proportioning by weight

简明释义

按重量比配合

英英释义

例句

1.In nutrition, proportioning by weight 按重量配比 helps in creating balanced meal plans tailored to individual needs.

在营养学中，按重量配比 按重量配比有助于制定符合个人需求的均衡膳食计划。

2.When baking a cake, it is essential to ensure that the ingredients are proportioning by weight 按重量配比 to achieve the right texture.

在烘焙蛋糕时，确保原料按重量配比 按重量配比是至关重要的，以达到正确的质地。

3.In the laboratory, chemists often focus on proportioning by weight 按重量配比 to create accurate chemical solutions.

在实验室中，化学家通常专注于按重量配比 按重量配比以创建准确的化学溶液。

4.The recipe calls for proportioning by weight 按重量配比 of flour and sugar to ensure the cookies turn out perfectly.

这个食谱要求按重量配比 按重量配比面粉和糖，以确保饼干完美成型。

5.For precision in manufacturing, many companies adopt proportioning by weight 按重量配比 methods in their production processes.

为了在制造中实现精确，许多公司在其生产过程中采用按重量配比 按重量配比方法。

作文

In the world of cooking and baking, precision is key to achieving the desired results. One of the most important techniques that chefs and bakers use is proportioning by weight. This method involves measuring ingredients based on their weight rather than their volume, which can lead to more consistent and accurate outcomes in recipes. When you think about it, different ingredients have varying densities, meaning that a cup of flour does not weigh the same as a cup of sugar. Therefore, proportioning by weight ensures that you are using the correct amount of each ingredient, regardless of its physical form.Using proportioning by weight can be particularly beneficial when creating baked goods such as cakes, breads, and pastries. For instance, if a recipe calls for two cups of flour, the actual weight of that flour can differ significantly depending on how it is packed into the cup. By weighing the flour instead, a baker can ensure they are using the exact amount needed, which helps achieve the perfect texture and rise in the final product.Moreover, proportioning by weight is not just limited to baking; it is also crucial in the preparation of sauces, marinades, and dressings. For example, when making a vinaigrette, balancing the weight of oil to vinegar can greatly affect the flavor profile. Using a scale allows the cook to maintain the right proportions, ensuring a harmonious blend of flavors.Another advantage of proportioning by weight is its ability to simplify the cooking process. When you measure ingredients by weight, you can often skip the step of converting measurements, which can save time and reduce the chance of error. This is especially useful in professional kitchens where speed and accuracy are paramount. Chefs can quickly add ingredients to a mixing bowl or pot without having to pause to measure out cups or tablespoons.Additionally, proportioning by weight plays a significant role in food safety and consistency. When preparing large quantities of food, such as in catering or restaurant settings, using weight measurements ensures that every batch is uniform. This consistency is vital for maintaining quality and meeting customer expectations.In conclusion, the technique of proportioning by weight is an essential skill for anyone who enjoys cooking or baking. It provides a level of accuracy that volume measurements cannot offer, leading to better results in the kitchen. Whether you are a home cook or a professional chef, embracing this method can elevate your culinary creations and enhance your overall cooking experience. So next time you step into the kitchen, consider reaching for a scale instead of measuring cups, and see how proportioning by weight can transform your approach to cooking.

在烹饪和烘焙的世界中，精确性是实现预期结果的关键。厨师和烘焙师使用的最重要技术之一就是按重量配比。这种方法涉及根据食材的重量而不是体积来测量成分，这可以使食谱的结果更加一致和准确。当你考虑到这一点时，不同的成分具有不同的密度，这意味着一杯面粉的重量并不等于一杯糖的重量。因此，按重量配比确保你使用的是每种成分的正确数量，无论其物理形态如何。使用按重量配比在制作蛋糕、面包和糕点等烘焙食品时特别有益。例如，如果一个食谱要求两杯面粉，那么那两杯面粉的实际重量可能会因为装杯方式的不同而大相径庭。通过称量面粉，烘焙师可以确保他们使用的是所需的确切量，这有助于在最终产品中实现完美的质地和膨胀。此外，按重量配比不仅限于烘焙；它在酱汁、腌料和调味品的准备中也至关重要。例如，在制作油醋汁时，油与醋的重量平衡会极大影响风味轮廓。使用秤可以让厨师保持正确的比例，确保风味的和谐融合。按重量配比的另一个优势是能够简化烹饪过程。当你按重量测量成分时，通常可以省略转换测量的步骤，这可以节省时间并减少出错的机会。这在专业厨房中尤其有用，因为速度和准确性至关重要。厨师可以快速将成分添加到混合碗或锅中，而无需暂停测量杯或汤匙。此外，按重量配比在食品安全和一致性方面也发挥着重要作用。在准备大量食物时，例如在餐饮或餐厅环境中，使用重量测量可以确保每一批食物都均匀一致。这种一致性对于保持质量和满足客户期望至关重要。总之，按重量配比的技巧是任何喜欢烹饪或烘焙的人必备的技能。它提供了一种体积测量无法提供的准确性，从而在厨房中带来更好的结果。无论你是家庭厨师还是专业厨师，接受这种方法都可以提升你的烹饪创作并增强你的整体烹饪体验。因此，下次你走进厨房时，可以考虑拿起秤而不是量杯，看看按重量配比如何改变你对烹饪的看法。