matsutake

简明释义

英[ˌmæt.sʊˈtɑː.keɪ]美[ˌmæt.səˈtɑː.keɪ]

松茸

英英释义

单词用法

同义词

反义词

例句

1.Matsutake mushroom can keep fresh for 3days at most so merchants processed it as delicately and as quickly as possible.

松茸保鲜的极限是三天，商人们以最快的速度对松茸进行精致的加工。

2.Response surface analysis methodology (RSM) was used for optimizing ultrasound-assisted extraction of Tricholoma matsutake mycelium polysaccharides.

采用响应面法优化超声波提取松茸菌丝体多糖的条件。

3.But only matsutake is of interest to Zhuoma and her mother.

但是杂菌不能引起卓玛和妈妈的兴趣。

4.Matsutake yields were once high, but the price was low.

以前的产量是很多，但是价格很低。

5.We observed and studied the morphologic and structural characteristics of the ectomycorrhiza formed between Pinus densiflora and Tricholoma matsutake.

对松口蘑菌丝与赤松根形成的外生菌根形态特征和解剖结构进行了初步研究。

6.The DNA fingerprinting patterns of wild basidiocarps of matsutake in China were analyzed based on RAPD in this study.

利用RAPD分析技术研究了中国主产区野生松茸的DNA指纹图谱。

7.At 3 a. m. in the habitat of matsutake, zhuoma 'father took zhuoma and her mather in a motorbike.

松茸产地的凌晨3点，卓玛和妈妈坐着爸爸开的摩托车出发。

8.I found some fresh 松茸 at the local market today.

今天我在当地市场发现了一些新鲜的松茸。

9.In Japan, 松茸 is considered a seasonal delicacy.

在日本，松茸被视为一种时令美味。

10.During the autumn season, many foragers seek out 松茸 in the forest.

在秋季，许多觅食者在森林中寻找松茸。

11.The chef prepared a delicate dish featuring 松茸 as the star ingredient.

厨师准备了一道精致的菜肴，以松茸作为主料。

12.The price of 松茸 can be quite high due to its rarity.

由于稀有，松茸的价格可能相当高。

作文

The world of culinary delights is vast and varied, with each region boasting its own unique ingredients that elevate dishes to new heights. One such ingredient that has captured the attention of chefs and food enthusiasts alike is the matsutake (松茸), a highly prized mushroom known for its distinct flavor and aroma. Native to the mountainous regions of East Asia, particularly Japan, Korea, and China, the matsutake is more than just a culinary delight; it is a symbol of the changing seasons and a testament to the intricate relationship between nature and gastronomy.The matsutake mushroom grows in association with specific tree species, particularly pine trees, and is often found in the wild during the autumn months. Its rarity and the difficulty of harvesting it contribute to its high market value. Foraging for matsutake is not merely a task; it is an art form that requires knowledge of the terrain, the right weather conditions, and an understanding of the ecological balance of the forest. This deep connection to nature is what makes the matsutake so special to those who seek it.In Japanese cuisine, the matsutake holds a revered place. It is often used in traditional dishes such as 'dobin mushi,' a steamed dish served in a teapot that showcases the delicate flavors of the mushroom. The subtle, earthy taste of the matsutake enhances the overall experience of the meal, providing a depth that is hard to replicate with other ingredients. Chefs appreciate the matsutake not only for its flavor but also for its ability to evoke a sense of nostalgia and connection to the natural world.Moreover, the cultural significance of the matsutake extends beyond its culinary uses. In Japan, it is often associated with autumn festivals and is considered a gift of nature that brings good fortune. The act of gathering matsutake mushrooms can be seen as a celebration of the harvest season, where families and friends come together to enjoy the bounty of the earth. This communal aspect of foraging fosters a deeper appreciation for the environment and the importance of sustainable practices.However, the increasing demand for matsutake has raised concerns about overharvesting and environmental impact. As more people become aware of this exquisite mushroom, it is crucial to promote responsible foraging practices that ensure the longevity of matsutake populations. Sustainable harvesting methods not only protect the delicate ecosystems where these mushrooms thrive but also ensure that future generations can continue to enjoy their unique flavors.In conclusion, the matsutake is much more than just a mushroom; it is a cultural icon that embodies the harmony between nature and cuisine. Its rarity and distinctive qualities make it a sought-after ingredient in fine dining, while its deep-rooted significance in tradition and community highlights the importance of preserving our natural resources. As we continue to explore the culinary world, let us remember the lessons that the matsutake teaches us about respect for nature and the joy of sharing good food with loved ones.

美食的世界广阔而多样，各个地区都有自己独特的食材，使菜肴更上一层楼。其中一个引起厨师和美食爱好者关注的食材是matsutake（松茸），这是一种因其独特的风味和香气而备受珍视的蘑菇。它原产于东亚的山区，尤其是日本、韩国和中国，matsutake不仅仅是一种烹饪美味，它还是季节变换的象征，是自然与美食之间复杂关系的证明。matsutake蘑菇与特定树种，特别是松树相伴生长，通常在秋季的野外发现。它的稀有性和采摘难度使其市场价值高昂。寻找matsutake不仅仅是一项任务；它是一种艺术形式，需要对地形、适宜的天气条件以及对森林生态平衡的理解。这种与自然的深厚联系使得寻找matsutake的人们感到特别。在日本料理中，matsutake占据着崇高的地位。它常用于传统菜肴如“土瓶蒸”，这是一道在茶壶中蒸制的菜肴，展示了蘑菇的细腻风味。matsutake的微妙、泥土般的味道增强了整餐的体验，提供了一种其他食材难以复制的深度。厨师们欣赏matsutake不仅因为其风味，还因为它能够唤起对自然世界的怀旧和联系。此外，matsutake的文化意义超越了其烹饪用途。在日本，它常与秋季节庆相关联，被视为大自然的礼物，带来好运。采集matsutake蘑菇的行为可以被视为庆祝丰收季节的活动，家庭和朋友聚在一起享受大地的馈赠。这种觅食的共同体验促进了对环境的更深刻理解，以及可持续实践的重要性。然而，对matsutake日益增长的需求引发了对过度采摘和环境影响的担忧。随着越来越多的人意识到这种精致的蘑菇，推广负责任的觅食实践以确保matsutake种群的生存至关重要。可持续的采摘方法不仅保护了这些蘑菇繁衍生息的脆弱生态系统，还确保未来几代人能够继续享受其独特的风味。总之，matsutake不仅仅是一种蘑菇；它是一个文化象征，体现了自然与美食之间的和谐。它的稀有性和独特品质使其成为高档餐饮中备受追捧的食材，而它在传统和社区中的深厚意义则突显了保护自然资源的重要性。在我们继续探索美食世界时，让我们铭记matsutake教给我们的关于尊重自然和与亲人分享美好食物的乐趣的课题。