abattoir

简明释义

英[ˈæbətwɑː(r)]美[ˈæbətwɑːr]

n. 屠宰场；角斗场

复 数 a b a t t o i r s

英英释义

单词用法

同义词

反义词

例句

1.All the fashionable Parisian ladies partake of the current cure for anemia by stopping at the abattoir [slaughterhouse] for their therapeutic glass of ox blood.

所有的时尚巴黎女士们分享当前治疗贫血通过停止在屠宰厂屠宰场为他们的牛血治疗玻璃。

2.So PETA required that web cameras should be installed immediately in every abattoir still receiving Australian cows and sheep.

因此该组织称，在所有接收澳大利亚活牛活羊的国外屠宰场安装网络摄像头已经刻不容缓。

3.It was surreal meeting her at the abattoir.

竟然会在屠宰场里遇见她，真离奇。

4.And so, as part of On the Hoof - very much a voluntary part - I will also be going to the abattoir to see the animal I have chosen being killed.

因此，在Onthe Hoof节目中作为一个自愿部分，我也将前往屠宰场看看我选择的动物的被杀害全过程。

5.Thee Stadukhino abattoir near Kolymskoe village in Yakutia. The abattoir labourer is taking away a trough of reindeers blood.

在俄罗斯远东地区雅库特的一个屠宰场，工人取走一槽驯鹿血。 䤏。

6.In this paper, ASBR was used to treat abattoir wastewater.

应用这一工艺进行屠宰废水的处理试验。

7.When I first saw abattoir in a book I thought it was the most beautiful word in the world.

当我第一次在书中看到“屠宰场”我认为这是世界上最美丽的词儿。

8.The abattoir must adhere to strict hygiene regulations.

该屠宰场必须遵循严格的卫生规定。

9.Animal welfare is a significant concern in many abattoirs.

动物福利在许多屠宰场中是一个重要问题。

10.The local farmers sell their livestock at the abattoir.

当地农民在屠宰场出售他们的牲畜。

11.We visited the abattoir to understand the meat processing procedures.

我们参观了屠宰场以了解肉类加工程序。

12.After the inspection, the abattoir received a clean bill of health.

经过检查，该屠宰场获得了健康证书。

作文

In the modern world, our relationship with food is complex and multifaceted. One aspect that often goes unnoticed is the process behind meat production. The term abattoir refers to a facility where animals are slaughtered for food. Understanding the role of an abattoir is essential for comprehending the journey of meat from farm to table. An abattoir plays a crucial part in the meat supply chain. Before any animal enters this facility, it is raised on farms where it is cared for, fed, and prepared for eventual slaughter. Farmers must adhere to strict regulations to ensure the animals are healthy and treated humanely. Once the animals reach the appropriate age and weight, they are transported to the abattoir. The atmosphere inside an abattoir can be quite stark and unsettling. Upon arrival, animals are unloaded and moved to holding pens. It is here that they await their turn for slaughter. Many people may find the idea of an abattoir disturbing, as it involves the death of sentient beings. However, it is important to recognize that these facilities are regulated by laws designed to minimize suffering. For instance, methods of slaughter are carefully monitored to ensure they are as humane as possible. After the animals are slaughtered, they undergo a process of inspection and processing. Inspectors check for signs of disease or abnormalities, ensuring that only healthy meat enters the market. This is a vital step in maintaining food safety standards. Once cleared, the meat is then processed into various cuts and packaged for distribution. The existence of abattoirs raises ethical questions about meat consumption. Many individuals advocate for vegetarianism or veganism, arguing that killing animals for food is morally wrong. Others believe that eating meat is a natural part of the food chain and can be done responsibly. Regardless of personal beliefs, one cannot ignore the impact that abattoirs have on our food systems and the environment. In recent years, there has been a push for more transparency in the meat industry. Consumers are increasingly interested in where their food comes from and how it is produced. This has led to a rise in demand for ethically sourced meat, which often involves smaller, more humane abattoirs or even direct farm-to-table practices. Some people choose to visit local abattoirs to understand the process better and make informed choices about their food. In conclusion, the term abattoir encapsulates a significant aspect of our food production system. While it may evoke discomfort for some, it is a necessary component of meat production. Understanding the role of abattoirs helps consumers make informed choices about their dietary habits, while also encouraging discussions about animal welfare and sustainable practices. As we continue to navigate the complexities of food production, the importance of transparency and ethical considerations in abattoirs cannot be overlooked.

在现代社会，我们与食物的关系复杂而多面。一个常常被忽视的方面是肉类生产背后的过程。“abattoir”这个术语指的是一个动物被屠宰以供食用的设施。理解abattoir的作用对于理解肉类从农场到餐桌的旅程至关重要。abattoir在肉类供应链中扮演着至关重要的角色。在任何动物进入这个设施之前，它们是在农场饲养的，经过精心照料、喂养并为最终的屠宰做准备。农民必须遵守严格的规定，以确保动物健康并得到人道对待。一旦动物达到适当的年龄和体重，它们就会被运输到abattoir。abattoir内部的气氛可能会非常严酷和不安。动物到达后，会被卸下并移到候宰圈。这是它们等待屠宰的地方。许多人可能会觉得abattoir的想法令人不安，因为这涉及到有感知的生物的死亡。然而，重要的是要认识到，这些设施受到法律的监管，旨在尽量减少痛苦。例如，屠宰方法受到严格监控，以确保尽可能人道。在动物被屠宰后，它们会经历检查和加工的过程。检查员会检查疾病或异常的迹象，确保只有健康的肉类进入市场。这是维护食品安全标准的重要步骤。一旦通过检查，肉类就会被加工成各种切块并包装以供分销。abattoirs的存在引发了关于肉类消费的伦理问题。许多人提倡素食主义或严格素食主义，认为为了食物而杀死动物是不道德的。其他人则认为，吃肉是食物链的自然组成部分，可以负责任地进行。无论个人信仰如何，人们都无法忽视abattoirs对我们的食品系统和环境的影响。近年来，对肉类行业透明度的呼声越来越高。消费者越来越关注他们的食物来自哪里以及如何生产。这导致对伦理来源肉类的需求上升，这通常涉及到更小、更人道的abattoirs，甚至直接的农场到餐桌的做法。有些人选择参观当地的abattoirs，以更好地理解这一过程，并对自己的食物做出明智的选择。总之，abattoir这个术语概括了我们食物生产系统中的一个重要方面。虽然它可能让一些人感到不适，但它是肉类生产的必要组成部分。理解abattoirs的作用帮助消费者对他们的饮食习惯做出明智的选择，同时也鼓励关于动物福利和可持续实践的讨论。在我们继续驾驭食品生产的复杂性时，abattoirs的透明度和伦理考虑的重要性不能被忽视。