garlic

简明释义

英[ˈɡɑːlɪk]美[ˈɡɑːrlɪk]

n. 大蒜；大蒜头；用于有相似气味的植物名中

英英释义

单词用法

同义词

反义词

例句

1.Garlic is a good disinfectant.

大蒜是非常好的杀毒剂。

2.He doesn't eat raw garlic.

他不吃生蒜。

3.Laba garlic is a custom in north China, especially in North China. As the name suggests, garlic is made on the eighth day of the twelfth lunar month.

泡腊八蒜是中国北方，尤其是华北地区的一个习俗。顾名思义，就是在阴历腊月初八的这天来泡制大蒜。

4.He was asked to tone down the spices and garlic in his recipes.

他被要求烹调时少放香料和大蒜。

5.Christopher, a garlic grower in California, is manager of his company and he said, "In a perfect world, we would love to see the tariffs on China."

加州的大蒜种植者克里斯托弗是他公司的经理，他说：“在一个完美的世界里，我们希望看到对中国征收关税。”

6.Too much vinegar or garlic can ruin the Gazpacho.

放太多的醋或大蒜会破坏西班牙凉菜汤的味道。

7.She often substitutes chopped scallion greens for garlic sprout.

她经常用切好的葱段代替蒜苗。

8.The generous amount of garlic adds flavour.

大量的蒜会增添滋味。

9.The recipe calls for two cloves of garlic minced finely.

这个食谱需要两瓣切碎的大蒜。

10.He believes that garlic can help boost the immune system.

他相信大蒜可以帮助增强免疫系统。

11.I always keep garlic in my kitchen; it’s a great seasoning.

我总是在厨房里备有大蒜；它是一种很好的调味料。

12.I love adding garlic to my pasta sauce for extra flavor.

我喜欢在意大利面酱中加入大蒜以增加风味。

13.She roasted some vegetables with garlic to enhance the taste.

她用大蒜烤了一些蔬菜，以增强味道。

作文

Garlic, known scientifically as Allium sativum, is a bulbous plant that has been used for centuries not only as a culinary ingredient but also for its medicinal properties. This humble ingredient, often found in kitchens around the world, has a rich history and a plethora of health benefits. In this essay, I will explore the significance of garlic (大蒜) in cooking, its health advantages, and its cultural importance.Firstly, garlic (大蒜) is a staple in many cuisines due to its distinctive flavor and aroma. It can be used in various forms, including fresh, dried, powdered, or as an oil. The pungent taste of garlic (大蒜) enhances the flavor of countless dishes, from Italian pasta sauces to Asian stir-fries. Chefs often emphasize the importance of using fresh garlic (大蒜) because it offers a more robust flavor compared to its processed counterparts. When sautéed, garlic (大蒜) becomes mellow and sweet, adding depth to any recipe. Its versatility makes it an essential ingredient in marinades, dressings, and soups.In addition to its culinary uses, garlic (大蒜) is renowned for its health benefits. It contains compounds such as allicin, which has been shown to have anti-inflammatory, antioxidant, and antimicrobial properties. Numerous studies suggest that consuming garlic (大蒜) may help reduce blood pressure, lower cholesterol levels, and improve cardiovascular health. Furthermore, some research indicates that garlic (大蒜) can boost the immune system, helping the body fend off illnesses. As a result, many people incorporate garlic (大蒜) into their diets not only for flavor but also for its potential health benefits.Culturally, garlic (大蒜) holds a significant place in various traditions and folklore. In many cultures, it is believed to ward off evil spirits and bring good luck. For example, in some Mediterranean countries, garlic (大蒜) is hung in homes as a protective charm. Similarly, in Chinese culture, garlic (大蒜) is often used in traditional medicine and is considered to have yin and yang properties that balance the body's energy. These cultural beliefs highlight the deep-rooted significance of garlic (大蒜) beyond its culinary uses.Moreover, the cultivation of garlic (大蒜) has become an important agricultural practice in many regions. Farmers grow various types of garlic (大蒜), each with unique flavors and characteristics. For instance, hardneck and softneck varieties are popular among growers, with hardneck garlic (大蒜) often having a stronger flavor and softer skins. The process of planting, harvesting, and curing garlic (大蒜) is labor-intensive, yet it brings satisfaction to those who appreciate the art of growing this remarkable plant.In conclusion, garlic (大蒜) is much more than just a flavorful addition to our meals. Its culinary versatility, health benefits, and cultural significance make it a remarkable ingredient cherished by many. Whether you are sautéing it in a pan or using it to ward off bad spirits, garlic (大蒜) continues to play an essential role in our lives, bridging the gap between food, health, and tradition. As we continue to explore the wonders of this humble bulb, we can appreciate the many ways garlic (大蒜) enriches our daily experiences.

大蒜，科学上称为Allium sativum，是一种球茎植物，几个世纪以来不仅作为烹饪成分而被使用，还因其药用特性而广受欢迎。这种谦逊的食材在世界各地的厨房中都能找到，具有丰富的历史和众多的健康益处。在这篇文章中，我将探讨大蒜在烹饪中的重要性、它的健康优势以及它的文化意义。首先，大蒜是许多美食的主食，因为它独特的味道和香气。它可以以多种形式使用，包括新鲜、大蒜粉、干燥或作为油。大蒜的刺鼻味道增强了无数菜肴的风味，从意大利意面酱到亚洲炒菜。厨师们常常强调使用新鲜大蒜的重要性，因为它提供的味道比加工过的更为浓烈。当炒制时，大蒜变得温和而甜美，为任何食谱增添深度。它的多功能性使其成为腌料、调味汁和汤品中的必备成分。除了烹饪用途外，大蒜以其健康益处而闻名。它含有如大蒜素等化合物，已被证明具有抗炎、抗氧化和抗微生物特性。许多研究表明，食用大蒜可能有助于降低血压、降低胆固醇水平并改善心血管健康。此外，一些研究表明，大蒜可以增强免疫系统，帮助身体抵御疾病。因此，许多人不仅出于味道的考虑将大蒜纳入饮食，还因为它的潜在健康益处。在文化上，大蒜在各种传统和民间传说中占据重要地位。在许多文化中，人们相信它能够驱邪避害，带来好运。例如，在一些地中海国家，大蒜被悬挂在家中作为保护符。同样，在中国文化中，大蒜常用于传统医学，被认为具有阴阳属性，可以平衡身体的能量。这些文化信仰突显了大蒜在烹饪之外的深远意义。此外，大蒜的种植已成为许多地区重要的农业实践。农民种植各种类型的大蒜，每种都有独特的风味和特征。例如，硬颈和软颈品种在种植者中很受欢迎，硬颈大蒜通常具有更强的风味和柔软的外皮。种植、收获和晾干大蒜的过程需要大量劳动，但对于欣赏这种非凡植物的艺术的人来说，这带来了满足感。总之，大蒜不仅仅是我们餐桌上的美味配料。它的烹饪多样性、健康益处和文化意义使其成为一个令人称道的成分，受到许多人的珍视。无论你是在锅中翻炒它，还是用它来驱赶坏运气，大蒜继续在我们的生活中扮演着重要角色，架起了食物、健康和传统之间的桥梁。随着我们继续探索这种谦逊的球茎的奇迹，我们可以欣赏到大蒜丰富我们日常体验的诸多方式。