soup
简明释义
n. 汤，羹；马力
vt. 加速；增加马力
复 数 s o u p s
第 三 人 称 单 数 s o u p s
现 在 分 词 s o u p i n g
过 去 式 s o u p e d
过 去 分 词 s o u p e d
英英释义
A liquid dish, typically made by boiling meat, fish, or vegetables in water or stock. | 一种液态菜肴，通常是通过在水或高汤中煮肉、鱼或蔬菜而制成。 |
A substance resembling soup, especially a thin liquid mixture. | 一种类似于汤的物质，尤其是稀薄的液体混合物。 |
单词用法
adv. [口]在困境中 | |
鸡汤；心灵鸡汤 |
同义词
| 肉汤 | 我为晚餐做了一锅美味的鸡肉汤。 | ||
| 炖菜 | 牛肉炖菜在炉子上慢慢炖煮。 | ||
| 浓汤 | 她作为开胃菜上了一碗奶油龙虾浓汤。 | ||
| 清汤 | 清汤非常适合轻食。 |
反义词
| 固体 | 这个蛋糕的质地是固体的。 | ||
| 干燥的 | 我更喜欢干的零食而不是湿的。 |
例句
1.Martina contented herself with a bowl of soup.
马丁娜喝了一碗汤就心满意足了。
2.The soup was concocted from up to a dozen different kinds of fish.
这种汤是用多达十几种不同的鱼熬制而成的。
3.Bring the soup to the boil , then allow it to simmer for five minutes.
把汤煮开，然后文火煮五分钟。
4.You can freeze the soup at this stage.
你此时可以把汤冷藏。
5.I could hear the soup bubbling away.
我能听到汤在咕嘟咕嘟地响。
6.Making soup is a good way of using up leftover vegetables.
把剩下的蔬菜全部用来做汤是个好主意。
7.We had a simple meal of soup and bread.
我们喝汤，吃面包，凑合了一顿。
8.This soup is too salty; I need to add more water.
这个汤太咸了，我需要加更多水。
9.Would you like some chicken soup to warm you up?
你想来点鸡肉汤来暖和一下吗？
10.I made a delicious soup for dinner last night.
我昨晚做了一道美味的汤作为晚餐。
11.The restaurant is famous for its tomato soup.
这家餐厅以其番茄汤而闻名。
12.She served a bowl of hot soup on a cold winter day.
在寒冷的冬天，她端上了一碗热乎乎的汤。
作文
When I think of comfort food, the first thing that comes to mind is a warm bowl of soup. 汤 has been a staple in many cultures around the world, serving not only as a nourishing meal but also as a symbol of warmth and hospitality. Whether it’s a creamy tomato soup or a hearty chicken noodle soup, each variety brings its own unique flavor and comfort to the table. Growing up, my grandmother would always make soup on cold winter days. The aroma of simmering vegetables and spices would fill the house, drawing everyone into the kitchen. I remember watching her carefully chop the ingredients, adding them to the pot one by one. She would often say that the secret to a great soup was love and patience. This lesson stayed with me as I began to experiment with my own recipes. One of my favorite soup recipes is a classic minestrone. It is filled with an assortment of vegetables, beans, and pasta, making it both hearty and nutritious. The vibrant colors of the vegetables make the dish visually appealing, while the rich broth provides a deep, comforting flavor. Whenever I make this soup, I am reminded of my grandmother and the joy of cooking together. In addition to being delicious, soup can also be incredibly versatile. You can create a soup from almost any ingredient you have on hand. Leftover vegetables can be transformed into a delightful soup with just a few spices and a good broth. This makes soup not only a practical choice for using up leftovers but also an opportunity to get creative in the kitchen.Moreover, soup has various health benefits. Many soups are low in calories yet high in nutrients, making them an excellent choice for those looking to maintain a healthy diet. A bowl of soup can be very filling, helping to curb hunger without excessive calories. Additionally, when made with fresh ingredients, soup can provide a wealth of vitamins and minerals essential for our well-being.During the colder months, soup becomes even more significant. It warms us from the inside out, providing comfort during chilly evenings. There is something inherently soothing about sitting down with a steaming bowl of soup, especially after a long day. It feels like a hug in a bowl, reminding us to slow down and savor the moment.In conclusion, soup is much more than just a dish; it is a cultural experience that connects generations and brings people together. Its ability to adapt to different ingredients and preferences makes it a beloved meal worldwide. So the next time you enjoy a bowl of soup, take a moment to appreciate its history, its versatility, and the warmth it brings to your life.
当我想到舒适的食物时，首先浮现在脑海中的就是一碗温暖的汤。汤在世界许多文化中都是一种主食，不仅作为一种营养丰富的餐点，而且还象征着温暖和好客。无论是奶油番茄汤还是丰盛的鸡肉面条汤，每种类型都为餐桌带来了独特的风味和舒适感。在我成长的过程中，祖母总是在寒冷的冬天做汤。炖煮蔬菜和香料的香气弥漫在整个房子里，把每个人都吸引到了厨房。我记得看着她小心翼翼地切碎食材，一件件地放入锅中。她常常说，制作美味汤的秘诀就是爱和耐心。这一课伴随着我，开始尝试自己的食谱。我最喜欢的汤食谱之一是经典的意大利杂菜汤。它填满了各种各样的蔬菜、豆类和意大利面，使其既丰盛又营养。蔬菜的鲜艳色彩使这道菜在视觉上令人愉悦，而浓郁的高汤则提供了深厚而舒适的味道。每当我做这款汤时，我都会想起我的祖母和我们一起烹饪的快乐。除了美味，汤还可以非常多样化。你几乎可以用手头上的任何食材制作汤。剩余的蔬菜可以与少量香料和良好的高汤转变成美味的汤。这不仅使得汤成为利用剩余食材的实用选择，也为厨房中的创造力提供了机会。此外，汤还有各种健康益处。许多汤低热量且富含营养，是希望保持健康饮食的人的绝佳选择。一碗汤可以非常饱腹，有助于抑制饥饿而不增加过多的卡路里。此外，当用新鲜食材制作时，汤可以提供大量对我们健康至关重要的维生素和矿物质。在寒冷的月份里，汤显得尤为重要。它从内到外温暖我们，在寒冷的夜晚提供舒适。坐下来享用一碗热腾腾的汤，尤其是在经历了漫长的一天后，感觉特别舒心。它就像一碗中的拥抱，提醒我们放慢脚步，细细品味这一刻。总之，汤不仅仅是一道菜；它是一种文化体验，连接代际并将人们聚集在一起。它适应不同食材和偏好的能力使其成为全球喜爱的餐点。因此，下次你享用一碗汤时，请花一点时间欣赏它的历史、多样性以及它给你的生活带来的温暖。
