mixing time

简明释义

拌和时间

英英释义

例句

1.In baking, the mixing time can greatly affect the texture of the final product.

在烘焙中，混合时间会极大影响最终产品的质地。

2.A longer mixing time can lead to a denser cake, while a shorter one may result in a lighter texture.

较长的混合时间可能会导致蛋糕更致密，而较短的则可能使质地更轻盈。

3.The recipe calls for a mixing time of at least 10 minutes to ensure the ingredients are well combined.

这个食谱要求的混合时间至少为10分钟，以确保成分充分混合。

4.For the best results, monitor the mixing time closely when preparing the dough.

为了获得最佳效果，在准备面团时要密切监控混合时间。

5.The manufacturer recommends a specific mixing time for their powdered drink mix to achieve optimal flavor.

制造商建议对他们的粉末饮料混合物进行特定的混合时间以达到最佳口味。

作文

In the world of science and engineering, the concept of mixing time is crucial for understanding how substances interact and blend together. Mixing time refers to the duration required for two or more components to achieve a homogeneous mixture. This term is particularly significant in various industries, including food production, pharmaceuticals, and chemical manufacturing. Without proper mixing time, the final product may not meet quality standards or could even be hazardous. To elaborate, let's take the example of the food industry. When ingredients are combined to create a recipe, the mixing time plays a vital role in ensuring that flavors meld and textures become uniform. For instance, when baking a cake, if the batter is not mixed adequately for the recommended mixing time, lumps may remain, resulting in an uneven texture and inconsistent flavor. Therefore, understanding the importance of mixing time can significantly enhance the quality of culinary products.Similarly, in the pharmaceutical field, the mixing time is essential for the production of medications. Active ingredients must be evenly distributed within a carrier substance to ensure that each dose contains the correct amount of medication. If the mixing time is insufficient, some doses may be too potent while others are ineffective, leading to serious health risks. Hence, pharmaceutical companies invest heavily in technology and processes that optimize mixing time to guarantee patient safety and drug efficacy.Moreover, in chemical manufacturing, the mixing time can affect reaction rates and product yields. Chemical reactions often require specific conditions to proceed efficiently, and inadequate mixing can lead to incomplete reactions or the formation of unwanted by-products. Engineers and chemists meticulously calculate the optimal mixing time to maximize efficiency and minimize waste, showcasing the importance of this concept in industrial applications.In conclusion, mixing time is a fundamental concept that extends across various fields, influencing the quality and safety of products we consume and use daily. Understanding and optimizing mixing time can lead to better results, whether in the kitchen, the pharmacy, or the factory. As technology advances, the ability to measure and control mixing time will continue to improve, paving the way for innovations that enhance product quality and efficiency. Therefore, grasping the significance of mixing time is essential for anyone involved in production processes, as it ultimately impacts the end-user experience.

在科学和工程的世界中，混合时间的概念对于理解物质如何相互作用和融合至关重要。混合时间是指两个或多个成分达到均匀混合所需的持续时间。这个术语在食品生产、制药和化学制造等各个行业中尤为重要。如果没有适当的混合时间，最终产品可能无法满足质量标准，甚至可能是危险的。例如，在食品行业，当将成分结合以创建食谱时，混合时间在确保风味融合和质地均匀方面发挥着至关重要的作用。例如，在烘焙蛋糕时，如果面糊没有在推荐的混合时间内充分混合，可能会残留块状物，导致质地不均和风味不一致。因此，理解混合时间的重要性可以显著提高烹饪产品的质量。同样，在制药领域，混合时间对药物生产至关重要。有效成分必须在载体物质中均匀分布，以确保每剂量包含正确的药物量。如果混合时间不足，某些剂量可能过于强效，而其他剂量则无效，这会导致严重的健康风险。因此，制药公司在技术和流程上投入大量资金，以优化混合时间，以保证患者的安全和药物的有效性。此外，在化学制造中，混合时间会影响反应速率和产品收益。化学反应通常需要特定的条件才能高效进行，而不充分的混合可能导致反应不完全或形成不必要的副产品。工程师和化学家仔细计算最佳的混合时间，以最大化效率并最小化浪费，展示了这一概念在工业应用中的重要性。总之，混合时间是一个基本概念，延伸到各个领域，影响我们日常消费和使用的产品的质量和安全。理解和优化混合时间可以带来更好的结果，无论是在厨房、药房还是工厂。随着技术的进步，测量和控制混合时间的能力将继续提高，为提升产品质量和效率的创新铺平道路。因此，掌握混合时间的重要性对于任何参与生产过程的人来说都是必不可少的，因为它最终影响用户体验。