cheesemonger

简明释义

英[ˈtʃiːzmʌŋɡə(r)]美[ˈtʃiːzˌmʌŋɡər]

n. 干酪商，干酪店

英英释义

单词用法

同义词

反义词

例句

1.The cheesemonger woke when they stopped to change the horses and sent for a fresh hamper.

在换马匹和派人找一个新的大篮子时，奶酪商醒了。

2.Did the cheesemonger leave that part out?

奶酪商是不是把那部分漏了？

3.Perhaps I learned the game from the cheesemonger, have you considered that?

也许我是从奶酪商那里学的，你考虑过这点么？

4.Above all, trust not the cheesemonger, nor the Spider, nor this little dragon queen you mean to marry.

但最重要的是，别相信奶酪商或者八爪蜘蛛，还有这个你准备迎娶的小龙后。

5.Above all, trust not the cheesemonger, nor the Spider, nor this little dragon queen you mean to marry.

但最重要的是，别相信奶酪商或者八爪蜘蛛，还有这个你准备迎娶的小龙后。

6.The cheesemonger recommended a creamy brie that paired perfectly with the red wine.

这位奶酪商推荐了一种奶油味的布里奶酪，和红酒搭配得恰到好处。

7.At the farmer's market, I always stop by the cheesemonger to sample different varieties.

在农贸市场，我总是会停下来拜访奶酪商，品尝不同种类的奶酪。

8.I visited the local cheesemonger to find some artisanal cheeses for the party.

我去当地的奶酪商那里寻找一些手工奶酪为聚会准备。

9.The cheesemonger explained the aging process of each cheese on display.

这位奶酪商讲解了每种展示奶酪的熟成过程。

10.My favorite cheesemonger has the best selection of goat cheeses in town.

我最喜欢的奶酪商在城里有最好的山羊奶酪选择。

作文

In the heart of every bustling market, there exists a unique figure known as a cheesemonger. This term refers to a person who specializes in the sale of cheese, often possessing extensive knowledge about various types of cheese, their origins, and the best ways to enjoy them. The role of a cheesemonger is not merely to sell cheese but to educate customers about the different varieties available, guiding them through the rich tapestry of flavors and textures that cheese can offer. Visiting a cheese shop run by a skilled cheesemonger can be an enlightening experience. As you step into the shop, you are greeted by an array of cheeses displayed beautifully, each one with its own story. The cheesemonger is there to share these stories, explaining how certain cheeses are made, the regions they come from, and what makes them unique. For instance, they might describe how a creamy Brie from France differs from a sharp Cheddar from England, highlighting the nuances in taste and texture that come from different milk sources and aging processes.Moreover, a knowledgeable cheesemonger can suggest pairings that enhance the cheese experience. They may recommend specific wines, fruits, or breads that complement the flavors of the cheese you have chosen. This aspect of their role transforms a simple purchase into a culinary adventure, turning a mundane grocery trip into a delightful exploration of taste. The art of being a cheesemonger extends beyond just selling cheese; it involves a passion for the craft and a dedication to sharing that passion with others. Many cheesemongers have spent years honing their skills, often traveling to different countries to learn about traditional cheese-making methods and to discover new varieties. Their expertise allows them to curate a selection of cheeses that reflect both classic favorites and innovative new creations.In addition to their role in retail, cheesemongers often play a significant part in local food culture. They may host tastings, workshops, and cheese-pairing events, bringing together communities and fostering a love for artisanal foods. These events not only educate participants about cheese but also promote local producers and sustainable practices in food sourcing. As the world becomes more health-conscious, the demand for specialty foods like cheese has increased. People are no longer satisfied with mass-produced options; they seek quality, flavor, and authenticity. This shift has elevated the status of the cheesemonger, as consumers look for experts who can guide them in making informed choices about their food. In conclusion, the role of a cheesemonger is multifaceted and essential in today’s culinary landscape. They are not just vendors; they are educators, curators, and ambassadors of cheese culture. Whether you are a cheese aficionado or a casual consumer, visiting a cheesemonger can deepen your appreciation for this beloved dairy product, allowing you to explore the vast world of flavors that cheese has to offer. So next time you find yourself in a cheese shop, take a moment to engage with the cheesemonger and discover the stories behind the cheeses that tantalize your taste buds. In Chinese, the term cheesemonger translates to "奶酪商人", which reflects their role in selling and promoting cheese. This profession not only highlights the importance of cheese in culinary traditions but also emphasizes the growing interest in gourmet food experiences worldwide.

在每个繁忙市场的中心，存在着一个独特的人物，称为cheesemonger。这个词指的是专门销售奶酪的人，他们通常对各种类型的奶酪、其来源以及最佳享用方式有着广泛的知识。cheesemonger的角色不仅仅是销售奶酪，还包括教育顾客了解不同的奶酪品种，引导他们体验奶酪所能提供的丰富风味和质地。访问一个由熟练的cheesemonger经营的奶酪商店可能是一次启发性的经历。当你走进商店时，会看到各种美丽展示的奶酪，每一种都有自己的故事。cheesemonger会分享这些故事，解释某些奶酪是如何制作的，来自哪些地区，以及它们的独特之处。例如，他们可能会描述来自法国的奶油布里奶酪与来自英格兰的尖锐切达奶酪之间的区别，强调不同的牛奶来源和陈化过程带来的味道和质地的细微差别。此外，知识渊博的cheesemonger可以建议搭配，以增强奶酪的体验。他们可能会推荐特定的葡萄酒、水果或面包，来补充你所选择的奶酪的风味。这一角色的这一方面将简单的购买转变为一次烹饪冒险，使普通的购物之旅变成令人愉悦的味觉探索。成为cheesemonger的艺术不仅仅是销售奶酪；它涉及对工艺的热情和与他人分享这种热情的奉献精神。许多cheesemongers花费多年磨练自己的技能，常常前往不同国家学习传统的奶酪制作方法，发现新的品种。他们的专业知识使他们能够策划出反映经典最爱和创新新创作的奶酪选择。除了他们在零售中的角色外，cheesemongers在当地食品文化中也扮演着重要角色。他们可能会举办品尝会、研讨会和奶酪搭配活动，聚集社区，培养对手工食品的热爱。这些活动不仅教育参与者有关奶酪的知识，还促进当地生产者和可持续食品采购实践。随着世界变得越来越注重健康，对奶酪等特色食品的需求也在增加。人们不再满足于大规模生产的选择；他们寻求质量、风味和真实性。这一转变提升了cheesemonger的地位，因为消费者希望寻找能够指导他们做出明智食品选择的专家。总之，cheesemonger的角色在当今的烹饪环境中是多方面的且至关重要。他们不仅是供应商；他们还是教育者、策展人和奶酪文化的大使。无论你是奶酪爱好者还是普通消费者，访问cheesemonger都能加深你对这一受欢迎乳制品的欣赏，让你探索奶酪所能提供的丰富风味世界。因此，下次你在奶酪商店时，请花点时间与cheesemonger交流，发现那些令你的味蕾垂涎欲滴的奶酪背后的故事。在中文中，cheesemonger翻译为“奶酪商人”，这反映了他们在销售和推广奶酪中的角色。这个职业不仅突显了奶酪在烹饪传统中的重要性，还强调了全球对美食体验日益增长的兴趣。