strainer

简明释义

英[ˈstreɪnə(r)]美[ˈstreɪnər]

n. 过滤器；松紧扣；用力拉的人，拉紧者

复 数 s t r a i n e r s

英英释义

单词用法

同义词

反义词

例句

1.There were no notes in it, but there was a bamboo tea strainer among the knives and spatulas.

那里没有字条，但刀子和压舌板堆里有个竹制的滤茶网。

2.All reclaimed solids filtered through an approved screen or strainer before use.

所有回用的固体在使用前需要通过认可的网筛或滤网过滤。

3.The slow plastic breaker belongs without the strainer plastic recycling breaker.

慢速塑料破碎机属于无筛网型塑料回收破碎机。

4.All WIB Models should have a strainer installed ahead of trap.

在所有型号WIB疏水阀的前面，都应该安装一个过滤器。

5.A strainer or metal basket can be used to facilitate this operation.

过滤器或金属篮子可以促进此操作的进行。

6.Let sit for 30 minutes. Set a strainer over a bowl, and line it with cheesecloth.

30分钟后，在碗上架一个滤网，并铺上粗棉布。

7.Drain off the water in the pan through a strainer, and return the quinoa to the pan.

用过滤器沥净锅里的水，再把奎奴亚藜倒回锅里。

8.A strainer should be installed as shown, ahead of backflow preventers to prevent discs from unnecessary fouling.

应该如图所示在防回流阀前安装一个过滤器，防止阀瓣出现不必要的污垢。

9.The strainer screen should be serviced at least twice a year.

过滤器的过滤网一年至少要维护两次。

10.After brewing tea, use a strainer to catch the leaves.

泡完茶后，用一个滤网来捕捉茶叶。

11.I used a strainer to separate the pasta from the boiling water.

我用一个滤网将意大利面与沸水分开。

12.A fine mesh strainer is perfect for sifting flour.

细网筛子非常适合筛面粉。

13.She poured the soup through a strainer to make it smooth.

她把汤倒入一个滤网中，使其变得顺滑。

14.Make sure to pour the juice through a strainer to remove any pulp.

确保将果汁通过一个滤网过滤，以去除任何果肉。

作文

In the world of cooking, every tool has its purpose, and one such indispensable tool is the strainer. A strainer is a kitchen device used to separate liquids from solids, which is essential in various cooking processes. Whether you are making pasta, brewing tea, or preparing a stock, a strainer plays a crucial role in ensuring that your dishes come out perfectly. When cooking pasta, for instance, once the noodles have reached the desired tenderness, the next step is to drain them. This is where the strainer comes into play. By pouring the pot of pasta into the strainer, the boiling water drains away while the pasta remains in the bowl. This simple action prevents the pasta from becoming mushy and ensures it retains its al dente texture. Without a strainer, this process would be messy and inefficient, often leading to an undesired outcome. Moreover, when making a delicious homemade broth, a strainer is equally important. After simmering bones and vegetables for hours, the next step is to remove the solid ingredients from the liquid. Using a strainer allows you to achieve a clear and flavorful broth, free from any unwanted particles. This clarity is essential, especially if you plan to use the broth as a base for soups or sauces. A fine-mesh strainer can even catch small bits, ensuring that your final product is smooth and refined. In addition to its practical uses, a strainer can also enhance your culinary creativity. For example, when preparing fruit juices, a strainer can help you achieve a smoother consistency by removing pulp and seeds. This is particularly useful when making cocktails or refreshing summer beverages where a clean taste is preferred. The ability to control the texture of your drinks can elevate your hosting skills and impress your guests. Furthermore, a strainer is not limited to just food preparation; it can also be used in baking. When sifting flour or powdered sugar, a strainer helps eliminate lumps and aerate the ingredients, resulting in lighter and fluffier baked goods. This step is crucial in achieving the perfect cake or pastry, showcasing how versatile a strainer can be in the kitchen. In conclusion, the humble strainer is a vital tool in any kitchen. Its ability to separate solids from liquids makes it essential for a wide range of cooking tasks, from pasta to broths and even in baking. Understanding the importance of a strainer can enhance your cooking skills and lead to better culinary results. So, the next time you cook, remember the significance of this simple yet powerful tool and appreciate the role it plays in your kitchen adventures. In Mandarin, a strainer is translated as "筛子" (shāi zi), which refers to its function of filtering and separating materials. This term captures the essence of what a strainer does, reinforcing its importance in both English and Chinese culinary contexts.

在烹饪的世界中，每个工具都有其用途，而一个不可或缺的工具就是筛子。筛子是用于分离液体和固体的厨房设备，在各种烹饪过程中至关重要。无论你是在做意大利面、泡茶，还是准备高汤，筛子在确保你的菜肴完美出品方面起着关键作用。例如，在烹饪意大利面时，一旦面条达到所需的嫩度，下一步就是排干水分。这时，筛子就派上用场了。通过将煮好的意大利面倒入筛子中，沸水会流走，而面条则留在碗中。这一简单的动作可以防止面条变得过于软烂，并确保它保持“意大利面口感”。如果没有筛子，这个过程将会非常麻烦且效率低下，常常导致不理想的结果。此外，在制作美味的自制高汤时，筛子同样重要。在炖煮骨头和蔬菜数小时后，下一步是去除固体成分。使用筛子可以得到清澈且富有风味的高汤，去除了任何不必要的颗粒。这种清晰度尤其重要，特别是当你计划将高汤作为汤或酱汁的基础时。细网状的筛子甚至可以捕捉到小颗粒，确保你的最终产品光滑而精致。除了实际用途外，筛子还可以增强你的烹饪创意。例如，在准备果汁时，筛子可以帮助你通过去除果肉和种子来获得更平滑的口感。这在制作鸡尾酒或清爽的夏季饮品时尤其有用，因为干净的味道更受欢迎。控制饮品的质地可以提升你的招待技能，让你的客人印象深刻。此外，筛子不仅限于食物准备；它在烘焙中也可以派上用场。在筛面粉或糖粉时，筛子有助于消除结块并给原料充气，最终产生更轻盈、更蓬松的烘焙食品。这一步骤对实现完美的蛋糕或糕点至关重要，展示了筛子在厨房中的多功能性。总之，谦逊的筛子是任何厨房中至关重要的工具。它分离固体和液体的能力使其在从意大利面到高汤甚至烘焙的广泛烹饪任务中必不可少。理解筛子的重要性可以提升你的烹饪技巧，带来更好的烹饪结果。因此，下次你烹饪时，记得这个简单却强大的工具的重要性，并欣赏它在你厨房冒险中的作用。在普通话中，筛子的翻译为“筛子”，它指的是过滤和分离材料的功能。这个术语捕捉了筛子的本质，强化了它在英语和中文烹饪语境中的重要性。