chenopodiaceous

简明释义

英[/ˌkɛnəpoʊdiˈeɪʃəs/]美[/ˌkɛnəpoʊdiˈeɪʃəs/]

adj. 藜科的

英英释义

单词用法

同义词

反义词

例句

1.We developed a new approach to identification of Chenopodiaceous pollens in surface soils to the species level while current palynological methods have less ability to do so even at a genus level.

目前的孢粉学方法将表土花粉鉴定到属的水平都十分困难，因此造成依据花粉图谱进行植被重建的时候出现无法矫正的误差。

2.We developed a new approach to identification of Chenopodiaceous pollens in surface soils to the species level while current palynological methods have less ability to do so even at a genus level.

目前的孢粉学方法将表土花粉鉴定到属的水平都十分困难，因此造成依据花粉图谱进行植被重建的时候出现无法矫正的误差。

3.Many chenopodiaceous 藜科的 species are used as food sources, such as quinoa and spinach.

许多chenopodiaceous 藜科的物种被用作食物来源，例如藜麦和菠菜。

4.The chenopodiaceous 藜科的 plants are often found in arid regions, showcasing their ability to thrive in harsh conditions.

在干旱地区，常常可以发现chenopodiaceous 藜科的植物，它们展示了在恶劣条件下生存的能力。

5.The chenopodiaceous 藜科的 family includes a variety of herbs and vegetables.

这个chenopodiaceous 藜科的家族包括多种香草和蔬菜。

6.Research has shown that chenopodiaceous 藜科的 plants can help improve soil quality.

研究表明，chenopodiaceous 藜科的植物可以帮助改善土壤质量。

7.Farmers are increasingly cultivating chenopodiaceous 藜科的 crops due to their nutritional benefits.

农民们越来越多地种植chenopodiaceous 藜科的作物，因为它们具有营养价值。

作文

The world of plants is incredibly diverse, with various species adapting to different environments and climates. Among these, the family of plants known as chenopodiaceous plays a significant role in both ecology and agriculture. The term chenopodiaceous refers to a group of flowering plants that belong to the Amaranthaceae family, which includes well-known crops such as quinoa and spinach. Understanding the characteristics and importance of chenopodiaceous plants can help us appreciate their contributions to our diets and ecosystems.One of the most fascinating aspects of chenopodiaceous plants is their adaptability. Many species within this family can thrive in harsh conditions, such as saline or alkaline soils, where other plants struggle to survive. This resilience makes them ideal candidates for cultivation in areas affected by climate change and soil degradation. For instance, quinoa, a popular chenopodiaceous grain, has gained attention for its nutritional value and ability to grow in marginal soils, providing food security for communities in challenging environments.Moreover, chenopodiaceous plants are not only valuable for their edible parts but also for their ecological roles. They often serve as important forage for wildlife and contribute to soil health through their deep root systems. By preventing soil erosion and improving nutrient cycling, chenopodiaceous plants play a crucial part in maintaining healthy ecosystems. Their presence can enhance biodiversity and support various forms of life, from insects to larger herbivores.In addition to their ecological benefits, chenopodiaceous plants have cultural significance in many regions. For example, indigenous peoples in the Andes have cultivated quinoa for thousands of years, integrating it into their diets and traditions. This cultural heritage highlights the importance of preserving chenopodiaceous species and their traditional uses, especially as they gain popularity in global markets.As we continue to explore sustainable agricultural practices, the importance of chenopodiaceous plants cannot be overstated. They offer an alternative to more conventional crops that may require extensive resources and inputs. By incorporating chenopodiaceous species into our farming systems, we can promote biodiversity, improve resilience to climate change, and ensure food security for future generations.In conclusion, the chenopodiaceous family of plants encompasses a remarkable range of species that are vital to our diets, ecosystems, and cultures. Their adaptability, ecological contributions, and cultural significance make them worthy of our attention and respect. As we face the challenges of a changing world, embracing the potential of chenopodiaceous plants can pave the way for a more sustainable and resilient future.

植物的世界是极其多样化的，各种物种适应不同的环境和气候。在这些植物中，所谓的chenopodiaceous植物家族在生态和农业中扮演着重要角色。术语chenopodiaceous指的是属于苋科（Amaranthaceae）的一组开花植物，其中包括一些著名的作物，如藜麦和菠菜。理解chenopodiaceous植物的特征和重要性，可以帮助我们欣赏它们对饮食和生态系统的贡献。chenopodiaceous植物最迷人的一个方面是它们的适应能力。这个家族中的许多物种能够在盐碱土壤等恶劣条件下生存，而其他植物则难以生存。这种韧性使它们成为在受气候变化和土壤退化影响地区进行栽培的理想选择。例如，藜麦是一种流行的chenopodiaceous谷物，因其营养价值和在边际土壤中生长的能力而受到关注，为面临挑战的社区提供了粮食安全。此外，chenopodiaceous植物不仅因其可食用部分而有价值，还因其生态作用而重要。它们通常为野生动物提供重要的饲料，并通过其深根系改善土壤健康。通过防止土壤侵蚀和改善养分循环，chenopodiaceous植物在维持健康生态系统中发挥着至关重要的作用。它们的存在可以增强生物多样性并支持各种生命形式，从昆虫到大型食草动物。除了生态益处外，chenopodiaceous植物在许多地区具有文化意义。例如，安第斯山脉的土著人民数千年来一直种植藜麦，将其融入饮食和传统中。这种文化遗产突显了保护chenopodiaceous物种及其传统用途的重要性，尤其是当它们在全球市场上越来越受欢迎时。随着我们继续探索可持续农业实践，chenopodiaceous植物的重要性不容小觑。它们为更传统的作物提供了一种替代方案，后者可能需要大量资源和投入。通过将chenopodiaceous物种纳入我们的农业系统，我们可以促进生物多样性，提高对气候变化的适应能力，并确保未来几代人的粮食安全。总之，chenopodiaceous植物家族涵盖了一系列对我们的饮食、生态系统和文化至关重要的物种。它们的适应性、生态贡献和文化意义使它们值得我们关注和尊重。面对不断变化的世界的挑战，拥抱chenopodiaceous植物的潜力可以为更加可持续和有韧性的未来铺平道路。