seaweed

简明释义

英[ˈsiːwiːd]美[ˈsiːwiːd]

n. 海藻，海草

复 数 s e a w e e d s

英英释义

单词用法

同义词

反义词

例句

1.Among other varieties of seaweed, hijiki is notable.

在其他海带品种中，羊栖菜(hijiki)是值得注意的。

2.A hungry meat eater would stay away from anything that looks like seaweed.

饥饿的肉食者会远离任何看起来像海藻的东西。

3.Another type of seaweed is important, though less visually apparent, in that so-vital breakfast serving of miso soup.

另一种类型的海藻很重要，尽管在这么重要的早餐供应酱汤时很少看到。

4.Still hesitating about having some seaweed for breakfast?

你还在犹豫早饭该不该吃海草吗？

5.And if you want to digest seaweed, it helps to have the right enzymes.

如果你想消化紫菜，正确的酶会祝你一臂之力。

6.Like seaweed, sea grasses are very susceptible to human pollution.

和海藻一样，海草很容易受到人类污染的影响。

7.The skin helps the dragon look like a piece of seaweed.

龙的皮肤使它看起来像一片海藻。

8.Some people use seaweed as a natural fertilizer for their gardens.

有些人把海藻作为自家花园的天然肥料。

9.Kelp is a type of seaweed that grows in underwater forests.

昆布是一种在水下森林中生长的海藻。

10.Many sushi rolls are wrapped in seaweed.

许多寿司卷是用海藻包裹的。

11.In coastal areas, you can often find seaweed washed up on the beach.

在沿海地区，你常常可以在海滩上发现冲上来的海藻。

12.Some health supplements contain dried seaweed for its nutritional benefits.

一些健康补充剂含有干燥的海藻，以获取其营养价值。

作文

Seaweed, or 海藻, is a term that encompasses a variety of marine plants and algae found in oceans, rivers, and lakes. These organisms play a crucial role in the aquatic ecosystem and are essential for maintaining the health of our planet. In recent years, the significance of 海藻 has gained attention not only for their ecological benefits but also for their nutritional value and potential uses in various industries.One of the most important functions of 海藻 is their ability to produce oxygen through photosynthesis. Just like terrestrial plants, 海藻 absorb carbon dioxide and release oxygen, contributing to the overall oxygen levels in the water. This process is vital for the survival of marine life, as many fish and other aquatic organisms rely on oxygen-rich environments to thrive.Moreover, 海藻 serves as a habitat and food source for numerous marine species. Many fish, crustaceans, and mollusks depend on 海藻 for shelter and nourishment. The complex structures of 海藻 provide protection from predators and strong currents, creating a safe environment for young fish to grow and develop.In addition to their ecological importance, 海藻 has been recognized for its nutritional benefits. Many cultures around the world have incorporated 海藻 into their diets for centuries. For instance, in Asian cuisine, varieties such as nori, kombu, and wakame are commonly used in dishes like sushi, soups, and salads. These types of 海藻 are rich in vitamins, minerals, and antioxidants, making them a healthy addition to any meal.Furthermore, the culinary use of 海藻 is just the tip of the iceberg. The potential applications of 海藻 extend far beyond the kitchen. In the cosmetic industry, 海藻 extracts are often included in skincare products due to their hydrating and anti-aging properties. Additionally, 海藻 is utilized in the production of biofuels, fertilizers, and even bioplastics, showcasing its versatility and importance in sustainable practices.Despite their numerous benefits, 海藻 face challenges due to environmental changes and pollution. Climate change, overfishing, and coastal development threaten 海藻 habitats, leading to a decline in their populations. It is essential for us to recognize the value of 海藻 and take action to protect these vital organisms. By promoting sustainable fishing practices and reducing pollution, we can help preserve the delicate balance of marine ecosystems.In conclusion, 海藻 are much more than just simple plants; they are integral to the health of our oceans and provide numerous benefits to humans. From their role in oxygen production and providing habitats for marine life to their nutritional and industrial applications, 海藻 deserve our attention and protection. As we move forward, it is crucial to foster an appreciation for these remarkable organisms and ensure their survival for future generations.

海藻是一个涵盖了多种在海洋、河流和湖泊中发现的海洋植物和藻类的术语。这些生物在水生生态系统中发挥着至关重要的作用，并对维持我们星球的健康至关重要。近年来，海藻的重要性不仅因其生态益处而受到关注，也因其营养价值和在各个行业中的潜在用途而受到重视。海藻最重要的功能之一是通过光合作用产生氧气。就像陆地植物一样，海藻吸收二氧化碳并释放氧气，为水中的整体氧气水平作出贡献。这个过程对于海洋生物的生存至关重要，因为许多鱼类和其他水生生物依赖富含氧气的环境来繁衍生息。此外，海藻还为许多海洋物种提供栖息地和食物来源。许多鱼类、甲壳类动物和软体动物依赖海藻作为庇护所和营养来源。海藻复杂的结构为幼鱼提供了保护，使其免受捕食者和强流的威胁，创造了一个安全的环境供幼鱼生长和发育。除了生态重要性外，海藻还因其营养益处而受到认可。世界各地的许多文化数百年来一直将海藻纳入饮食。例如，在亚洲美食中，紫菜、昆布和裙带菜等品种通常用于寿司、汤和沙拉等菜肴。这些类型的海藻富含维生素、矿物质和抗氧化剂，使其成为任何餐点的健康补充。此外，海藻的烹饪用途只是冰山一角。海藻的潜在应用远不止于厨房。在化妆品行业中，海藻提取物常常被添加到护肤产品中，因其保湿和抗衰老的特性而受到青睐。此外，海藻还用于生物燃料、肥料甚至生物塑料的生产，展示了其在可持续实践中的多样性和重要性。尽管有许多好处，但由于环境变化和污染，海藻面临着挑战。气候变化、过度捕捞和沿海开发威胁着海藻的栖息地，导致其种群数量下降。我们必须认识到海藻的价值，并采取行动保护这些重要的生物。通过促进可持续捕捞实践和减少污染，我们可以帮助维护海洋生态系统的微妙平衡。总之，海藻不仅仅是简单的植物；它们对我们海洋的健康至关重要，并为人类提供了众多好处。从它们在氧气生产中的作用和为海洋生物提供栖息地，到它们的营养和工业应用，海藻都值得我们关注和保护。随着我们的前进，培养对这些非凡生物的欣赏，并确保它们的生存以供后代使用，是至关重要的。