congealing

简明释义

英[kəndˈʒiːlɪŋ]美[kənˈdʒiːlɪŋ]

v. 冻结；固定（congeal 的 ing 形式）

n. 冻结；固体化

adj. 冷凝的

英英释义

单词用法

同义词

反义词

例句

1.And You Xian poetry has a profound cultural accumulation, is congealing how many writer's hope and the dream, sad and helpless.

而游仙诗更是具有深厚的文化积淀，凝结着多少文人的希冀和梦想，忧伤与无奈。

2.Instead of plot we experience what might be called 'congealing moments,' where random actions and observations suddenly suggest intense significance.

我们经历的不是情节，而是瞬间的凝结。随意的行动和言论突然有了强烈的意义。

3.Explored and recorded the curative effect of protecting pulp bottom material glass ion curing agent and self-congealing hl joint zinc phosphate cement posterior teeth with deep caries repaired.

探讨并记录护髓垫底材料玻璃离子粘固剂与自凝氢氧化钙联合磷酸锌水门汀治疗后牙深龋的疗效并进行比较。

4.Because of her deep knowledge tutelage and the unique life space, her prose has become a knowledge feminine emotion experience expression and thought achievement congealing.

因为她深厚的学识修养和独特的生活空间，她的散文就成为了一位知识女性情感经历的表达和思维成果的凝结。

5.Objective: To observe the clinical effect of Jingtongxiao (JTX) Formula on treating Primary Dysmenorrhea (PD) of congealing cold and blood stasis, and to explore its mechanism of action.

目的：观察“经痛消方”治疗寒凝血瘀型原发性痛经的临床疗效，并初步探讨其作用机理。

6.Can choose professional gynecological treatment institutions, adopt authority treatment technology (such as BBT self-congealing knife) for scientific treatment.

可选择专业的妇科治疗机构，采用权威治疗技术(如bbt自凝刀)进行科学治疗。

7.Explored and recorded the curative effect of protecting pulp bottom material glass ion curing agent and self-congealing hl joint zinc phosphate cement posterior teeth with deep caries repaired.

探讨并记录护髓垫底材料玻璃离子粘固剂与自凝氢氧化钙联合磷酸锌水门汀治疗后牙深龋的疗效并进行比较。

8.The world's largest meat company thinks the answer may have been congealing in its facilities all along: Animal fat.

世界最大肉品公司认为，答案可以就凝结在其所有技术之中：动物脂肪。

9.The warm soup began congealing as it cooled on the counter.

当汤在台面上冷却时，开始凝固。

10.The grease on the pan started congealing once it reached room temperature.

锅上的油脂一旦达到室温，就开始凝固。

11.As the blood dried, it began congealing into clots.

随着血液干燥，它开始形成血块，凝固。

12.The chocolate sauce was congealing after being left out for too long.

巧克力酱放置太久后开始凝固。

13.After sitting in the fridge overnight, the gelatin dessert was congealing perfectly.

在冰箱里放了一夜后，明胶甜点完美地凝固了。

作文

In the world of cooking, there are many fascinating processes that transform ingredients into delicious dishes. One such process is the act of congealing, which refers to the thickening or solidification of a liquid substance as it cools down. This phenomenon can be observed in various culinary contexts, from making jellies and puddings to preparing gravies and sauces. Understanding the concept of congealing can enhance our appreciation for food preparation and the science behind it.When we think about congealing, we often picture a warm broth turning into a rich, gelatinous texture once it has cooled. This transformation occurs due to the presence of gelatin or other gelling agents that interact with the liquid molecules. For instance, when making a classic beef stew, the natural collagen from the meat breaks down during cooking. As the stew cools, the collagen begins to congeal, creating a luscious sauce that clings beautifully to the meat and vegetables. This not only improves the dish's flavor but also enhances its visual appeal, making it more appetizing.Moreover, the process of congealing is not limited to savory dishes. In desserts, it plays a crucial role in creating textures that are both satisfying and enjoyable. Take, for example, a fruit jelly. By combining fruit juice with sugar and gelatin, we create a mixture that, when chilled, undergoes congealing. The result is a wobbly, sweet treat that can be enjoyed on its own or used as a filling for cakes and pastries. The science behind this is fascinating; the gelatin forms a network that traps the liquid, giving the jelly its characteristic firmness.In addition to its culinary applications, congealing can also be observed in other areas of life. For instance, when oil spills occur in oceans, the oil can start to congeal as it cools and interacts with the water. This can create large patches of tar-like substances that are harmful to marine life and difficult to clean up. Understanding how substances congeal helps scientists develop better methods for addressing environmental issues like oil spills.Furthermore, the concept of congealing extends beyond the physical realm and can be metaphorically applied to ideas and emotions. When thoughts or feelings become rigid and unchangeable, we might say they have congealed. This can happen in personal relationships, where unresolved conflicts lead to a stagnation of communication and understanding. Recognizing when our feelings are congealing can be the first step towards fostering healthier interactions and emotional growth.In conclusion, the term congealing encompasses a range of meanings and applications that extend far beyond the kitchen. Whether we are discussing the transformation of liquids into gels or the rigidity of thoughts and emotions, the concept invites us to explore the beauty and complexity of change. By understanding how congealing works in both culinary and metaphorical contexts, we can cultivate a deeper appreciation for the processes that shape our experiences, both in cooking and in life. So next time you enjoy a perfectly set jelly or a rich stew, take a moment to reflect on the fascinating science of congealing that made it possible.

在烹饪的世界中，有许多迷人的过程将原料转化为美味的菜肴。其中一个过程就是凝固，它指的是液体物质在冷却时变得浓稠或固化。这种现象可以在各种烹饪场合中观察到，从制作果冻和布丁到准备肉汁和酱汁。理解凝固的概念可以增强我们对食物准备和其背后科学的欣赏。当我们想到凝固时，常常会想象温热的肉汤在冷却后变成丰富的胶状质地。这种转变是由于明胶或其他凝胶剂的存在，这些物质与液体分子相互作用。例如，在制作经典的牛肉炖菜时，肉中的天然胶原蛋白在烹饪过程中分解。当炖菜冷却时，胶原蛋白开始凝固，形成一种美味的酱汁，完美地附着在肉和蔬菜上。这不仅改善了菜肴的味道，还增强了其视觉吸引力，使其更加诱人。此外，凝固的过程并不仅限于咸味菜肴。在甜点中，它在创造令人满意和愉悦的质感方面发挥着关键作用。以果冻为例，通过将果汁与糖和明胶结合，我们创造出一种混合物，当其冷却时，会经历凝固的过程。结果是一种摇摆的甜点，可以单独享用或用作蛋糕和糕点的馅料。这背后的科学非常迷人；明胶形成网络，捕获液体，使果冻具有特有的坚固感。除了在烹饪中的应用，凝固还可以在生活的其他领域中观察到。例如，当海洋发生漏油事故时，油在冷却和与水相互作用时可能开始凝固。这可能会形成大块类似焦油的物质，对海洋生物造成危害，并且难以清理。理解物质如何凝固有助于科学家开发更好的方法来解决环境问题，例如漏油事故。此外，凝固的概念超越了物理领域，也可以在比喻上应用于思想和情感。当思想或情感变得僵化且不可改变时，我们可能会说它们已经凝固。这可能发生在个人关系中，未解决的冲突导致沟通和理解的停滞。认识到我们的感受何时在凝固可以成为促进更健康互动和情感成长的第一步。总之，术语凝固涵盖了广泛的含义和应用，远不止于厨房。无论我们是在讨论液体转变为胶体的过程，还是思想和情感的僵化，这一概念都邀请我们探索改变的美丽和复杂性。通过理解凝固在烹饪和比喻背景下的运作方式，我们可以培养对塑造我们经历的过程的更深层次的欣赏，无论是在烹饪还是在生活中。因此，下次当你享用一杯完美设置的果冻或丰盛的炖菜时，花一点时间反思使其成为可能的迷人科学——凝固。