frosting

简明释义

英[ˈfrɒstɪŋ]美[ˈfrɔːstɪŋ]

n. 结霜；霜状白糖；无光泽面；去光泽

v. 以霜覆盖；冻坏；起霜（frost 的 ing 形式）

adj. 结霜的；磨砂的；消光的

英英释义

单词用法

同义词

反义词

例句

1.Let me introduce you . They stand top layer of butter cream frosting .

他们就站在结婚蛋糕最顶层的奶油忌廉糖霜上。

2.If you "ice" a cake, you're putting frosting (" icing ") on the cake.

如果你说iceacake，就表示你在蛋糕上加了霜状白糖。

3.Most cupcakes you get in the United States have so much sugar in the frosting that it develops cracks.

在美国很多杯子蛋糕用糖霜太多，很很快有裂纹。

4.It's already the smoothest frosting I have ever done in my short baking life.

它已经流畅结霜我永远做我的短烘烤生活。

5.Must be all the frosting in your ear.

必须所有结霜在您的耳朵。

6.Before decorating the cake, kids should first practice writing with the frosting on waxed paper.

在装饰蛋糕之前，必须先练习在蜡纸上用前套做冻状设计。

7.She was frosting the cupcakes while we talked.

我们交谈时，她在给杯形蛋糕撒糖霜。

8.A layer of buttercream frosting was added on the day of the wedding.

在婚礼那天，他们又在蛋糕上面加了一层奶油糖霜。

9.Moonlight was frosting the dew, and an old sundial threw a long shadow.

月光把露水照得雪白，一座旧日规投出一条长长的影子。

10.She decorated the cupcakes with colorful frosting.

她用多彩的糖霜装饰了杯子蛋糕。

11.He spread a thick layer of frosting on the birthday cake.

他在生日蛋糕上涂了一层厚厚的糖霜。

12.The frosting was too sweet for my taste.

这个糖霜对我来说太甜了。

13.I love the chocolate frosting on this cake.

我喜欢这块蛋糕上的巧克力糖霜。

14.You can make frosting from cream cheese and sugar.

你可以用奶油奶酪和糖制作糖霜。

作文

When it comes to baking, one of the most delightful aspects is the decoration. A beautifully decorated cake can transform an ordinary dessert into something extraordinary. Among the various elements that contribute to this transformation, frosting plays a pivotal role. Frosting is a sweet, creamy mixture used to cover or decorate cakes, cookies, and pastries. It not only enhances the visual appeal of baked goods but also adds a layer of flavor that complements the cake beneath. There are many types of frosting, each with its unique texture and taste, ranging from buttercream to fondant, and even cream cheese frosting. One of my favorite types of frosting is buttercream. This rich and creamy mixture is made primarily from butter and powdered sugar, often flavored with vanilla or chocolate. The process of making buttercream is simple yet rewarding. You start by beating softened butter until it becomes light and fluffy. Gradually, you add powdered sugar, which creates a smooth and spreadable consistency. The versatility of buttercream allows bakers to experiment with different flavors and colors, making it a popular choice for all occasions.Another exciting type of frosting is cream cheese frosting. This variety is particularly popular for red velvet cakes and carrot cakes. The tangy flavor of cream cheese adds a delightful contrast to the sweetness of the cake. Making cream cheese frosting involves blending cream cheese with butter, powdered sugar, and vanilla extract. The result is a luscious and creamy topping that pairs perfectly with spiced or chocolate-flavored cakes.For those looking for a more elegant finish, fondant frosting is an excellent choice. Fondant is a thick, pliable icing that can be rolled out and draped over cakes, creating a smooth, polished appearance. It is often used in wedding cakes and special occasion cakes because of its ability to hold intricate designs. However, fondant can be quite sweet and may not appeal to everyone’s taste. Therefore, many bakers choose to use it in combination with another type of frosting to balance the flavors.In addition to these traditional types, there are also innovative variations of frosting that have gained popularity in recent years. For instance, whipped cream frosting is a lighter alternative made from heavy cream and sugar. It is perfect for those who prefer a less sweet topping. Additionally, there are vegan and dairy-free frosting options made from plant-based ingredients, catering to a wider audience of cake lovers.The art of applying frosting is just as important as the flavor itself. A well-frosted cake can elevate the overall presentation of the dessert. Bakers often use various techniques to apply frosting, such as piping, spreading, or even creating intricate designs. Decorating a cake with frosting can be a fun and creative process, allowing individuals to express their artistic side.In conclusion, frosting is more than just a sweet topping; it is an essential component of cake decorating that brings both flavor and visual appeal to baked goods. Whether you prefer the richness of buttercream, the tanginess of cream cheese frosting, or the elegance of fondant, there is a type of frosting to suit every taste. The joy of baking and decorating with frosting lies in the creativity and love that goes into each cake, making every celebration a little sweeter.

当谈到烘焙时，装饰是最令人愉悦的方面之一。一个精美装饰的蛋糕可以将普通的甜点转变为非凡的美味。在导致这种转变的各种元素中，frosting（糖霜）扮演着关键角色。Frosting是一种甜美、奶油状的混合物，用于覆盖或装饰蛋糕、饼干和糕点。它不仅增强了烘焙食品的视觉吸引力，还增加了一层与蛋糕相辅相成的风味。有许多不同类型的frosting，每种都有其独特的质地和口味，从黄油霜到翻糖，甚至奶酪frosting。我最喜欢的frosting类型之一是黄油霜。这种丰富而奶油状的混合物主要由黄油和糖粉制成，通常用香草或巧克力调味。制作黄油霜的过程简单而令人满意。首先，将软化的黄油打至轻盈蓬松。逐渐加入糖粉，形成光滑可涂抹的稠度。黄油霜的多样性使得烘焙师能够尝试不同的口味和颜色，使其成为所有场合的热门选择。另一种令人兴奋的frosting类型是奶酪frosting。这种变种在红丝绒蛋糕和胡萝卜蛋糕中特别受欢迎。奶酪的酸味为蛋糕的甜味增添了令人愉悦的对比。制作奶酪frosting涉及将奶酪与黄油、糖粉和香草提取物混合。结果是一种丰盈而奶油状的顶料，与香料或巧克力口味的蛋糕完美搭配。对于那些寻求更优雅外观的人来说，翻糖frosting是一个绝佳的选择。翻糖是一种厚实、可塑的糖霜，可以被擀开并覆盖在蛋糕上，创造出光滑、抛光的外观。它常用于婚礼蛋糕和特殊场合蛋糕，因为它能够保持复杂的设计。然而，翻糖可能会非常甜腻，并不适合每个人的口味。因此，许多烘焙师选择将其与其他类型的frosting结合使用，以平衡风味。除了这些传统类型，近年来还出现了一些创新的frosting变体。例如，打发奶油frosting是一种较轻的替代品，由重奶油和糖制成。它非常适合那些喜欢口味不那么甜的顶料的人。此外，还有一些由植物成分制成的素食和无乳制品的frosting选项，迎合了更广泛的蛋糕爱好者。涂抹frosting的艺术同样重要于其本身的风味。涂抹得当的蛋糕可以提升甜点的整体呈现效果。烘焙师通常使用各种技巧来涂抹frosting，如挤压、涂抹，甚至创造复杂的设计。用frosting装饰蛋糕可以是一个有趣而富有创意的过程，使人们能够表达自己的艺术才华。总之，frosting不仅仅是甜蜜的顶料；它是蛋糕装饰的一个基本组成部分，为烘焙食品增添了风味和视觉吸引力。无论你喜欢黄油霜的丰富、奶酪frosting的酸味，还是翻糖的优雅，总有一种frosting适合每个人的口味。用frosting进行烘焙和装饰的乐趣在于每个蛋糕中所蕴含的创造力和爱，使每个庆祝活动都变得更加甜蜜。