mesclun

简明释义

英[ˈmesklən]美[ˈmesklən]

n. （法）法国蔬菜沙拉

英英释义

单词用法

同义词

反义词

例句

1.People love that salad. Usually a green salad is an ordinary salad with pre-mixed mesclun and a boring dressing.

一般人们眼中的沙拉就是普通的沙拉酱加上提前混合好的蔬菜叶子，其无聊程度可想而知。

2.People love that salad. Usually a green salad is an ordinary salad with pre-mixed mesclun and a boring dressing.

一般人们眼中的沙拉就是普通的沙拉酱加上提前混合好的蔬菜叶子，其无聊程度可想而知。

3.Pork pate with pistachio and bacon, gherkins, silver onion, mesclun salad.

传统猪肉鹅肝批—开心果，培根，腌黄瓜，珍珠洋葱，法式沙拉。

4.I love to use mesclun as a base for my homemade dressings.

我喜欢用mesclun（混合嫩叶生菜）作为我自制调料的基础。

5.At the farmer's market, I found a beautiful bunch of mesclun that was perfect for my salad.

在农贸市场，我发现了一束美丽的mesclun（混合嫩叶生菜），非常适合我的沙拉。

6.The chef prepared a fresh salad with a mix of greens, including mesclun, to enhance the flavor.

厨师准备了一份新鲜的沙拉，里面混合了多种绿叶蔬菜，包括mesclun（混合嫩叶生菜），以增强风味。

7.Adding mesclun to your dish can provide a variety of textures and flavors.

在你的菜肴中加入mesclun（混合嫩叶生菜）可以提供多种质感和风味。

8.For a light lunch, I ordered a sandwich with a side of mesclun.

为了享用一顿清淡的午餐，我点了一个三明治，旁边配了一份mesclun（混合嫩叶生菜）。

作文

In the culinary world, few terms evoke as much curiosity as mesclun. This French word refers to a mix of young salad greens, and it has gained popularity in various cuisines around the globe. The concept of mesclun originated in the Provence region of France, where local farmers would gather a variety of greens from their fields to create a fresh and vibrant salad mix. Typically, mesclun includes a blend of arugula, frisée, radicchio, and other tender leafy greens, each contributing its unique flavor and texture to the dish.The appeal of mesclun lies in its versatility and freshness. Chefs and home cooks alike appreciate the ability to create a visually stunning salad by combining different greens, often garnished with colorful vegetables, nuts, or fruits. The varying flavors—from the peppery notes of arugula to the slightly bitter taste of radicchio—make mesclun an exciting base for salads, allowing for endless customization.Moreover, mesclun is not just a feast for the eyes; it is also packed with nutrients. The diverse greens in a typical mesclun mix provide essential vitamins and minerals necessary for a balanced diet. For instance, arugula is known for its high vitamin K content, while spinach is rich in iron. By incorporating mesclun into meals, individuals can enhance their nutritional intake while enjoying a delicious dish.As the farm-to-table movement continues to gain momentum, many restaurants are sourcing their ingredients locally, including the greens used for mesclun. This practice not only supports local farmers but also ensures that the salad greens are fresh and in season. Diners are increasingly seeking out dishes that feature mesclun, appreciating the connection between their food and its origins.In addition to salads, mesclun can be used in various other dishes. It can be lightly sautéed and served as a side dish, incorporated into omelets, or used as a topping for sandwiches and burgers. The adaptability of mesclun makes it a staple in many kitchens, as it can elevate simple meals to gourmet experiences.For those looking to grow their own mesclun, it is relatively easy to cultivate. Home gardeners can sow a mix of seeds directly into their gardens or containers, allowing them to harvest fresh greens throughout the growing season. This not only provides a continuous supply of mesclun but also fosters a deeper appreciation for the food they consume.In conclusion, mesclun is more than just a trendy salad mix; it represents a celebration of fresh, seasonal produce and culinary creativity. Its origins in Provence, combined with its versatility and health benefits, make mesclun a beloved choice for many. Whether enjoyed in a simple salad or as part of a more elaborate dish, mesclun continues to inspire chefs and home cooks alike, reminding us of the joy of eating fresh, flavorful food.

在烹饪世界中，很少有术语能像mesclun一样引起如此多的好奇心。这个法语词指的是一种年轻沙拉菜的混合物，它在全球各种美食中越来越受欢迎。mesclun的概念起源于法国普罗旺斯地区，当地农民会从田地中收集各种绿叶蔬菜，制作出新鲜而生动的沙拉混合物。通常，mesclun包括芝麻菜、法式生菜、红菊苣和其他嫩叶蔬菜，每种蔬菜都为菜肴贡献了独特的风味和质地。mesclun的吸引力在于其多样性和新鲜感。厨师和家庭厨师都欣赏通过组合不同的绿叶蔬菜来创造视觉上令人惊艳的沙拉的能力，通常还会用色彩丰富的蔬菜、坚果或水果进行装饰。各种风味——从芝麻菜的辛辣到红菊苣的微苦——使得mesclun成为一个令人兴奋的沙拉基础，允许无尽的定制。此外，mesclun不仅仅是视觉上的盛宴；它还富含营养。典型的mesclun混合中的多样化绿叶蔬菜提供了均衡饮食所需的基本维生素和矿物质。例如，芝麻菜以其高维生素K含量而闻名，而菠菜则富含铁。通过将mesclun融入餐食，个人可以提高营养摄入，同时享受美味的菜肴。随着农场到餐桌运动的持续发展，许多餐馆正在本地采购食材，包括用于mesclun的绿叶蔬菜。这种做法不仅支持当地农民，还确保沙拉蔬菜的新鲜和应季。食客们越来越多地寻求包含mesclun的菜肴，欣赏他们的食物与其来源之间的联系。除了沙拉，mesclun还可以用于各种其他菜肴。它可以轻轻翻炒作为配菜，加入煎蛋卷，或用作三明治和汉堡的配料。mesclun的适应性使其成为许多厨房的主食，因为它可以提升简单的餐点到美食体验。对于那些想要自己种植mesclun的人来说，这相对容易栽培。家庭园丁可以直接将混合种子播种到花园或容器中，让他们在整个生长季节收获新鲜的绿叶蔬菜。这不仅提供了持续的mesclun供应，还培养了对他们所消费食物的更深层次的欣赏。总之，mesclun不仅仅是一种时尚的沙拉混合物；它代表了新鲜、应季农产品和烹饪创意的庆祝。它在普罗旺斯的起源，加上其多功能性和健康益处，使得mesclun成为许多人喜爱的选择。无论是在简单的沙拉中享用，还是作为更复杂菜肴的一部分，mesclun继续激励着厨师和家庭厨师，提醒我们享受新鲜、美味的食物的乐趣。