poutine

简明释义

英[puːˈtɪn]美[puːˈtɪn]

蘸奶酪西红柿酱的薯条（加拿大一种食品）

英英释义

单词用法

同义词

反义词

例句

1.With poutine and Montreal-style smoked meat not making the top 50, maple syrup becomes the sole Canadian representative in the list.

普丁（一种浇上香纯奶酪汁的土豆条）和蒙特利尔风格熏肉在前五十的名单中都榜上无名，但独独枫树糖浆成了这个排行榜上加拿大美食的唯一代表。

2.And while you are going skiing you take breaks to go into the lodge where you get hot chocolate or poutine.

中间可以休息一下，去小卖部买热巧克力或肉汁乳酪薯条。

3.So, many people don't know what poutine is.

许多人不知道肉汁乳酪薯条是什么。

4.With poutine and Montreal-style smoked meat not making the top 50, maple syrup becomes the sole Canadian representative in the list.

普丁（一种浇上香纯奶酪汁的土豆条）和蒙特利尔风格熏肉在前五十的名单中都榜上无名，但独独枫树糖浆成了这个排行榜上加拿大美食的唯一代表。

5.Poutine is a messy, rich version of gravy fries in Canada.

在加拿大，普丁是杂烩型，加料版本的肉汁薯条。

6.Poutine might be unhealthy, but it's so delicious.

奶酪浇肉汁土豆条可能不健康，但是很美味。

7.For dinner, we ordered a large plate of poutine 奶酪炸薯条 to share among friends.

晚餐时，我们点了一大盘poutine奶酪炸薯条与朋友们分享。

8.I had never tried poutine 奶酪炸薯条 until my trip to Canada.

直到我去加拿大旅行，我才尝试过poutine奶酪炸薯条。

9.The food truck serves the best poutine 奶酪炸薯条 in the city, topped with homemade gravy.

这辆餐车提供城里最好的poutine奶酪炸薯条，上面淋有自制的肉汁。

10.The restaurant's signature dish is their spicy poutine 奶酪炸薯条 with jalapeños.

这家餐厅的招牌菜是他们的辣味poutine奶酪炸薯条，加了墨西哥胡椒。

11.After a long day of skiing, we decided to warm up with some delicious poutine 奶酪炸薯条 at the local diner.

滑雪一天后，我们决定在当地餐馆享用一些美味的poutine奶酪炸薯条来暖和一下。

作文

Poutine, a dish that originated in Quebec, Canada, has become a beloved comfort food not only in Canada but also around the world. This delicious dish consists of three main ingredients: french fries, cheese curds, and gravy. The combination of these elements creates a unique flavor and texture that is hard to resist. In this essay, I will explore the history of poutine (奶酪炸薯条), its cultural significance, and why it has gained such popularity over the years.The origins of poutine (奶酪炸薯条) are somewhat disputed, with several towns in Quebec claiming to be the birthplace of this iconic dish. Some say it was first created in the late 1950s in rural Quebec, while others argue that it emerged in the early 1960s in a diner in Warwick. Regardless of its exact beginnings, poutine (奶酪炸薯条) quickly gained popularity among locals and eventually spread to other parts of Canada. Today, it is a staple in many Canadian fast-food restaurants and is often served at festivals and events.Culturally, poutine (奶酪炸薯条) represents more than just a meal; it is a symbol of Canadian identity. The dish reflects the fusion of French and English culinary traditions, showcasing the multicultural nature of Canada. It has also become a source of pride for Quebecers, who celebrate their local cuisine. Many restaurants and food trucks have put their own twist on poutine (奶酪炸薯条), offering variations that include toppings like pulled pork, sautéed mushrooms, and even lobster. This adaptability has allowed poutine (奶酪炸薯条) to remain relevant and exciting in the ever-evolving food scene.The popularity of poutine (奶酪炸薯条) has not been limited to Canada. As Canadian cuisine gains recognition internationally, poutine (奶酪炸薯条) has made its way into menus across the globe. Food enthusiasts and travelers alike seek out authentic poutine (奶酪炸薯条) experiences, leading to the establishment of restaurants that specialize in this dish outside of Canada. Social media has played a significant role in this phenomenon, as photos of loaded poutine (奶酪炸薯条) dishes circulate online, enticing people to try this indulgent treat.Moreover, poutine (奶酪炸薯条) has also found a place in pop culture. It has been featured in television shows, movies, and even songs, further embedding it into the fabric of contemporary society. Many Canadians consider poutine (奶酪炸薯条) a quintessential part of their culinary landscape, and it is often associated with late-night snacks after a night out or a comforting meal during colder months.In conclusion, poutine (奶酪炸薯条) is more than just a dish; it is a representation of Canadian culture and identity. Its rich history, cultural significance, and growing popularity showcase the power of food to bring people together and create shared experiences. Whether enjoyed in its traditional form or with creative toppings, poutine (奶酪炸薯条) continues to delight taste buds and warm hearts, making it a cherished comfort food for many.

“Poutine”是一道起源于加拿大魁北克的菜肴，已经成为不仅在加拿大而且在世界各地备受喜爱的舒适食品。这道美味的菜肴主要由三种成分组成：炸薯条、奶酪凝块和肉汁。这些元素的结合创造出一种独特的风味和口感，让人难以抗拒。在这篇文章中，我将探讨poutine（奶酪炸薯条）的历史、其文化意义以及为什么它在这些年中获得如此大的普及。poutine（奶酪炸薯条）的起源有些争议，几个魁北克城镇声称是这道标志性菜肴的发源地。有些人说它最早是在20世纪50年代末在魁北克乡村创造的，而另一些人则认为它是在60年代初在沃里克的一家餐馆中出现的。不管它的确切起源如何，poutine（奶酪炸薯条）迅速在当地人中流行开来，并最终传播到加拿大的其他地区。如今，它在许多加拿大快餐店中都是一种主食，常常在节日和活动中提供。在文化上，poutine（奶酪炸薯条）代表的不仅仅是一餐；它是加拿大身份的象征。这道菜反映了法式和英式烹饪传统的融合，展示了加拿大的多元文化特性。它也成为魁北克人自豪的来源，他们庆祝自己的地方美食。许多餐馆和食品车对poutine（奶酪炸薯条）进行了自己的改造，提供包括撕扯猪肉、炒蘑菇，甚至龙虾等配料的变体。这种适应性使得poutine（奶酪炸薯条）在不断发展的美食界中保持相关性和新鲜感。poutine（奶酪炸薯条）的受欢迎程度并不限于加拿大。随着加拿大美食在国际上获得认可，poutine（奶酪炸薯条）已逐渐进入全球各地的菜单。美食爱好者和旅行者都渴望体验正宗的poutine（奶酪炸薯条），这导致了专门提供这道菜的餐馆在加拿大以外的建立。社交媒体在这一现象中发挥了重要作用，因为装满各种配料的poutine（奶酪炸薯条）的照片在网上传播，吸引人们尝试这种奢华的美食。此外，poutine（奶酪炸薯条）也在流行文化中找到了位置。它在电视节目、电影甚至歌曲中都有出现，进一步将其嵌入当代社会的结构中。许多加拿大人认为poutine（奶酪炸薯条）是他们烹饪景观中的一个典范，通常与夜生活后的宵夜或寒冷月份的安慰餐相关联。总之，poutine（奶酪炸薯条）不仅仅是一道菜；它是加拿大文化和身份的体现。其丰富的历史、文化意义和日益增长的受欢迎程度展示了食物将人们团结在一起并创造共享体验的力量。无论是以传统形式享用还是搭配创意配料，poutine（奶酪炸薯条）继续让味蕾愉悦，温暖人心，使其成为许多人珍视的舒适食品。