boiled oil

简明释义

熟炼油

英英释义

例句

1.After heating the boiled oil, he added the spices to create a fragrant aroma.

加热煮沸的油后，他加入了香料以创造出芬芳的香气。

2.In traditional medicine, boiled oil is sometimes applied to soothe muscle pain.

在传统医学中，煮沸的油有时会被用来缓解肌肉疼痛。

3.The chef used boiled oil to fry the vegetables for a crispy texture.

厨师使用煮沸的油来炸蔬菜，以获得酥脆的口感。

4.The recipe called for boiled oil to enhance the flavor of the dish.

这个食谱要求使用煮沸的油来增强菜肴的味道。

5.The technician recommended using boiled oil for better lubrication of the machinery.

技术员建议使用煮沸的油来更好地润滑机器。

作文

The process of cooking is filled with various techniques and methods, each contributing to the final flavor and texture of a dish. One such technique that often goes unnoticed is the use of boiled oil, which can elevate a meal in several ways. In this essay, I will explore the significance of boiled oil in culinary practices and how it enhances the overall dining experience.To begin with, boiled oil refers to oil that has been heated to a high temperature, usually until it reaches its boiling point. This method is commonly used in Asian cuisines, particularly in Chinese cooking. When oil is boiled, it becomes infused with the flavors of any ingredients added to it, such as garlic, ginger, or various spices. This infusion process creates a rich and aromatic base that can transform simple dishes into something extraordinary.One of the primary uses of boiled oil is in stir-frying. In this cooking technique, vegetables and proteins are quickly cooked at high heat, allowing them to retain their nutrients and crunchiness. The addition of boiled oil not only helps to prevent sticking but also enhances the flavor profile of the ingredients. For instance, when you stir-fry vegetables in boiled oil that has been infused with garlic, the resulting dish carries a deep and savory taste that is both satisfying and memorable.Moreover, boiled oil can be utilized in salad dressings and marinades. By incorporating boiled oil into a vinaigrette, you can create a dressing that has a warm, comforting quality. The heat from the oil can help to meld flavors together, making every bite of salad burst with taste. Additionally, using boiled oil in marinades allows for deeper penetration of flavors into meats and vegetables, ensuring that every component of the dish is seasoned perfectly.Another fascinating aspect of boiled oil is its role in creating textures. When drizzled over dishes just before serving, boiled oil adds a glossy sheen that is visually appealing. It can also provide a delightful contrast in texture, particularly when paired with crispy elements. Imagine a plate of fried noodles topped with a drizzle of boiled oil: the combination of crunchy and silky smooth creates a wonderful mouthfeel that enhances the overall enjoyment of the meal.In conclusion, the use of boiled oil in cooking is an art that deserves recognition. Its ability to infuse flavors, enhance textures, and elevate dishes is invaluable in the kitchen. Whether you are stir-frying vegetables, preparing salad dressings, or simply looking to add a finishing touch to your meals, boiled oil can make all the difference. As we continue to explore the vast world of culinary techniques, let us not overlook the humble yet powerful impact of boiled oil on our dining experiences.

烹饪过程充满了各种技术和方法，每种方法都对菜肴的最终风味和质地产生影响。其中一种常被忽视的技术是使用煮沸油，它可以在多方面提升一餐的质量。在这篇文章中，我将探讨煮沸油在烹饪实践中的重要性，以及它如何增强整体用餐体验。首先，煮沸油是指加热到高温的油，通常达到其沸点。这种方法常见于亚洲烹饪，尤其是中国菜。当油被煮沸时，它会吸收加入的任何食材的风味，如大蒜、生姜或各种香料。这种浸泡过程创造出丰富而芳香的基础，可以将简单的菜肴转变为非凡的美味。煮沸油的主要用途之一是在炒菜中。在这种烹饪技巧中，蔬菜和蛋白质在高温下快速烹饪，使其保持营养和脆感。添加煮沸油不仅有助于防止粘连，还增强了食材的风味。例如，当你在加入了大蒜的煮沸油中炒蔬菜时，最终的菜肴会带有深厚而咸香的味道，既令人满意又令人难忘。此外，煮沸油还可以用于沙拉调料和腌料。通过将煮沸油融入油醋汁中，可以制作出一种温暖、舒适的调料。油的热量可以帮助融合风味，使每一口沙拉都充满味道。此外，在腌料中使用煮沸油可以让风味更深入地渗透到肉类和蔬菜中，确保菜肴的每个部分都完美调味。煮沸油的另一个迷人之处是它在创造质地方面的作用。当在上菜前淋在菜肴上时，煮沸油会增加光泽感，视觉上引人注目。它还可以提供令人愉悦的质地对比，特别是与脆的元素搭配时。想象一下，一盘炸面条上淋上煮沸油：酥脆与丝滑的结合创造出美妙的口感，增强了整体用餐的乐趣。总之，煮沸油在烹饪中的使用是一门值得认可的艺术。它在注入风味、增强质地和提升菜肴方面的能力在厨房中是无价的。无论你是炒蔬菜、准备沙拉调料，还是只是想为你的餐点增添最后的点缀，煮沸油都能产生巨大的影响。随着我们继续探索广阔的烹饪技巧世界，让我们不要忽视煮沸油对我们用餐体验的谦卑而强大的影响。