quesadilla

简明释义

英[ˌkeɪsəˈdiːə]美[ˌkeɪsəˈdiːə]

n. 油炸玉米粉饼（一种墨西哥食品，以干酪等为馅）

英英释义

单词用法

同义词

反义词

例句

1.So on your next lunch break, grab a workout with the sales manager and then join her for an Evian and chicken quesadilla (hold the sour cream).

下一次午休时，抓住可以和销售经理一起锻炼的机会，然后邀请她一起享用墨西哥鸡肉酥饼（涂上酸奶油）。

2.Is the corned beef quesadilla, is that any good?

有咸牛肉玉米饼吗这个好吃吗？

3.So on your next lunch break, grab a workout with the sales manager and then join her for an Evian and chicken quesadilla (hold the sour cream).

下一次午休时，抓住可以和销售经理一起锻炼的机会，然后邀请她一起享用墨西哥鸡肉酥饼（涂上酸奶油）。

4.The restaurant serves a delicious chicken quesadilla.

这家餐厅提供美味的鸡肉玉米饼。

5.For a quick snack, I made a veggie quesadilla at home.

为了快速的小吃，我在家做了一个素食玉米饼。

6.Have you tried the spicy shrimp quesadilla from that food truck?

你尝过那个餐车的辣虾玉米饼吗？

7.I ordered a cheese quesadilla for lunch.

我午餐点了一份奶酪玉米饼。

8.My favorite way to enjoy a quesadilla is with salsa and guacamole.

我最喜欢的吃法是搭配莎莎酱和鳄梨酱的玉米饼。

作文

The world of culinary delights is vast and varied, with each culture bringing its own unique flavors and dishes to the table. One such dish that has gained immense popularity in recent years is the quesadilla, a traditional Mexican food that has captured the hearts and taste buds of many around the globe. To truly understand the quesadilla, one must explore its origins, preparation methods, and the various ways it can be enjoyed.The quesadilla is essentially a tortilla, usually made from corn or flour, filled with cheese and sometimes other ingredients such as meats, vegetables, or beans. The history of the quesadilla dates back to the time of the Aztecs, who would fill their tortillas with various ingredients and cook them over an open flame. Over the centuries, this simple yet delicious dish has evolved, incorporating different flavors and ingredients based on regional preferences.Preparing a quesadilla is quite simple, making it an ideal choice for both novice cooks and seasoned chefs alike. To make a basic quesadilla, one would start by heating a skillet over medium heat. A tortilla is placed in the skillet, followed by a generous amount of cheese. Other fillings such as grilled chicken, sautéed peppers, or black beans can be added at this stage for those looking to enhance their dish. Once the cheese begins to melt, another tortilla is placed on top, and the whole assembly is flipped to allow both sides to become golden and crispy.One of the best things about quesadillas is their versatility. They can be served as a main course, a side dish, or even as a snack. In addition to traditional cheese-filled versions, creative variations abound. For instance, some people enjoy adding guacamole or salsa as a dip, while others prefer to spice things up with jalapeños or hot sauce. Vegetarian options can include a medley of fresh vegetables, while meat lovers might opt for shredded beef or chicken. The possibilities are endless, allowing individuals to tailor their quesadilla to their personal tastes.Moreover, quesadillas are not only delicious but also nutritious. When prepared with whole-grain tortillas and packed with fresh vegetables and lean proteins, they can be a balanced meal option. This makes them a great choice for families looking to enjoy a quick yet healthy dinner. Additionally, quesadillas can be easily made ahead of time and reheated, making them a convenient option for busy weeknights.In conclusion, the quesadilla is more than just a simple dish; it represents a rich cultural heritage and offers a canvas for culinary creativity. Whether enjoyed in a traditional manner or with modern twists, the quesadilla continues to be a beloved food item that brings people together. Its ease of preparation, adaptability, and delightful taste make it a staple in many households. So, the next time you find yourself craving something tasty, consider whipping up a quesadilla to savor the flavors of Mexico right in your own kitchen.

美食的世界是广阔而多样的，每种文化都将其独特的风味和菜肴带到餐桌上。其中一道近年来获得巨大人气的菜肴是墨西哥饼，这道传统的墨西哥食品捕获了全球许多人的心和味蕾。要真正理解墨西哥饼，必须探索它的起源、制作方法以及各种享用方式。墨西哥饼本质上是一种通常由玉米或面粉制成的玉米饼，里面填充了奶酪，有时还会加入其他成分，如肉类、蔬菜或豆类。墨西哥饼的历史可以追溯到阿兹特克时代，他们会用各种成分填充玉米饼，并在明火上烹饪。几个世纪以来，这道简单却美味的菜肴不断演变，根据地区偏好融入不同的风味和成分。制作墨西哥饼相当简单，使其成为新手厨师和经验丰富的厨师的理想选择。制作基本的墨西哥饼时，可以先将平底锅加热至中等热度。将一张玉米饼放入平底锅中，然后加入大量的奶酪。在这个阶段，对于那些希望增强菜肴的人，可以加入烤鸡肉、炒辣椒或黑豆等其他馅料。当奶酪开始融化时，再将另一张玉米饼放在顶部，将整个组合翻转，以使两面变得金黄酥脆。墨西哥饼最棒的地方之一就是它的多样性。它们可以作为主菜、配菜甚至小吃来食用。除了传统的奶酪填充版本外，还有许多创意变化。例如，一些人喜欢添加鳄梨酱或沙司作为蘸料，而其他人则喜欢用墨西哥胡椒或辣酱来增添风味。素食者的选择可以包括新鲜蔬菜的混合，而肉食爱好者可能会选择撕碎的牛肉或鸡肉。可能性是无穷无尽的，允许个人根据自己的口味量身定制他们的墨西哥饼。此外，墨西哥饼不仅美味，而且营养丰富。当用全谷物玉米饼制成，并装满新鲜蔬菜和瘦肉蛋白时，它们可以成为均衡的膳食选择。这使得它们成为家庭寻找快速又健康的晚餐的绝佳选择。此外，墨西哥饼可以轻松提前制作并加热，使其成为繁忙的工作日的便利选择。总之，墨西哥饼不仅仅是一道简单的菜肴；它代表着丰富的文化遗产，并为烹饪创造力提供了画布。无论是以传统方式享用，还是加入现代元素，墨西哥饼继续成为一种受人喜爱的食品，将人们聚集在一起。它的易于准备、适应性强和美味的口感使其成为许多家庭的主食。因此，下次你渴望美味时，不妨考虑自己动手做一份墨西哥饼，在自己的厨房里品味墨西哥的风味。