ale

简明释义

英[eɪl]美[eɪl]

n. 麦芽啤酒；一杯（或一瓶、一罐）麦芽啤酒；<旧>（泛指）啤酒

【名】 （Ale）（塞、几、葡）阿莱，（伊朗）阿勒（人名）

英英释义

单词用法

同义词

反义词

例句

1.The brewing of ale had long been the preserve of women, known as "brewsters" or "alewives".

酿造啤酒的工作，长期以来是女性的“专享”，她们被称作“酿造者”或“啤酒店女主人”。

2.P.M. Stop for a beer at the Bronx Ale House, 216 West 238th Street, (718) 601-0204.

下午4点 ，停下来在布朗克斯浓啤酒屋来点儿啤酒。 216号大街。

3.Business objects for ALE that the enterprise service discovery wizard creates represent IDocs.

企业服务发现向导创建的ALE业务对象表示IDoc。

4.When the system is set-up, no external modem or ALE processor are required.

当系统安装好时，不需要外部调制解调器或ALE处理器。

5.Life is not all cakes and ale.

人生并不就是吃喝玩乐。

6.Can you name another brown ale?

还能有别的brown浓啤酒么？

7.After a long day at work, I enjoy relaxing with a cold ale.

在工作了一整天后，我喜欢喝一杯冰镇的啤酒放松一下。

8.The recipe calls for a dark ale to enhance the flavor.

这个食谱需要用深色的啤酒来增强风味。

9.During the festival, we sampled different types of ale.

在节日期间，我们品尝了不同种类的啤酒。

10.The pub offers a variety of craft ales from local breweries.

这家酒吧提供多种来自当地酿酒厂的手工啤酒。

11.He prefers ale over lager for its richer flavor.

他更喜欢啤酒而不是拉格，因为它的味道更浓郁。

作文

In many cultures around the world, beverages play a significant role in social gatherings and celebrations. One such beverage that has stood the test of time is ale. Ale is a type of beer brewed using a warm fermentation method, which results in a sweet, full-bodied, and fruity taste. This traditional drink has been enjoyed for centuries, dating back to ancient civilizations. It is fascinating to explore the history and cultural significance of ale, as well as its various types and brewing methods.Historically, ale was one of the primary beverages consumed by people in Europe, especially before the advent of modern sanitation. Water was often unsafe to drink, so people turned to fermented drinks like ale for hydration. In medieval times, brewing ale became a common household activity, with women often taking on the role of brewers. This practice not only provided sustenance but also created a sense of community, as neighbors would gather to share their homemade ale.As time progressed, the brewing of ale evolved into a more specialized craft. The introduction of hops in the brewing process in the 9th century added bitterness and flavor to ale, leading to the development of different styles. Today, there are numerous varieties of ale, including pale ale, amber ale, and stout, each with its unique characteristics. For instance, pale ales are known for their hoppy flavor and golden color, while stouts are dark and rich, often with hints of chocolate or coffee.The brewing of ale is not just a science; it is also an art form. Many craft breweries have emerged in recent years, experimenting with different ingredients and techniques to create innovative flavors. This resurgence of interest in ale has led to a renaissance in local brewing, with many towns boasting their own breweries that offer tastings and tours. These establishments often emphasize the importance of using high-quality ingredients and traditional methods, connecting consumers to the rich history of ale production.Moreover, ale has become a symbol of celebration in many cultures. In the United Kingdom, for example, pubs serve as social hubs where friends and families come together to enjoy a pint of ale after a long day. Festivals celebrating ale also take place throughout the year, showcasing the diversity of this beloved beverage. Events like Oktoberfest highlight the communal aspect of drinking ale, as people gather to enjoy food, music, and, of course, delicious brews.In conclusion, ale is more than just a beverage; it is a reflection of culture, history, and community. Its evolution from a household staple to a craft beverage illustrates the changing dynamics of society and our relationship with food and drink. Whether enjoyed at a local pub or brewed at home, ale continues to bring people together, making it an integral part of social life around the world. As we raise our glasses to toast, let us appreciate the rich heritage and the diverse flavors that ale has to offer, reminding us of the joy of sharing moments with others over a good drink.

在世界许多文化中，饮料在社交聚会和庆祝活动中扮演着重要角色。其中一种经受住时间考验的饮料就是ale。Ale是一种通过温发酵法酿造的啤酒，这种方法使其具有甜美、醇厚和果味的口感。这种传统饮品已经享用几个世纪，可以追溯到古代文明。探索ale的历史和文化意义，以及它的各种类型和酿造方法，真是令人着迷。历史上，ale是欧洲人主要消费的饮料之一，尤其是在现代卫生设施出现之前。水常常不安全，因此人们转向发酵饮料如ale来补充水分。在中世纪，酿造ale成为一种常见的家庭活动，女性通常扮演酿酒师的角色。这一做法不仅提供了营养，还创造了社区感，因为邻居们会聚在一起分享自家酿造的ale。随着时间的推移，ale的酿造演变为一种更专业的工艺。9世纪时在酿造过程中引入啤酒花，为ale增添了苦味和风味，导致不同风格的发展。如今，有许多种类的ale，包括淡色啤酒、琥珀啤酒和黑啤酒，每种都有其独特的特点。例如，淡色啤酒以其啤酒花的风味和金色而闻名，而黑啤酒则深色而浓郁，通常带有巧克力或咖啡的味道。酿造ale不仅仅是一门科学；它也是一种艺术形式。近年来，许多精酿啤酒厂相继涌现，尝试不同的原料和技术，以创造创新的风味。这种对ale的兴趣复苏导致了地方酿造的复兴，许多城镇拥有自己的酿酒厂，提供品尝和参观。这些机构通常强调使用高质量的原料和传统的酿造方法，使消费者与ale生产的丰富历史联系起来。此外，在许多文化中，ale已成为庆祝的象征。例如，在英国，酒吧作为社交中心，朋友和家人聚在一起，在漫长的一天后享用一杯ale。每年举行的庆祝ale的节日展示了这种受人喜爱的饮料的多样性。像十月节这样的活动突显了饮用ale的共同性，人们聚在一起享用美食、音乐，当然还有美味的饮品。总之，ale不仅仅是一种饮料；它反映了文化、历史和社区。它从家庭主食演变为工艺饮品的过程说明了社会动态的变化以及我们与食物和饮料的关系。无论是在当地酒吧享用还是在家酿造，ale继续将人们聚集在一起，使其成为全球社交生活的不可或缺的一部分。当我们举杯祝酒时，让我们欣赏ale所提供的丰富遗产和多样风味，提醒我们与他人分享美好时刻的乐趣。