看看一个分割的重构的公司，公司看上去就是坐在回程的火箭上。

3.Meanwhile, place the finely diced cucumber in a colander, and sprinkle with salt.

同时，将细(碎)黄瓜丁放到一个滤锅里，洒上盐。

4.He diced his fortune away at the casino.

赌场上他赌输了财产。

5.1 (14.5-oz.) can diced tomatoes.

1听(14.5盎司)西红柿块罐头。

6.It looks good. There is rice gruel, braised diced pork, courgettes and hot steamed buns.

伙食还是不错的，有大米粥，炖猪肉，西葫芦，还有热腾腾的馒头。

7.His son diced himself out of a large fortune.

他儿子掷骰子赌输了万贯家财。

8.The Carbonnadebis enriched by using diced ham instead of bacon.

洋葱啤酒炖牛肉通过使用切丁火腿而不是熏肉来丰富。

9.She added diced onions to the soup for extra taste.

她在汤里加入了切丁的洋葱以增加额外的味道。

10.The recipe calls for diced chicken breast to be cooked until golden.

这个食谱要求将切丁的鸡胸肉煮至金黄色。

11.For the stir-fry, make sure to use diced bell peppers for added flavor.

为了炒菜，请确保使用切丁的甜椒以增加风味。

12.He topped his pizza with diced pepperoni and olives.

他在披萨上放了切丁的意大利香肠和橄榄。

13.The chef prepared a fresh salad with diced cucumbers and tomatoes.

厨师准备了一份新鲜的沙拉，里面有切丁的黄瓜和西红柿。

作文

Cooking is an art that requires both creativity and precision. One of the fundamental techniques in cooking is the way we prepare our ingredients. Among various methods of cutting vegetables, one of the most popular is to have them diced. The term diced refers to cutting food into small cubes, usually about a quarter-inch in size. This technique not only enhances the visual appeal of a dish but also ensures even cooking and better flavor distribution. When I first started cooking, I was intimidated by the idea of chopping vegetables. However, I quickly learned that mastering the skill of diced vegetables was essential for creating delicious meals. For instance, when preparing a classic vegetable soup, having all the ingredients diced uniformly allows them to cook evenly. If some pieces are larger than others, they may remain crunchy while others become mushy, ruining the texture of the entire dish.In addition to soups, diced vegetables are commonly used in salads, stir-fries, and salsas. A fresh salsa made with diced tomatoes, onions, and peppers can elevate any taco night. The vibrant colors and textures of the diced ingredients create a visually appealing dish that is as enjoyable to eat as it is to look at. Moreover, the small size of the diced vegetables allows for a burst of flavor in every bite, making the dish more satisfying.Furthermore, the technique of diced is not limited to vegetables alone. Fruits can also be diced to create refreshing salads or toppings for desserts. A fruit salad with diced apples, pears, and berries not only looks inviting but also offers a variety of flavors and textures. The sweetness of the fruits combined with a hint of citrus dressing makes for a perfect summer treat.As I continued to experiment in the kitchen, I discovered that the size of the diced pieces can affect the final outcome of a dish. For example, when making a stir-fry, having the vegetables diced too small can lead to overcooking, resulting in a loss of crunchiness. On the other hand, if the pieces are too large, they may not cook through properly, leaving some parts raw. Therefore, understanding how to properly diced ingredients is crucial for achieving the desired texture and flavor.In conclusion, the skill of diced is an essential part of cooking that can greatly influence the success of a dish. Whether you are preparing a simple salad or an elaborate entrée, knowing how to cut your ingredients into small, uniform pieces will enhance both the appearance and taste of your meals. As I continue to hone my culinary skills, I appreciate the importance of mastering techniques like diced, which ultimately leads to more enjoyable cooking experiences and delicious results.

烹饪是一门需要创造力和精确性的艺术。在烹饪的基本技巧中，我们准备食材的方式至关重要。在各种蔬菜切割方法中，最受欢迎的方法之一就是将它们切成diced。术语diced是指将食物切成小方块，通常约为四分之一英寸大小。这种技术不仅增强了菜肴的视觉吸引力，还确保了均匀的烹饪和更好的味道分布。当我第一次开始烹饪时，我对切蔬菜的想法感到畏惧。然而，我很快意识到掌握切diced蔬菜的技能对制作美味的餐点至关重要。例如，在准备经典蔬菜汤时，所有材料均匀地切成diced可以确保它们均匀地烹饪。如果一些块比其他块大，它们可能会保持脆，而其他块则变得糊状，从而破坏整个菜肴的口感。除了汤，切成diced的蔬菜还常用于沙拉、炒菜和莎莎酱。用切成diced的西红柿、洋葱和辣椒制成的新鲜莎莎酱可以提升任何墨西哥卷饼之夜。切成diced的材料色彩鲜艳，质地多样，使菜肴在视觉上令人愉悦，吃起来同样令人享受。此外，切成diced的蔬菜的小尺寸使每一口都能带来浓郁的味道，使菜肴更加令人满意。此外，切成diced的技巧并不仅限于蔬菜。水果也可以被切成diced，以制作清爽的沙拉或甜点的配料。用切成diced的苹果、梨和浆果制作的水果沙拉不仅看起来诱人，而且提供了多种风味和质地。水果的甜味与一点柑橘调味料结合，成为完美的夏季美味。随着我在厨房中不断尝试，我发现切成diced的大小会影响菜肴的最终结果。例如，在制作炒菜时，如果蔬菜切得太小，可能会导致过度烹饪，从而失去脆感。另一方面，如果块太大，可能无法完全熟透，部分仍然生。因此，了解如何正确地切成diced食材对于实现所需的质地和味道至关重要。总之，切成diced的技能是烹饪中一个至关重要的部分，可以极大地影响菜肴的成功。无论你是在准备简单的沙拉还是复杂的主菜，知道如何将材料切成小而均匀的块，将增强你餐点的外观和味道。随着我继续磨练我的烹饪技巧，我逐渐认识到掌握像切成diced这样的技巧的重要性，这最终会带来更愉快的烹饪体验和美味的结果。