scored slice

简明释义

伤痕薄片

英英释义

例句

1.To make it easier to serve, the chef prepared a scored slice of the bread.

为了更容易上菜，厨师准备了一片切割过的面包。

2.The recipe calls for a scored slice of lemon to release its juices into the dish.

这个食谱要求用一片切割过的柠檬来释放其汁液到菜肴中。

3.During the cooking class, we learned how to create a scored slice on the top of the dough for better rising.

在烹饪课上，我们学习了如何在面团顶部制作一个切割过的切口，以便更好地发酵。

4.The butcher recommended a scored slice of steak for marinating, as it absorbs flavors more effectively.

肉贩推荐了一片切割过的牛排进行腌制，因为它能更有效地吸收味道。

5.For the perfect presentation, I made a scored slice on the roasted pumpkin.

为了完美的摆盘，我在烤南瓜上做了一个切割过的切口。

作文

Cooking is an art that requires precision and creativity. One of the techniques that can elevate a dish is the method of scoring, particularly when preparing meats. When a chef makes shallow cuts on the surface of the meat, this technique is known as a scored slice. The purpose of a scored slice is multifaceted: it allows for better marinade penetration, enhances the presentation, and ensures even cooking. Imagine preparing a succulent piece of pork belly. By using the scored slice technique, you create a pattern that not only looks appealing but also helps the flavors of your marinade seep into the meat. This is especially true for tougher cuts of meat, where the scoring breaks down the fibers, making the final product more tender and flavorful. Furthermore, scoring the meat can prevent it from curling during cooking. For instance, when grilling or roasting, unscored meat may twist and warp due to the heat, leading to uneven cooking. A scored slice ensures that the meat retains its shape, allowing for a more uniform cook and an aesthetically pleasing plate. The visual appeal of a dish cannot be understated. When served, a piece of meat with a scored slice catches the eye, inviting diners to indulge. The crisscross patterns created by scoring can also crisp up beautifully when cooked, providing a delightful texture contrast. In addition to meats, the scored slice technique can also be applied to fruits and vegetables. For example, scoring the skin of a watermelon before cutting it into wedges not only makes it easier to serve but also allows the juices to flow, enhancing the overall flavor experience. Similarly, when preparing baked goods, such as bread, a scored slice can help control the expansion of the dough, creating beautiful designs while ensuring the bread bakes evenly.In conclusion, mastering the scored slice technique can significantly enhance both the flavor and presentation of your dishes. Whether in professional kitchens or home cooking, understanding how to effectively score various ingredients opens up a world of culinary possibilities. So next time you’re in the kitchen, don’t forget the power of a simple scored slice. It might just be the key to transforming your meal from ordinary to extraordinary.

烹饪是一门需要精确和创造力的艺术。提升菜肴的一种技巧是打分的方法，尤其是在准备肉类时。当厨师在肉的表面上做出浅切口时，这种技巧被称为scored slice。scored slice的目的多方面：它允许更好的腌制渗透，增强外观，并确保均匀烹饪。想象一下准备一块美味的猪肉肚。通过使用scored slice技巧，你创建了一种不仅看起来吸引人，而且还有助于你的腌料渗入肉中的图案。这对于较硬的肉块尤其适用，因为切割可以破坏纤维，使最终产品更加嫩滑和美味。此外，给肉打分可以防止其在烹饪过程中卷曲。例如，在烧烤或烘烤时，未打分的肉可能由于热量而扭曲和变形，导致不均匀的烹饪。scored slice确保肉保持形状，从而实现更均匀的烹饪和美观的盘子。菜肴的视觉吸引力不可低估。当上桌时，一块带有scored slice的肉会引起注意，邀请食客享用。打分所形成的交叉图案在烹饪时也能变得美丽酥脆，提供令人愉悦的口感对比。除了肉类，scored slice技巧还可以应用于水果和蔬菜。例如，在将西瓜切成楔形之前给其皮打分，不仅使其更易于上菜，还能让果汁流出，增强整体风味体验。类似地，在准备烘焙食品如面包时，scored slice可以帮助控制面团的膨胀，创造美丽的设计，同时确保面包均匀烘焙。最后，掌握scored slice技巧可以显著提升你菜肴的风味和外观。无论是在专业厨房还是家庭烹饪中，理解如何有效地给各种食材打分打开了烹饪可能性的世界。因此，下次你在厨房时，不要忘记简单的scored slice的力量。它可能就是将你的餐点从普通变为非凡的关键。