dry mix

简明释义

干拌混合料

英英释义

例句

1.For the dip, just add sour cream to the dry mix and stir.

对于这款蘸酱，只需将酸奶油加入干混合物中搅拌即可。

2.The recipe calls for a specific type of dry mix for pancakes.

这个食谱要求使用特定类型的干混合物来制作煎饼。

3.The dry mix for the bread is available at most grocery stores.

大多数杂货店都有出售这种面包的干混合物。

4.To make the cake, you need to combine the dry mix with water and eggs.

要做蛋糕，你需要将干混合物与水和鸡蛋混合在一起。

5.You can prepare a dry mix for your favorite spice rub in advance.

你可以提前准备你最喜欢的香料擦拭用的干混合物。

作文

In the world of cooking and baking, the term dry mix refers to a combination of dry ingredients that are blended together before being incorporated into a recipe. This can include flour, sugar, baking powder, salt, and various spices. The purpose of creating a dry mix is to ensure that these ingredients are evenly distributed, which can lead to better texture and flavor in the final product. For example, when making pancakes, a dry mix of flour, baking powder, and sugar allows for a uniform rise and sweetness throughout the pancakes.Creating a dry mix can also save time in the kitchen. By preparing a large batch of dry mix in advance, one can quickly whip up a variety of baked goods without having to measure out each ingredient every time. This is especially useful for busy families or individuals who enjoy baking but may not have the time to dedicate to the process each day. For instance, one could prepare a pancake dry mix and store it in an airtight container, making it easy to make fresh pancakes on a Sunday morning with minimal effort.Moreover, the concept of dry mix extends beyond just baking. In the realm of construction, a dry mix might refer to a blend of materials such as cement, sand, and gravel that are mixed together before water is added to create concrete. Similarly, in the food industry, pre-packaged dry mixes for soups, sauces, and dips have become increasingly popular. These products allow consumers to enjoy homemade flavors without the hassle of measuring and mixing individual ingredients.The versatility of dry mix is evident in its applications. For example, a taco seasoning dry mix may contain chili powder, cumin, garlic powder, and salt, providing a quick and easy way to season ground beef or vegetables for tacos. This not only simplifies the cooking process but also ensures consistent flavor every time. Additionally, many people appreciate the convenience of dry mix products because they often have a longer shelf life compared to fresh ingredients, making them a practical choice for those who like to keep their pantries stocked.However, it is important to be mindful of the ingredients in a dry mix. Some pre-packaged mixes may contain preservatives, artificial flavors, or excessive amounts of sodium. Therefore, making your own dry mix at home can be a healthier alternative. By controlling the ingredients, you can create a dry mix that suits your dietary needs and preferences. For example, a gluten-free dry mix can be made using almond flour and coconut flour, allowing those with gluten sensitivities to enjoy baked goods without worry.In conclusion, the concept of dry mix is not only relevant in baking but also in various aspects of cooking and even construction. It offers convenience, consistency, and versatility, making it a valuable technique for both amateur cooks and seasoned chefs alike. Whether you are whipping up a batch of cookies or preparing a quick dinner, understanding how to effectively use a dry mix can enhance your culinary skills and streamline your cooking process.

在烹饪和烘焙的世界中，短语干混合物指的是将干成分混合在一起的组合，然后再将其纳入食谱。这可以包括面粉、糖、发酵粉、盐和各种香料。创建干混合物的目的是确保这些成分均匀分布，这可以导致最终产品的更好质地和风味。例如，在制作煎饼时，面粉、发酵粉和糖的干混合物使煎饼在整个过程中均匀上升和甜味。创建干混合物也可以节省厨房时间。通过提前准备大量的干混合物，人们可以快速制作各种烘焙食品，而无需每次都测量每种成分。这对于忙碌的家庭或喜欢烘焙但可能没有时间每天投入这个过程的个人尤其有用。例如，人们可以准备一个煎饼干混合物并将其存放在密封容器中，这样就可以轻松地在周日早晨以最小的努力做出新鲜的煎饼。此外，干混合物的概念不仅限于烘焙。在建筑领域，干混合物可能指的是水泥、沙子和碎石等材料的混合物，这些材料在加入水之前混合在一起，以创建混凝土。同样，在食品行业，预包装的干混合物用于汤、酱汁和蘸料，越来越受欢迎。这些产品使消费者能够享受自制的风味，而无需逐个测量和混合成分。干混合物的多功能性在其应用中显而易见。例如，塔可调味料干混合物可能包含辣椒粉、孜然、大蒜粉和盐，为调味牛肉或蔬菜提供了一种快速简单的方法。这不仅简化了烹饪过程，而且确保每次的风味一致。此外，许多人欣赏干混合物产品的便利性，因为它们通常比新鲜成分具有更长的保质期，使其成为那些喜欢储备食品的人们的实用选择。然而，注意干混合物中的成分是很重要的。一些预包装的混合物可能含有防腐剂、人造香料或过量的钠。因此，在家制作自己的干混合物可能是更健康的替代方案。通过控制成分，您可以创建适合您的饮食需求和偏好的干混合物。例如，可以使用杏仁粉和椰子粉制作无麸质的干混合物，让那些对麸质敏感的人能够无忧享用烘焙食品。总之，干混合物的概念不仅在烘焙中相关，而且在烹饪的各个方面甚至建筑中也适用。它提供了便利性、一致性和多样性，使其成为业余厨师和经验丰富的厨师都非常珍贵的技巧。无论您是在制作一批饼干还是准备快速晚餐，理解如何有效使用干混合物可以提升您的烹饪技能并简化您的烹饪过程。