trotters

简明释义

英[ˈtrɑːtərz]美[ˈtrɑːtərz]

n. （平板筛浆机）隔膜支脚；猪、羊蹄（trotter 的复数）

英英释义

单词用法

同义词

反义词

例句

1.The thirty night, the Trotters son lamps are lit, greeting each other, all the way to the street.

到了三十晚上，把猪蹄儿灯点着，互相招呼着，一齐走到街上来。

2.The Trotters aim to stretch their unbeaten run to five matches in a local Derby at the DW Stadium.

快马的目标是延续他们在DW球场的地方德比战中5场不败的纪录。

3.The England Under-21 international has hit seven goals in 10 appearances for the Trotters since his January move, designed to give the youngster a taste of regular first-team football.

英格兰U21国脚丹尼尔·斯图尔里奇在为博尔顿效力期间，10次出场，打入7球，也让这个年轻人充分的尝到了主力球员的甜头。

4.From the listless looks of some fellow trotters, I gather I am not alone in my unenthusiasm.

从一些无精打采的同跑者的面孔来看，我可以推断并不只我一个人对此没有热情。

5.Dellas has reportedly already held talks with the Trotters and even undergone a medical, making the Lancashire club firm favourites to secure his signature in the coming days.

有报道说德拉斯已经和博尔顿队高层进行了会谈，甚至他已经接受了该队的体检。博尔顿队确信将在最近的几天内和德拉斯签约。

6.We take a long nails, nail cap with a hook, the Trotters son shell hook down.

我们拿一根长长的钉子，用钉子帽儿用力一勾，就把猪蹄儿壳勾了下来。

7.The chef prepared a delicious stew using pig's trotters.

厨师用猪的蹄准备了一道美味的炖菜。

8.The recipe called for boiled trotters to enhance the flavor.

这个食谱要求用煮过的蹄来增强风味。

9.At the market, fresh trotters were available for purchase.

在市场上，有新鲜的蹄可供购买。

10.In some cultures, trotters are considered a delicacy.

在一些文化中，蹄被视为美味佳肴。

11.He enjoys eating fried trotters with a spicy sauce.

他喜欢吃配有辣酱的炸蹄。

作文

In the realm of culinary delights, few dishes evoke as much curiosity and intrigue as those made with trotters. The term trotters refers to the feet of pigs, often used in various cuisines around the world. While some may find the idea unappealing, trotters are a delicacy in many cultures, celebrated for their unique flavor and texture. In this essay, we will explore the significance of trotters in cooking, their nutritional value, and how they contribute to a sustainable approach to eating.Firstly, trotters are a staple in certain traditional dishes. For instance, in Southern American cooking, pig's feet are often slow-cooked to create a rich and flavorful dish that is both hearty and comforting. Similarly, in Asian cuisines, trotters are frequently used in soups and stews, where their gelatinous texture adds depth and body to the broth. This versatility is one of the reasons why trotters have remained popular over the years, as they can be incorporated into a wide range of recipes, from savory to spicy.Moreover, trotters are not only delicious but also nutritious. They are rich in collagen, which is beneficial for skin health and joint support. Additionally, trotters contain essential vitamins and minerals, such as zinc and iron, which are important for maintaining a healthy immune system. By including trotters in our diets, we can enjoy a tasty dish while also reaping the health benefits that come with it.Furthermore, the use of trotters aligns with the growing movement towards sustainable eating. As awareness of food waste increases, many chefs and home cooks are looking for ways to utilize every part of the animal. By incorporating trotters into meals, we honor the entire animal and reduce waste. This practice not only promotes sustainability but also encourages creativity in the kitchen, as cooks experiment with different ways to prepare and serve trotters.In conclusion, trotters may not be the first ingredient that comes to mind when one thinks of gourmet cooking, but they hold a special place in many culinary traditions. Their unique flavor, nutritional benefits, and role in sustainable eating make them worthy of exploration. As we continue to embrace diverse foods from around the world, let us not overlook the humble trotters, which remind us of the importance of utilizing all parts of the ingredients we consume. So the next time you encounter a recipe featuring trotters, consider giving it a try—it may just surprise you with its deliciousness and richness in history.

在烹饪美食的领域中，很少有菜肴能像用猪蹄制作的菜肴那样引发好奇和兴趣。术语猪蹄指的是猪的脚，常用于世界各地的各种美食中。虽然一些人可能觉得这个想法不太吸引人，但猪蹄在许多文化中被视为美味佳肴，以其独特的风味和口感而受到赞誉。在这篇文章中，我们将探讨猪蹄在烹饪中的重要性、它们的营养价值，以及它们如何促进可持续饮食。首先，猪蹄是某些传统菜肴中的主食。例如，在美国南方烹饪中，猪脚常常被慢炖，制成一种丰富而美味的菜肴，既丰盛又令人舒适。同样，在亚洲美食中，猪蹄经常用于汤和炖菜中，其胶状的质地为汤底增添深度和浓郁感。这种多样性正是猪蹄多年保持受欢迎的原因之一，因为它们可以融入各种食谱中，从咸味到辛辣。此外，猪蹄不仅美味，而且营养丰富。它们富含胶原蛋白，对皮肤健康和关节支持非常有益。此外，猪蹄还含有锌和铁等重要维生素和矿物质，这对维持健康的免疫系统至关重要。通过将猪蹄纳入我们的饮食中，我们既可以享用美味的菜肴，又能获得随之而来的健康益处。此外，使用猪蹄符合日益增长的可持续饮食趋势。随着对食品浪费的意识提高，许多厨师和家庭厨师正在寻找利用动物每个部分的方法。通过将猪蹄融入餐点中，我们尊重整只动物并减少浪费。这种做法不仅促进了可持续发展，还鼓励厨房的创造力，因为厨师们尝试不同的方式来准备和呈现猪蹄。总之，猪蹄可能不是人们想到美食烹饪时首先想到的食材，但它们在许多烹饪传统中占有特殊的位置。它们独特的风味、营养益处以及在可持续饮食中的作用使它们值得探索。随着我们继续接受来自世界各地的多样化食物，让我们不要忽视谦逊的猪蹄，它提醒我们充分利用我们消费的食材的所有部分。因此，下次你遇到包含猪蹄的食谱时，不妨尝试一下——它可能会以其美味和丰富的历史让你惊喜。