eclair

简明释义

英[ɪˈkleə(r)]美[ɪˈkler]

n. （巧克力）长形泡夫；奶油松饼

n. （Eclair）（美、意、法、俄）埃克莱尔（人名）

英英释义

单词用法

同义词

反义词

例句

1.And clouds of thick eclair.

厚厚酥饼如云层。

2.Previous releases have been codenamed Cupcake, Donut, Eclair, Froyo and Gingerbread.

以前版本的代号为蛋糕、甜甜圈、泡芙、冻酸奶和姜饼。

3.She finished her eclair and laid down her fork.

她吃完巧克力泡夫，放下了餐叉。

4.A pastry lover's heaven-bite-sized classics: Royal Chocolate Tart, Eclair, White Chocolate Puff and Black Forest Tart.

喜爱甜食者的套餐盛宴包括有：皇家巧克力塔、黑巧克力泡芙酥、白巧克力泡芙、森林水果塔。

5.It also has less internal memory, a seven-inch touch screen instead of the more usual ten-inch one, and relies on an older, less demanding version (Eclair) of the Android operating system.

而且它也有更少的内存储器，7英寸触屏而不是更通常的10英寸并且依靠一个更老的，要求较低版本(Eclair)的android操作系统。

6.Remove from heat. Spread a thin layer on each eclair, using a spatula.

离火。用小铲子将它们涂在每一个泡芙上面。

7.It also has less internal memory, a seven-inch touch screen instead of the more usual ten-inch one, and relies on an older, less demanding version (Eclair) of the Android operating system.

而且它也有更少的内存储器，7英寸触屏而不是更通常的10英寸并且依靠一个更老的，要求较低版本(Eclair)的android操作系统。

8.After dinner, we enjoyed a light éclair with our coffee.

晚餐后，我们享用了一份清淡的泡芙配咖啡。

9.I love the cream filling in a classic éclair.

我喜欢经典泡芙中的奶油馅。

10.I ordered a chocolate éclair for dessert at the café.

我在咖啡馆点了一份巧克力泡芙作为甜点。

11.The bakery is famous for its delicious vanilla éclairs.

这家面包店因其美味的香草泡芙而闻名。

12.She brought a box of assorted éclairs to the party.

她带了一盒混合口味的泡芙来参加派对。

作文

The world of desserts is vast and varied, but few treats can match the elegance and delight of the eclair. An eclair is a French pastry made from choux dough filled with cream and topped with icing. This delightful concoction has a rich history that traces back to the 19th century, and it continues to be a favorite among dessert lovers today. The name eclair comes from the French word for "lightning," which is said to refer to the way the pastry is eaten quickly, as if in a flash. To truly appreciate an eclair, one must understand its components. The outer shell is made from choux pastry, which is created by combining flour, water, butter, and eggs. This unique mixture is cooked on the stovetop before being piped into elongated shapes and baked until golden brown. The result is a light, airy shell that is both crispy and soft. Once the choux pastry is baked, the real magic happens. Bakers fill the eclair with a variety of creams, such as pastry cream, whipped cream, or even custard. The filling can be flavored in numerous ways, from classic vanilla to rich chocolate or even fruity variations. This versatility allows the eclair to cater to many different palates. The final touch is the icing, which adds both sweetness and visual appeal. Traditional eclairs are often topped with a chocolate glaze, but they can also be adorned with fondant or fruit glazes. The combination of the crisp pastry, creamy filling, and sweet topping creates a harmonious balance of textures and flavors that is simply irresistible. In many cultures, the eclair has transcended its French origins and has become a beloved dessert worldwide. From bakeries in Paris to cafes in New York, you can find this delectable treat being served in various forms. Some modern interpretations even include savory versions of the eclair, filled with cheese or other savory ingredients, showcasing the pastry's adaptability. For those who enjoy baking, making eclairs at home can be a rewarding experience. While the process may seem daunting at first, with practice, anyone can master the art of creating these delightful pastries. The satisfaction of biting into a homemade eclair filled with freshly made cream is unparalleled. In conclusion, the eclair is not just a pastry; it is a symbol of culinary artistry and indulgence. Whether enjoyed at a café or made at home, this delightful treat offers a taste of luxury that can brighten any day. So the next time you see a beautifully crafted eclair, take a moment to appreciate the skill and tradition behind it, and indulge in its deliciousness.

甜点的世界广阔而多样，但很少有美食能与泡芙的优雅和美味相媲美。泡芙是一种用香草奶油填充并覆有糖霜的法式糕点。这种美味的混合物有着悠久的历史，可以追溯到19世纪，至今仍然是甜点爱好者的最爱。泡芙这个名字来源于法语中的“闪电”，据说是指这种糕点被迅速吃掉的方式，就像一闪而过。要真正欣赏泡芙，人们必须了解它的组成部分。外壳由香草面团制成，这种面团是通过将面粉、水、黄油和鸡蛋混合而成。这种独特的混合物先在炉子上烹饪，然后被挤压成细长的形状，再烘烤至金黄色。结果是一个轻盈、空气感十足的外壳，既脆又软。一旦香草面团烘焙完成，真正的魔力就开始了。面包师会用各种奶油填充泡芙，如香草奶油、鲜奶油甚至卡士达。填充物可以有多种风味，从经典的香草到浓郁的巧克力，甚至是水果变种。这种多样性使得泡芙能够迎合许多不同的口味。最后的点缀是糖霜，既增添了甜味，又提升了视觉吸引力。传统的泡芙通常用巧克力糖霜装饰，但也可以用翻糖或水果糖霜装饰。酥脆的外皮、奶油的填充和甜蜜的顶层形成了一种和谐的口感和风味平衡，让人无法抗拒。在许多文化中，泡芙超越了其法国起源，成为世界各地备受喜爱的甜点。从巴黎的面包店到纽约的咖啡馆，您可以发现这种美味的食物以各种形式供应。一些现代版本甚至包括咸味的泡芙，填充奶酪或其他咸味成分，展示了这种糕点的适应性。对于喜欢烘焙的人来说，在家制作泡芙可以是一次令人满意的体验。虽然这个过程乍一看似乎令人生畏，但只要多加练习，任何人都可以掌握制作这些美味糕点的艺术。咬上一口新鲜制作的泡芙，那种满足感是无与伦比的。总之，泡芙不仅仅是一种糕点；它是烹饪艺术和奢华享受的象征。无论是在咖啡馆享用还是在家制作，这种美味的食物都提供了一种奢华的味道，可以让任何一天变得更加美好。因此，下次您看到一款精美制作的泡芙时，请花点时间欣赏其背后的技巧和传统，并尽情享受它的美味。