stirpiculture

简明释义

英[ˈstɜːpɪˌkʌltʃə]美[ˈɑstrɪɪˌkʌltʃər]

n. 优生法

英英释义

单词用法

同义词

反义词

例句

1.Objective to investigate the status of infectious disease and hereditary diseases in the premarital persons and promote aristogenesis and stirpiculture.

目的了解欲婚人员的传染病、遗传病的患病情况，促进优生优育。

2.Objective to investigate the status of infectious disease and hereditary diseases in the premarital persons and promote aristogenesis and stirpiculture.

目的了解欲婚人员的传染病、遗传病的患病情况，促进优生优育。

3.In stirpiculture, selecting the right parent plants is crucial for successful breeding.

在stirpiculture（育种学）中，选择合适的亲本植物对成功繁殖至关重要。

4.The study of stirpiculture has become increasingly important in modern agriculture.

对stirpiculture（育种学）的研究在现代农业中变得越来越重要。

5.Farmers are adopting stirpiculture techniques to improve crop yields.

农民们正在采用stirpiculture（育种学）技术来提高作物产量。

6.The principles of stirpiculture can be applied to both plants and animals.

stirpiculture（育种学）的原理可以应用于植物和动物。

7.Researchers are exploring new methods in stirpiculture to combat climate change.

研究人员正在探索stirpiculture（育种学）中的新方法，以应对气候变化。

作文

In the realm of agriculture, various techniques and practices have been developed to enhance food production and sustainability. One such innovative practice is known as stirpiculture, which refers to the cultivation of plants using a method that incorporates natural elements and ecological principles. This technique not only aims to increase crop yield but also emphasizes the importance of maintaining biodiversity and soil health. stirpiculture (培育植物的生态方法) is particularly relevant in today’s context, where the challenges of climate change and resource depletion are becoming increasingly pressing. The concept of stirpiculture revolves around the idea of working with nature rather than against it. Traditional farming methods often rely heavily on chemical fertilizers and pesticides, which can lead to soil degradation and loss of biodiversity. In contrast, stirpiculture promotes the use of organic materials, crop rotation, and companion planting. These practices help to create a balanced ecosystem where plants can thrive without the need for synthetic inputs. One of the key benefits of stirpiculture is its ability to improve soil health. Healthy soil is the foundation of productive agriculture, and by incorporating organic matter such as compost and mulch, farmers can enhance soil structure, increase moisture retention, and boost microbial activity. This not only supports plant growth but also helps to sequester carbon, mitigating the effects of climate change. Moreover, stirpiculture encourages the use of native plants and local varieties, which are better adapted to the local climate and pests. This not only reduces the need for chemical interventions but also fosters resilience in the face of environmental changes. By cultivating a diverse range of plants, farmers can create a more stable ecosystem that is less susceptible to disease outbreaks and pest infestations. Another important aspect of stirpiculture is its focus on community involvement and education. Farmers practicing this method often engage with local communities to share knowledge and resources. This collaborative approach not only strengthens community ties but also empowers individuals to take an active role in sustainable agriculture. Workshops, farm tours, and educational programs can help raise awareness about the benefits of stirpiculture and inspire others to adopt similar practices. However, transitioning to stirpiculture is not without its challenges. Farmers may face initial setbacks as they shift away from conventional methods, and there may be a learning curve associated with new practices. Additionally, access to resources and markets can be a barrier for some, particularly in disadvantaged communities. Nevertheless, the long-term benefits of adopting stirpiculture far outweigh these challenges. In conclusion, stirpiculture represents a promising path towards sustainable agriculture that prioritizes ecological balance and community engagement. As we continue to confront the realities of climate change and food insecurity, embracing such innovative practices will be crucial. By fostering a deeper understanding of stirpiculture and its principles, we can work towards a more sustainable future for agriculture and food production.

在农业领域，各种技术和实践已经被开发出来，以增强食品生产和可持续性。其中一种创新的实践被称为stirpiculture，它指的是利用自然元素和生态原则来培养植物的方法。这种技术不仅旨在提高作物产量，还强调保持生物多样性和土壤健康的重要性。stirpiculture（培育植物的生态方法）在今天的背景下尤其相关，因为气候变化和资源枯竭的挑战日益严峻。stirpiculture的概念围绕着与自然合作而不是对抗自然的理念展开。传统的农业方法通常严重依赖化肥和农药，这可能导致土壤退化和生物多样性的丧失。相反，stirpiculture促进使用有机材料、轮作和伴生种植。这些做法有助于创造一个平衡的生态系统，使植物能够在没有合成投入的情况下茁壮成长。stirpiculture的一个关键好处是其改善土壤健康的能力。健康的土壤是高效农业的基础，通过加入有机物质如堆肥和覆盖物，农民可以增强土壤结构、增加水分保持能力并提高微生物活性。这不仅支持植物生长，还有助于固碳，从而减缓气候变化的影响。此外，stirpiculture鼓励使用本地植物和地方品种，这些植物更适应当地气候和害虫。这不仅减少了对化学干预的需求，还有助于增强对环境变化的抵御能力。通过培养多样化的植物，农民可以创建一个更稳定的生态系统，这种系统不易受到疾病爆发和害虫侵扰。stirpiculture的另一个重要方面是其对社区参与和教育的关注。实践这种方法的农民通常会与当地社区互动，分享知识和资源。这种协作方式不仅加强了社区联系，还赋予个人在可持续农业中发挥积极作用的能力。研讨会、农场参观和教育项目可以帮助提高对stirpiculture好处的认识，并激励其他人采用类似的做法。然而，转向stirpiculture并非没有挑战。农民在转变离开传统方法时可能会面临初步挫折，并且新实践可能需要学习曲线。此外，资源和市场的获取对一些人来说可能是一个障碍，特别是在弱势社区。然而，采用stirpiculture的长期好处远远超过这些挑战。总之，stirpiculture代表了一条朝向可持续农业的有希望的道路，优先考虑生态平衡和社区参与。随着我们继续面对气候变化和食品安全的现实，拥抱这样的创新实践将至关重要。通过加深对stirpiculture及其原则的理解，我们可以朝着农业和食品生产的更可持续未来努力。