milks

简明释义

英[mɪlks]美[mɪlks]

n. 奶类产品（milk 的复数）

v. 挤奶；抽取（milk 的单三形式）

英英释义

单词用法

同义词

反义词

例句

1.Toast dip with beat eggs and then milks.

土司沾上打散的蛋液及牛奶。

2.He has a cow that he milks every day.

他养了一头牛他可以每天挤牛奶。

3.You can choose to have low fat or even fat free milks and yogurt's.

你可以选择低脂或脱脂的牛奶和酸奶。

4.In fact, the FDA sets forth only minimal standards regarding the production and sale of synthetic milks.

事实上，FDA对于合成牛奶的制造和销售，只做了最少的规定。

5.The farmer milks the cows twice a day.

那农夫一天挤两次母牛的奶。

6.After the process of soaking, beany flavor of soybean milks prepared with different blanching temperature or at various grinding conditions was extracted by SDE.

在浸泡之后，采用同时蒸馏萃取法提取了经不同条件热烫、打浆及添加还原剂所得豆浆的风味物质；

7.After the process of soaking, beany flavor of soybean milks prepared with different blanching temperature or at various grinding conditions was extracted by SDE.

在浸泡之后，采用同时蒸馏萃取法提取了经不同条件热烫、打浆及添加还原剂所得豆浆的风味物质；

8.You thought finally hungry extremely, has drunk box of milks.

终于你觉得饿极了，喝了一盒牛奶。

9.They milks the profits from their successful business.

他们从成功的生意中榨取利润。

10.She always milks the cow early in the morning.

她总是在早上早早地挤奶。

11.The dairy factory milks thousands of cows every day.

这家乳制品工厂每天挤奶数千头奶牛。

12.The farmer milks the goats by hand.

农民用手挤奶山羊。

13.He milks the opportunity to learn from his mistakes.

他充分利用从错误中学习的机会。

作文

In many cultures around the world, dairy products play a significant role in daily nutrition and culinary practices. One of the most common dairy products is milk, which is consumed in various forms. The term milks refers to the plural form of milk, indicating different types or sources of this nutritious liquid. For instance, while cow's milks are the most widely consumed, there are also goat's milks, sheep's milks, and even plant-based alternatives like almond milks and soy milks. Each type of milks has its unique flavor profile, nutritional content, and health benefits.The consumption of milks dates back thousands of years. Ancient civilizations recognized the value of milks as a source of hydration and nutrition. It is rich in essential nutrients such as calcium, vitamin D, and protein, making it an important part of many diets. The versatility of milks allows it to be used in a variety of dishes, from creamy sauces to baked goods, and even beverages like lattes and smoothies.In modern times, the dairy industry has expanded significantly, offering a wide range of milks and dairy products. This growth has led to increased awareness about lactose intolerance and dairy allergies, prompting the rise of alternative milks. These plant-based options cater to those who cannot consume traditional milks due to dietary restrictions. Almond milks, oat milks, and coconut milks have become popular choices, providing similar textures and flavors without the lactose found in cow's milks.The environmental impact of dairy farming has also come under scrutiny. As more people seek sustainable food sources, the demand for alternative milks continues to grow. Many consumers are now choosing milks made from nuts, grains, and legumes, which generally have a lower carbon footprint compared to traditional dairy milks. This shift not only reflects changing consumer preferences but also highlights the importance of considering the ecological consequences of our food choices.Moreover, milks are not just a source of nutrition; they also hold cultural significance in various societies. In some cultures, certain milks are used in traditional ceremonies or celebrations. For example, in India, cow's milks are often associated with purity and are used in rituals and offerings. Similarly, in Mediterranean countries, goat's milks are celebrated for their distinct taste and are incorporated into numerous regional dishes.In conclusion, the word milks encompasses a diverse range of dairy and non-dairy options that contribute to our diets in various ways. Understanding the different types of milks available can help individuals make informed choices based on their nutritional needs, preferences, and values. Whether one opts for traditional cow's milks or explores the expanding world of plant-based milks, the importance of this versatile ingredient in our lives is undeniable. As we continue to navigate the complexities of food production and consumption, the discussion surrounding milks will likely evolve, reflecting our changing attitudes towards health, sustainability, and culture.

在世界各地的许多文化中，乳制品在日常营养和烹饪实践中发挥着重要作用。最常见的乳制品之一是牛奶，它以各种形式被消费。术语milks指的是牛奶的复数形式，表示这种营养液的不同类型或来源。例如，虽然牛的milks是最广泛消费的，但也有山羊的milks、羊的milks，甚至还有植物基替代品，如杏仁milks和大豆milks。每种类型的milks都有其独特的风味特征、营养成分和健康益处。消费milks可以追溯到数千年前。古代文明认识到milks作为水分和营养来源的价值。它富含钙、维生素D和蛋白质等必需营养素，使其成为许多饮食的重要组成部分。milks的多功能性使其可用于各种菜肴，从奶油酱到烘焙食品，甚至是拿铁和冰沙等饮料。在现代，乳制品行业显著扩大，提供了各种milks和乳制品。这一增长导致人们对乳糖不耐症和乳制品过敏的关注增加，促使替代milks的兴起。这些植物基选项迎合那些由于饮食限制而无法消费传统milks的人群。杏仁milks、燕麦milks和椰子milks已成为流行选择，提供类似的质地和风味，而没有牛的milks中的乳糖。乳制品农业的环境影响也受到审视。当越来越多的人寻求可持续的食物来源时，替代milks的需求不断增长。许多消费者现在选择由坚果、谷物和豆类制成的milks，这些通常比传统的乳制品milks具有更低的碳足迹。这一转变不仅反映了消费者偏好的变化，还突显了考虑我们食物选择生态后果的重要性。此外，milks不仅是营养来源；它们在各种社会中还具有文化意义。在一些文化中，某些milks在传统仪式或庆祝活动中使用。例如，在印度，牛的milks通常与纯洁相关，并用于仪式和供奉。同样，在地中海国家，山羊的milks因其独特的味道而受到赞扬，并被纳入许多地区菜肴中。总之，单词milks涵盖了多种乳制品和非乳制品选项，这些选项以各种方式丰富我们的饮食。了解可用的不同类型的milks可以帮助个人根据他们的营养需求、偏好和价值观做出明智的选择。无论一个人选择传统的牛的milks还是探索不断扩展的植物基milks世界，这种多功能成分在我们生活中的重要性都是不可否认的。随着我们继续应对食品生产和消费的复杂性，围绕milks的讨论可能会不断发展，反映我们对健康、可持续性和文化态度的变化。