mix ingredients
简明释义
混合物成分
英英释义
To combine different components or substances together to create a mixture. | 将不同的成分或物质结合在一起以形成混合物。 |
例句
1.Before baking, it’s essential to mix ingredients 混合原料 properly to ensure even cooking.
在烘焙之前,混合原料 正确是确保均匀烹饪的关键。
2.When preparing the salad, don’t forget to mix ingredients 混合原料 such as lettuce, tomatoes, and dressing.
准备沙拉时,不要忘记混合原料 如生菜、西红柿和调料。
3.For this smoothie, you should mix ingredients 混合原料 like bananas, yogurt, and honey in a blender.
制作这款奶昔时,你应该在搅拌机中混合原料 如香蕉、酸奶和蜂蜜。
4.The chef instructed us to mix ingredients 混合原料 thoroughly for the sauce.
厨师指示我们要将酱汁的混合原料 彻底混合。
5.To make a cake, first you need to mix ingredients 混合原料 like flour, sugar, and eggs.
制作蛋糕时,首先需要混合原料 如面粉、糖和鸡蛋。
作文
Cooking is an art that brings people together, and one of the fundamental skills in this art is the ability to mix ingredients. The process of mixing ingredients is not just about combining different elements; it is about creating harmony and balance in flavors. Whether you are baking a cake, preparing a salad, or making a sauce, knowing how to mix ingredients effectively can make all the difference in the final dish. When I first started cooking, I was often intimidated by the idea of mixing ingredients. I would follow recipes closely, measuring each component with precision, but I didn’t understand the importance of the technique behind it. Over time, I realized that mixing ingredients is more than just a step in a recipe; it’s a skill that requires practice and intuition. For instance, when baking, the way you mix ingredients can affect the texture of the cake. If you overmix the batter, you might end up with a dense, tough cake instead of a light and fluffy one. On the other hand, if you don’t mix enough, the ingredients may not combine properly, leading to uneven flavors and textures. This taught me to pay attention to the consistency and look of the mixture as I mixed ingredients. In savory cooking, mixing ingredients can also be crucial. When making a salad dressing, for example, the way you mix ingredients can determine how well the flavors meld together. A simple vinaigrette made of oil, vinegar, mustard, and seasonings needs to be whisked vigorously to emulsify the oil and vinegar, creating a smooth and cohesive dressing. This experience showed me that the method of mixing ingredients can enhance the overall taste and presentation of a dish. Furthermore, experimenting with different techniques of mixing ingredients can lead to exciting culinary discoveries. For example, I once tried a recipe that called for folding whipped egg whites into a batter. This gentle technique of mixing ingredients helped maintain the airiness of the egg whites, resulting in a wonderfully airy soufflé. It was a revelation to me that the method of mixing ingredients could transform a dish entirely. In conclusion, the ability to mix ingredients is a vital skill in cooking that goes beyond simply following a recipe. It involves understanding the properties of each ingredient and how they interact with one another. As I continue to hone my cooking skills, I am always reminded of the importance of mastering the art of mixing ingredients. Not only does it contribute to the success of a dish, but it also allows for creativity and innovation in the kitchen. So whether you are a novice or an experienced cook, never underestimate the power of how you mix ingredients in your culinary adventures.
烹饪是一门将人们聚集在一起的艺术,而在这门艺术中,能够混合成分是基本技能之一。混合成分的过程不仅仅是将不同的元素结合在一起;它是关于在风味中创造和谐与平衡。无论你是在烘焙蛋糕、准备沙拉还是制作酱汁,知道如何有效地混合成分可以使最终的菜肴大相径庭。当我第一次开始烹饪时,常常被混合成分的想法所吓倒。我会严格遵循食谱,准确测量每个成分,但我并不理解其背后的技巧的重要性。随着时间的推移,我意识到混合成分不仅仅是食谱中的一步;这是一项需要实践和直觉的技能。例如,在烘焙时,你如何混合成分会影响蛋糕的质地。如果你过度混合面糊,你可能会得到一个密实而坚韧的蛋糕,而不是轻盈蓬松的蛋糕。另一方面,如果你没有混合得足够,成分可能无法正确结合,导致风味和质地不均匀。这让我学会了在混合成分时关注混合物的一致性和外观。在咸味烹饪中,混合成分同样至关重要。例如,当制作沙拉酱时,如何混合成分可以决定风味融合的程度。一种简单的油醋汁,由油、醋、芥末和调味料组成,需要用力搅拌,以乳化油和醋,创造出光滑而统一的调味汁。这次经历让我明白,混合成分的方法可以增强菜肴的整体味道和呈现效果。此外,尝试不同的混合成分技术可以带来令人兴奋的烹饪发现。例如,我曾经尝试过一个食谱,要求将打发的蛋清折叠入面糊中。这种温和的混合成分技术帮助保持了蛋清的蓬松感,最终做出了美妙的空气感舒芙蕾。对我来说,混合成分的方法可以完全改变一道菜,这真是一个启示。总之,混合成分的能力是烹饪中的一项重要技能,超越了简单遵循食谱的范畴。它涉及理解每种成分的特性以及它们之间的相互作用。随着我继续磨练我的烹饪技能,我总是被提醒掌握混合成分艺术的重要性。这不仅有助于菜肴的成功,还允许在厨房中进行创造和创新。因此,无论你是新手还是经验丰富的厨师,都不要低估在烹饪冒险中如何混合成分的力量。
相关单词