char

简明释义

英[tʃɑː(r)]美[tʃɑːr]

v. （使）烧焦，烧黑；打杂，当清洁工

n. 烧焦物；清洁女工；（非正式）茶；红点鲑；（Char）（美）查尔（人名）

复 数 c h a r 或 c h a r s

第 三 人 称 单 数 c h a r s

现 在 分 词 c h a r r i n g

过 去 式 c h a r r e d

过 去 分 词 c h a r r e d

英英释义

单词用法

同义词

反义词

例句

1.This table has two fields, a CHAR (16) username and an XML comment.

该表有两个字段，CHAR(16)用户名和xml注释。

2.So for now assume it's got to be an int or a char.

所以现在假使它是一个整数或字符。

3.This is because on most operating systems, a char maps well to one byte.

这是因为在大多数操作系统上，一个字符能很好地映射成一个字节。

4.Input; Char (8) the name of the format for Domino release information.

Input；Char (8)Domino版本信息的格式的名称。

5.But a char we've seen, a character being a single character.

正如我们看到的，一个字符就是一个单独的字符。

6.So a char size is 1 byte or 8 bits.

一个char型数据占据1字节或8比特。

7.Tk_name char (36) a user-provided task name.

tk_namechar(36)用户提供的任务名称。

8.The feasibility of preparation of particulate activated carbon from char of cocoa nut husk by water vapour microwave was studied.

研究了以椰壳炭化料为原料，采用水蒸气微波法制备颗粒活性炭的可行性。

9.For most char drivers, there is little benefit to be gained from AIO support.

对于大多数字符设备驱动，支持AIO并不能获得太多好处。

10.The fire was so intense that it began to char the wooden beams of the house.

火势如此猛烈，以至于开始炭化房子的木梁。

11.He used a blowtorch to char the surface of the metal.

他用喷灯来炭化金属表面。

12.After the campfire, the logs were left to char overnight.

篝火后，木头被留着过夜以便炭化。

13.The chef prefers to char the vegetables for added flavor.

厨师喜欢将蔬菜炭烤以增加风味。

14.When grilling, be careful not to char the meat too much.

烤肉时，要小心不要把肉烤得焦炭太多。

作文

In the world of cooking, there are various techniques that can enhance the flavor and texture of food. One such technique is to char certain ingredients. To char means to partially burn or scorch the surface of food, usually over high heat. This process not only adds a smoky flavor but also creates a pleasing contrast between the crispy exterior and the tender interior. For example, when grilling vegetables, many chefs prefer to char them slightly to bring out their natural sweetness and add depth to the dish. The process of charring can be applied to meats as well, where a good sear can lock in juices and create a delightful crust. However, it is essential to master the art of charring. If done incorrectly, you might end up with burnt food that is unappetizing. The key is to monitor the food closely while it cooks and to adjust the heat as necessary. For instance, when you char a steak, you want to achieve a nice brown crust without turning it into a piece of charcoal. The Maillard reaction, which occurs when proteins and sugars react under heat, is responsible for the rich flavors that develop during the charring process. Beyond grilling, charring can also be achieved through broiling, roasting, or even using a blowtorch in modern culinary practices. Each method has its unique advantages and can produce different results. For instance, broiling allows for a more controlled environment, making it easier to achieve an even char without overcooking the inside. The versatility of char extends beyond just meats and vegetables. Fruits like peaches and pineapples can also benefit from this technique. When you char fruits, the sugars caramelize, resulting in a delicious dessert or a unique addition to savory dishes. Imagine a salad topped with charred peaches, goat cheese, and a drizzle of balsamic reduction; the combination of flavors is simply irresistible. In conclusion, mastering the skill of charring can elevate your cooking to new heights. Whether you are preparing a simple meal at home or experimenting with gourmet dishes, understanding how to char properly will enhance the taste and presentation of your food. So next time you fire up the grill or preheat your oven, don’t forget to embrace the art of charring. It may just become your secret weapon in the kitchen.

在烹饪的世界中，有多种技巧可以增强食物的风味和质地。其中一种技巧是对某些食材进行char。char的意思是部分烧焦或烤焦食物的表面，通常是在高温下进行。这一过程不仅增加了烟熏的味道，而且还在酥脆的外皮和嫩滑的内部之间创造了令人愉悦的对比。例如，在烤制蔬菜时，许多厨师更喜欢稍微char它们，以突出其天然的甜味并为菜肴增添深度。char的过程也可以应用于肉类，良好的煎制可以锁住汁液并形成美味的外壳。然而，掌握charring的艺术至关重要。如果做得不正确，你可能会得到烧焦的食物，这让人无法忍受。关键是要在烹饪过程中密切监控食物，并根据需要调整火力。例如，当你给牛排char时，你想要获得漂亮的棕色外壳，而不是把它变成一块木炭。美拉德反应发生在蛋白质和糖在热量下反应时，是charring过程中产生丰富风味的原因。除了烧烤，charring还可以通过烤、炙烤或甚至在现代烹饪实践中使用喷枪来实现。每种方法都有其独特的优势，可以产生不同的效果。例如，炙烤允许在更可控的环境中进行，使得更容易均匀地char而不使内部过熟。char的多功能性不仅限于肉类和蔬菜。像桃子和菠萝这样的水果也可以从这一技巧中受益。当你char水果时，糖分会焦糖化，产生美味的甜点或独特的咸味菜肴的配料。想象一下，一份沙拉上放着char过的桃子、山羊奶酪和几滴香醋；这种风味组合简直让人无法抗拒。总之，掌握charring的技巧可以将你的烹饪提升到新的高度。无论你是在家准备简单的餐点还是尝试美食菜肴，了解如何正确char将增强你食物的味道和呈现。因此，下次你点燃烤架或预热烤箱时，不要忘记拥抱char的艺术。这可能会成为你在厨房中的秘密武器。