charry

简明释义

[ˈtʃɑːri][ˈtʃɑːri]

adj. 炭的,似炭的;率直的,坦率的

adv. 完全地,彻底地

n. (Charry)人名;(英)查里;(法)沙里;(印)查里

比 较 级 c h a r r i e r

最 高 级 c h a r r i e s t

英英释义

Having a charred or burnt appearance; resembling charcoal.

具有烧焦或炭化的外观;类似于木炭。

单词用法

charry taste

焦香味

charry aroma

焦香气

charry wood

焦木

charry flavor

焦味

同义词

burnt

烧焦的

The toast was burnt beyond recognition.

吐司被烤得无法辨认。

scorched

灼烧的

The leaves were scorched by the intense sun.

树叶被强烈的阳光灼烧。

charred

炭化的

The wood was charred in the fire.

木头在火中被炭化。

反义词

fresh

新鲜的

I prefer fresh vegetables in my salad.

我更喜欢沙拉里的新鲜蔬菜。

uncooked

未煮熟的

The chef decided to use uncooked seafood for the dish.

厨师决定在菜肴中使用未煮熟的海鲜。

例句

1.He prefers his pizza with a charry 焦炭的 crust that adds a smoky taste.

他喜欢他的披萨有一层charry焦炭的外壳,这样能增添烟熏味。

2.After a few minutes on the grill, the chicken had developed a deliciously charry 焦炭的 exterior.

在烤架上几分钟后,鸡肉表面形成了美味的charry焦炭的外皮。

3.The chef added a charry 焦炭的 flavor to the sauce by grilling the vegetables first.

厨师通过先烤蔬菜,为酱汁增加了charry焦炭的风味。

4.The steak was cooked just right, with a nice charry 焦炭的 crust on the outside.

这块牛排煮得刚好,外面有一层不错的charry焦炭的外壳。

5.She loves her marshmallows roasted until they are perfectly charry 焦炭的 and gooey inside.

她喜欢把棉花糖烤到完美的charry焦炭的状态,里面是黏糊糊的。

作文

In the world of culinary arts, the term charry refers to food that has been cooked until it is slightly burnt or has a charred exterior. This technique is often employed to enhance the flavor of certain dishes, particularly meats and vegetables. The process of achieving a charry texture can be quite delicate, as it requires a balance between cooking the food thoroughly while also allowing for that tantalizing char. Many chefs embrace this method because the smoky flavor that comes from charring can elevate a dish from ordinary to extraordinary.For instance, consider a classic barbecue where ribs are slowly cooked over an open flame. The goal is to achieve that perfect charry crust on the outside while keeping the meat juicy and tender on the inside. This combination of textures and flavors is what makes barbecued ribs so appealing. The char adds a depth of flavor that cannot be replicated through other cooking methods.However, it is essential to note that not all charry foods are created equal. While some may enjoy a pronounced char, others might find it unpalatable. The key lies in knowing when to stop cooking to achieve that ideal level of charring without crossing over into bitterness. A well-executed charry dish should have a pleasant smokiness that complements the natural flavors of the ingredients, rather than overwhelming them.Additionally, the concept of charry can extend beyond just food. In everyday life, we often encounter situations where things become charry due to neglect or overexertion. For example, a relationship can become charry if one partner consistently disregards the other's feelings. Just as with cooking, there is a fine line between nurturing a relationship and allowing it to burn out. Recognizing when to adjust our approach can mean the difference between a thriving partnership and a charry mess.Moreover, in the context of art and creativity, a charry piece can refer to something that has been crafted with boldness but may have gone too far in its execution. Artists often push boundaries, and sometimes their work can end up feeling charry, where the intent was to create something impactful, yet the final result feels overwhelming or chaotic. It serves as a reminder that in both cooking and creative endeavors, moderation and mindfulness are crucial.In conclusion, the word charry encapsulates much more than just a cooking technique; it represents a balance that we must strive for in various facets of our lives. Whether we are grilling a steak, nurturing a relationship, or creating a masterpiece, understanding the nuances of charry can lead us to better outcomes. Embracing the charry moments in life can teach us valuable lessons about patience, precision, and the beauty of imperfection. Ultimately, it is about finding joy in the process and appreciating the flavors that come from both success and failure.

在烹饪艺术的世界里,术语charry指的是食物被烹饪到略微烧焦或有焦脆外皮的状态。这种技术通常用于增强某些菜肴的风味,尤其是肉类和蔬菜。达到charry质地的过程相当微妙,因为它需要在彻底烹饪食物和让其具有诱人焦香之间找到平衡。许多厨师都喜欢这种方法,因为焦香带来的烟熏味可以将一道菜提升到非凡的境界。例如,考虑经典的烧烤,其中肋骨是在明火上慢慢烹饪的。目标是实现外面完美的charry外壳,同时保持肉质多汁嫩滑。这种口感和风味的结合使得烧烤肋骨如此吸引人。焦香为食材的自然风味增添了深度,而这一点是通过其他烹饪方法无法复制的。然而,值得注意的是,并非所有的charry食物都是一样的。有些人可能喜欢明显的焦香,而另一些人则可能觉得难以接受。关键在于知道何时停止烹饪,以达到理想的焦香程度,而不至于变得苦涩。一道执行得当的charry菜肴应当具有令人愉悦的烟熏味,能够补充食材的自然风味,而不是压倒它们。此外,charry的概念不仅限于食物。在日常生活中,我们常常遇到由于忽视或过度付出而变得charry的情况。例如,如果一个伴侣始终忽视另一个人的感受,这段关系可能会变得charry。就像烹饪一样,培养一段关系和让其消亡之间有一条微妙的界限。认识到何时调整我们的方式,可以意味着一段繁荣的伙伴关系与一团charry的烂摊子之间的区别。此外,在艺术和创意的背景下,一件charry的作品可以指代那些以大胆的方式创作但最终可能在执行上走得太远的东西。艺术家们常常突破界限,有时他们的作品可能让人感觉charry,本意是创造出有冲击力的东西,但最终结果却显得令人不知所措或混乱。这提醒我们,无论是在烹饪还是创造性工作中,适度和用心都是至关重要的。总之,单词charry不仅仅包含一种烹饪技巧,它代表着我们在生活各个方面必须努力追求的平衡。无论是烤牛排、培养一段关系,还是创作一部杰作,理解charry的细微差别可以让我们获得更好的结果。拥抱生活中的charry时刻可以教会我们关于耐心、精准和不完美之美的宝贵经验。最终,这一切都是关于在过程中找到快乐,并欣赏成功与失败所带来的风味。