whiskey

简明释义

英[ˈwɪski]美[ˈwɪski]

n. 威士忌酒

adj. 威士忌酒的

复 数 w h i s k e y s 或 w h i s k i e s

英英释义

单词用法

同义词

反义词

例句

1.I thought he meant to get drunk. Drink whiskey up there.

我还以为他是喝醉了，威士忌喝多了。

2.We walked to a bar nearby called Whiskey Park.

我们步行到了靠近威士忌公园的一处酒吧。

3.Both men emphasized the dirt and exhaustion of war, the illusions of civilization that the soldiers shared with each other and the civilians: coffee, tobacco, whiskey, shelter, sleep.

两个人都强调战争的肮脏和疲惫，强调士兵们和平民们分享的对文明的幻想：咖啡、烟草、威士忌、住所和睡眠。

4.Which countries import most Scotch whiskey?

哪些国家进口苏格兰威士忌最多？

5.They kept whiskey to antidote themselves against snake bike.

他们保存威士忌酒以便在被蛇咬时用以解毒。

6.It was all on account of the whiskey and the excitement, I reckon.

我想，这完全是威士忌刺激的缘故。

7.We don't mean on the rocks, or with whiskey.

我们不是说加冰的饮料或者威士忌。

8.Resistance to the whiskey tax dates back centuries.

对威士忌酒税的对抗可以追溯到几个世纪之前。

9.You never found anything but whiskey.

你除了威士忌以外什么都没找到。

10.The bartender recommended a smooth whiskey for sipping.

调酒师推荐了一款顺滑的威士忌供品尝。

11.He prefers his whiskey neat, without any mixers.

他喜欢喝纯威士忌，不加任何混合饮料。

12.I ordered a glass of whiskey to enjoy after a long day.

我点了一杯威士忌来放松一下，结束漫长的一天。

13.They celebrated the New Year with a bottle of aged whiskey.

他们用一瓶陈年威士忌庆祝新年。

14.My grandfather used to make his own whiskey at home.

我祖父曾在家自制威士忌。

作文

Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich history and cultural significance in many countries. The word 'whiskey' itself is derived from the Gaelic term 'uisce beatha', which translates to 'water of life'. This phrase reflects the importance of whiskey in various cultures, particularly in Ireland and Scotland, where it is often celebrated in traditional music and gatherings. In these regions, whiskey is not just a drink; it is a symbol of hospitality and friendship.The production of whiskey 威士忌 involves several key steps, including mashing, fermentation, distillation, and aging. Each step plays a crucial role in determining the flavor and character of the final product. For instance, the type of grain used—be it barley, corn, rye, or wheat—can significantly influence the taste. Additionally, the aging process in wooden barrels imparts unique flavors and aromas, making each whiskey 威士忌 distinct.There are several types of whiskey 威士忌, with the most notable being Scotch, Irish, bourbon, and rye. Scotch, hailing from Scotland, is typically made from malted barley and aged for a minimum of three years. Its smoky flavor often comes from the use of peat during the malting process. On the other hand, Irish whiskey 威士忌 is generally smoother and lighter, as it is triple-distilled and usually made from a mix of malted and unmalted barley.Bourbon, an American favorite, must contain at least 51% corn in its mash bill and is known for its sweet, full-bodied flavor. It is primarily produced in Kentucky and is often enjoyed neat or in cocktails. Rye whiskey 威士忌, made from at least 51% rye grain, offers a spicier taste and is popular in both the United States and Canada.In recent years, the popularity of whiskey 威士忌 has soared globally, leading to a resurgence of craft distilleries and innovative flavors. Enthusiasts often engage in whiskey tasting events, where they can explore the nuances of different varieties and learn about the distillation process. This growing interest has also sparked discussions about the best ways to enjoy whiskey 威士忌, whether straight, on the rocks, or in cocktails.Moreover, whiskey 威士忌 has found its way into culinary circles, with chefs incorporating it into sauces, marinades, and desserts. The versatility of whiskey 威士忌 allows it to complement a wide range of dishes, enhancing flavors and adding depth to the dining experience.In conclusion, whiskey 威士忌 is more than just a drink; it is a cultural artifact that carries with it stories of tradition, craftsmanship, and community. Whether sipped slowly by a warm fire or mixed into a lively cocktail, whiskey 威士忌 continues to bring people together, celebrating life’s moments both big and small. As we explore the world of whiskey 威士忌, we discover not only the complexities of flavor but also the connections it fosters among individuals and cultures.

威士忌是一种由发酵谷物混合物蒸馏而成的酒精饮料，在许多国家都有着丰富的历史和文化意义。‘whiskey’这个词本身源于盖尔语‘uisce beatha’，意为‘生命之水’。这个短语反映了威士忌在各个文化中的重要性，特别是在爱尔兰和苏格兰，在这些地方，威士忌常常在传统音乐和聚会上受到庆祝。在这些地区，威士忌不仅是一种饮品，它还是款待和友谊的象征。威士忌的生产涉及几个关键步骤，包括制麦、发酵、蒸馏和陈酿。每一个步骤都在决定最终产品的味道和特性方面发挥着至关重要的作用。例如，使用的谷物种类——无论是大麦、玉米、黑麦还是小麦——都能显著影响口味。此外，木桶中的陈酿过程赋予独特的风味和香气，使每一种威士忌都独一无二。威士忌有几种类型，最著名的包括苏格兰威士忌、爱尔兰威士忌、波本威士忌和黑麦威士忌。苏格兰威士忌产自苏格兰，通常由麦芽大麦制成，至少需陈酿三年。其烟熏味往往来自于在制麦过程中使用泥炭。另一方面，爱尔兰威士忌通常更顺滑、更清淡，因为它经过三次蒸馏，通常由麦芽和未发芽的大麦混合制成。波本威士忌是美国人最爱的酒，酒精含量必须至少包含51%的玉米，并以其甜美、饱满的口感而闻名。它主要产自肯塔基州，通常被纯饮或调入鸡尾酒中。黑麦威士忌，至少由51%的黑麦谷物制成，提供更辛辣的口感，在美国和加拿大都很受欢迎。近年来，威士忌的全球人气飙升，导致手工酿酒厂和创新风味的复兴。爱好者们经常参加威士忌品鉴活动，在活动中他们可以探索不同种类的细微差别，并了解蒸馏过程。这种日益增长的兴趣也引发了关于享用威士忌的最佳方式的讨论，无论是直接饮用、加冰块，还是调入鸡尾酒。此外，威士忌还进入了烹饪圈，厨师们将其融入酱汁、腌料和甜点中。威士忌的多样性使其能够与各种菜肴相得益彰，增强风味并为用餐体验增添深度。总之，威士忌不仅仅是一种饮品；它是一个文化遗物，承载着传统、工艺和社区的故事。无论是在温暖的火炉旁慢慢品味，还是调入热闹的鸡尾酒中，威士忌继续将人们聚集在一起，庆祝生活中大小时刻。当我们探索威士忌的世界时，我们不仅发现了风味的复杂性，还发现了它在个人和文化之间建立的联系。