lean lime

简明释义

贫石灰

英英释义

例句

1.Adding lean lime zest can give your dish a vibrant kick.

加入瘦青柠的皮屑可以让你的菜肴更加生动。

2.The recipe calls for lean lime juice to enhance the flavor.

这个食谱需要瘦青柠汁来增强风味。

3.The cocktail was perfectly balanced with a hint of lean lime.

这款鸡尾酒恰到好处地带有一丝瘦青柠的味道。

4.I decided to make a refreshing drink with a splash of lean lime.

我决定做一杯清爽的饮料，加入一点瘦青柠。

5.For a healthier option, I chose a salad dressing made with lean lime and olive oil.

为了更健康的选择，我选择了用瘦青柠和橄榄油制作的沙拉酱。

作文

In the world of culinary arts, flavors play a significant role in creating memorable dishes. One such flavor that has gained popularity is the tangy and refreshing taste of lime. However, when we talk about lime in a more specialized context, we often refer to it as lean lime, which denotes a specific type of lime that is less acidic and has a lighter flavor profile. This concept is particularly important for chefs and food enthusiasts who aim to create balanced dishes without overwhelming the palate. lean lime (轻酸橙) can be used in various culinary applications, from marinades to desserts, providing a unique twist to traditional recipes.The use of lean lime (轻酸橙) in cooking allows chefs to experiment with flavors while maintaining a level of freshness that is crucial in many dishes. For instance, when preparing a ceviche, the choice of lime can significantly impact the overall taste. Using lean lime (轻酸橙) instead of regular lime can enhance the dish by providing a milder acidity that complements the fish without overpowering it. This subtlety is essential in achieving a harmonious balance between the ingredients.Moreover, lean lime (轻酸橙) is also beneficial for those who may have a sensitivity to acidity. By opting for this milder alternative, individuals can enjoy the bright and zesty flavor of lime without the discomfort that often accompanies more acidic varieties. This opens up a world of possibilities for incorporating lime into various diets, making it accessible to a wider audience.In addition to its culinary uses, lean lime (轻酸橙) has found its way into beverages as well. Bartenders and mixologists have begun to embrace this ingredient, crafting cocktails that highlight its unique flavor. A lean lime (轻酸橙) mojito, for example, offers a refreshing twist on the classic recipe, allowing the other ingredients to shine through while still delivering that quintessential lime essence. The versatility of lean lime (轻酸橙) makes it a valuable addition to any bar or kitchen.Furthermore, the health benefits associated with lime are well-documented. Rich in vitamin C and antioxidants, lime can boost the immune system and promote overall health. By choosing lean lime (轻酸橙), individuals can enjoy these benefits while minimizing the risk of digestive discomfort that can arise from consuming high-acid foods. This makes lean lime (轻酸橙) an excellent choice for health-conscious consumers who still want to indulge in flavorful dishes.In conclusion, lean lime (轻酸橙) is more than just a culinary trend; it represents a shift towards a more nuanced understanding of flavors in cooking and beverage preparation. Its mild acidity and refreshing taste make it a versatile ingredient that can enhance a variety of dishes and drinks. As chefs and home cooks continue to explore the potential of lean lime (轻酸橙), it is clear that this ingredient will remain a staple in kitchens around the world, offering a delightful balance of flavor and health benefits.