barbequing

简明释义

[/ˈbɑːbɪkjuːɪŋ/][/ˈbɑrbɪˌkjuɪŋ/]

(通常在户外)在烤架上烧烤(barbeque 的现在分词)

英英释义

The act of cooking food, especially meat, over an open flame or on a grill, often seasoned with various spices and sauces.

在明火或烤架上烹饪食物,尤其是肉类,通常会使用各种香料和酱料调味的行为。

单词用法

barbequing outdoors

户外烧烤

barbequing with friends

和朋友一起烧烤

enjoy barbequing

享受烧烤

barbequing season

烧烤季节

barbequing equipment

烧烤设备

barbequing party

烧烤聚会

同义词

grilling

烧烤

We are grilling burgers for the party this weekend.

我们这个周末要为派对烧烤汉堡。

smoking

熏制

Smoking meat adds a unique flavor to the dish.

熏制肉类为菜肴增添了独特的风味。

roasting

烘烤

Roasting vegetables can enhance their natural sweetness.

烘烤蔬菜可以增强它们的天然甜味。

cooking outdoors

户外烹饪

Cooking outdoors is a great way to enjoy the summer.

户外烹饪是享受夏天的好方法。

反义词

boiling

I prefer boiling vegetables to barbequing them.

我更喜欢煮蔬菜,而不是烧烤它们。

steaming

Steaming fish is healthier than barbequing it.

蒸鱼比烧烤更健康。

例句

1.The world and his wife will be out barbequing. There'll be screaming kids everywhere, not to mention all that noxious barbecue smoke.

小孩的尖叫声将会到处都是,更不用说那些烧烤散发的毒烟。

2.The world and his wife will be out barbequing.

所有人包括他的妻子都要去烧烤。

3.The world and his wife will be out barbequing. There'll be screaming kids everywhere, not to mention all that noxious barbecue smoke.

小孩的尖叫声将会到处都是,更不用说那些烧烤散发的毒烟。

4.They are barbequing 烧烤 chicken and ribs for the family reunion.

他们正在为家庭聚会烧烤鸡肉和肋骨。

5.I love barbequing 烧烤 during the summer months when the weather is warm.

我喜欢在夏天天气温暖的时候烧烤

6.We spent the entire weekend barbequing 烧烤 in the backyard with friends.

我们整个周末都在后院和朋友们一起烧烤

7.He is an expert at barbequing 烧烤 steaks to perfection.

他是个在烧烤牛排方面的专家,能做到完美。

8.Every Saturday, we have a tradition of barbequing 烧烤 at the park.

每个星期六,我们有一个在公园烧烤的传统。

作文

Barbequing is a popular cooking method that involves grilling food over an open flame or hot coals. It is not just a way to prepare meals; it is also a social activity that brings people together. Many families and friends gather during the summer months to enjoy the outdoors, cook delicious food, and create lasting memories. The act of barbequing (烧烤) often evokes feelings of warmth and camaraderie, making it a cherished tradition in many cultures around the world.When we think about barbequing (烧烤), we often picture backyard gatherings filled with laughter, music, and the tantalizing aroma of grilled meats and vegetables. The process usually begins with selecting the right ingredients. Popular choices include ribs, chicken, burgers, and a variety of vegetables such as corn, peppers, and mushrooms. Marinades and rubs are essential for enhancing the flavors of the food. People often spend time preparing these mixtures, allowing the ingredients to soak up the flavors before they hit the grill.Once the food is prepared, the next step in the barbequing (烧烤) process is to set up the grill. There are various types of grills available, including charcoal, gas, and electric options. Each type has its own unique benefits and flavor profiles. Charcoal grills, for example, are known for imparting a smoky flavor to the food, while gas grills offer convenience and ease of use. Regardless of the type of grill, the key is to ensure that it is preheated properly to achieve the best cooking results.As the food cooks, the sizzling sound and the rich aroma fill the air, creating an inviting atmosphere. This is often the moment when friends and family gather around, sharing stories and enjoying each other's company. The act of barbequing (烧烤) becomes more than just cooking; it transforms into a festive occasion where everyone participates in some way, whether it’s flipping burgers, basting ribs, or simply enjoying a cold drink while waiting for the food to be ready.Safety is an important aspect of barbequing (烧烤). It’s crucial to ensure that the grill is placed on a stable surface away from flammable materials. Additionally, proper cooking temperatures must be maintained to prevent foodborne illnesses. Using a meat thermometer can help ensure that meats are cooked to the appropriate internal temperature, making the experience both enjoyable and safe.After the food is cooked, the final step in the barbequing (烧烤) process is serving and enjoying the meal. This is often the highlight of the gathering, as everyone digs into the deliciously grilled treats. Accompaniments such as salads, sauces, and drinks can elevate the meal further, providing a well-rounded dining experience.In conclusion, barbequing (烧烤) is more than just a cooking method; it is an experience that fosters connection and joy among people. Whether it’s a casual weekend gathering or a special celebration, the act of grilling food outdoors creates an atmosphere of happiness and togetherness. As we continue to embrace this culinary tradition, let us remember the importance of good food, great company, and the unforgettable memories that come from barbequing (烧烤) together.