succus

简明释义

英[ˈsʌkəs]美[ˈsʌkəs]

n. [生理] 体液；汁

复 数 s u c c i

英英释义

单词用法

同义词

反义词

例句

1.During fermentation, yeast consumes sugar and produces alcohol and succus 汁液 as byproducts.

在发酵过程中，酵母消耗糖并产生酒精和succus 汁液作为副产品。

2.In botany, the succus 汁液 of certain plants can be extracted for medicinal purposes.

在植物学中，可以提取某些植物的succus 汁液用于药用。

3.The succus 汁液 produced by the pancreas is essential for fat digestion.

胰腺产生的succus 汁液对于脂肪消化至关重要。

4.The chef added fresh succus 汁液 from tomatoes to enhance the flavor of the sauce.

厨师添加了新鲜的番茄succus 汁液以增强酱汁的味道。

5.The doctor explained that the digestive process begins with the secretion of succus 汁液 in the stomach.

医生解释说，消化过程始于胃中分泌的succus 汁液。

作文

In the complex world of biology, understanding various terms is essential for grasping how living organisms function. One such term that often arises in discussions about plant physiology and digestion is succus. The word succus refers to a fluid or juice, particularly one that is secreted by an organ or tissue. For instance, in the context of the digestive system, succus can describe the digestive juices produced by the pancreas and intestines, which play a crucial role in breaking down food into absorbable nutrients. This process is vital for sustaining life, as it allows organisms to convert food into energy and building blocks for growth and repair.In plants, succus can refer to the sap that flows through their vascular systems. This sap contains essential nutrients and water that are necessary for the plant's survival. The movement of succus within a plant not only supports its metabolic functions but also aids in the transport of hormones and signaling molecules that regulate growth and development. Understanding how succus works in plants can provide insights into agricultural practices and how we can enhance crop yields.The significance of succus extends beyond just biology; it serves as a metaphor in various fields. For instance, in literature and art, succus can symbolize the essence of life and vitality. Just as succus nourishes and sustains living organisms, ideas and creativity can be seen as the succus of intellectual and artistic endeavors. When writers and artists draw inspiration from their experiences, they are essentially extracting the succus of their thoughts and emotions, transforming them into something that can nourish others.Moreover, in the culinary world, the concept of succus is prevalent when discussing flavors and essences derived from ingredients. Chefs often strive to extract the succus of fruits, vegetables, and meats to create rich sauces and broths that enhance the overall dining experience. The ability to capture the true essence of an ingredient is what separates a good dish from a great one. In this sense, succus becomes a representation of purity and concentration, highlighting the importance of quality in cooking.In summary, the term succus encapsulates a wide range of meanings and applications across different disciplines. Whether it is in the realm of biology, literature, or culinary arts, succus serves as a reminder of the vital fluids that sustain life, creativity, and flavor. By understanding the role of succus, we can appreciate the interconnectedness of all living things and the importance of nurturing both our minds and bodies. As we delve deeper into the study of life sciences, the significance of terms like succus will continue to illuminate our understanding of the natural world and inspire us to seek out the essence of what truly matters in our lives.

在生物学的复杂世界中，理解各种术语对于掌握生物体如何运作至关重要。其中一个常常出现在植物生理和消化讨论中的术语是succus。这个词succus指的是一种液体或汁液，特别是由器官或组织分泌的液体。例如，在消化系统的上下文中，succus可以描述由胰腺和肠道产生的消化液，这在将食物分解为可吸收的营养素方面起着至关重要的作用。这个过程对维持生命至关重要，因为它使生物能够将食物转化为能量和生长及修复的构建块。在植物中，succus可以指流经其维管系统的树液。这种树液含有植物生存所必需的重要营养物质和水分。succus在植物内部的运动不仅支持其代谢功能，还帮助运输调节生长和发育的激素和信号分子。了解succus在植物中的作用可以为农业实践提供见解，以及我们如何提高作物产量。succus的意义超越了生物学，它在各个领域都作为一种隐喻出现。例如，在文学和艺术中，succus可以象征生命和活力的本质。正如succus滋养和维持生物体一样，思想和创造力可以被视为智力和艺术努力的succus。当作家和艺术家从他们的经历中汲取灵感时，他们实际上是在提取他们思想和情感的succus，将其转化为可以滋养他人的东西。此外，在烹饪界，succus的概念在讨论从食材中提取的风味和精华时也很常见。厨师们常常努力提取水果、蔬菜和肉类的succus，以制作丰富的酱汁和高汤，从而提升整体用餐体验。捕捉食材真实本质的能力是区分好菜和伟大菜的关键。在这个意义上，succus成为纯度和浓缩的象征，突显了烹饪中质量的重要性。总之，术语succus在不同学科中涵盖了广泛的意义和应用。无论是在生物学、文学还是烹饪艺术的领域，succus都提醒我们维持生命、创造力和风味的重要液体。通过理解succus的作用，我们可以欣赏所有生物之间的相互联系以及滋养我们思想和身体的重要性。当我们深入研究生命科学时，像succus这样的术语的重要性将继续照亮我们对自然世界的理解，并激励我们寻找真正重要的事物的本质。