pomiculture

简明释义

英[ˈpɒmɪˌkʌltʃə]美[ˈpoʊmɪˌkʌltʃər]

n. 果树栽培

英英释义

单词用法

同义词

反义词

例句

1.The organic cultivation techniques including soil management, em application and pest control in pomiculture in Japan were introduced.

从土壤管理、EM技术及病虫害防治技术方面对日本果树的有机栽培技术作了介绍。

2.In this paper, the model established has obtained the expected result and has important instructive meaning to pomiculture in theory, meanwhile also has important practical value.

本论文所建立的模型已经达到了预期的效果，并可以在理论上指导果树栽培，在实际应用中具有重要的实用价值。

3.The invention relates to a pomiculture method, in particular relates to a growing method of raspberry for improving the SOD content of the fruit of the raspberry.

本发明涉及果树栽培方法，特别是涉及提高红树莓果实SOD含量的红树莓栽培方法。

4.In this paper, the model established has obtained the expected result and has important instructive meaning to pomiculture in theory, meanwhile also has important practical value.

本论文所建立的模型已经达到了预期的效果，并可以在理论上指导果树栽培，在实际应用中具有重要的实用价值。

5.She specializes in pomiculture, focusing on organic fruit production.

她专注于果树栽培，重点关注有机水果生产。

6.Many universities offer courses in pomiculture to help aspiring farmers.

许多大学提供果树栽培课程，以帮助有志于从事农业的人。

7.Understanding pomiculture can lead to better fruit yields and healthier trees.

理解果树栽培可以带来更好的水果产量和更健康的树木。

8.The principles of pomiculture are applied in orchards around the world.

世界各地的果园都应用了果树栽培的原则。

9.The study of pomiculture is essential for anyone interested in fruit farming.

对水果种植感兴趣的人来说，研究果树栽培是必不可少的。

作文

Pomiculture, a branch of horticulture, focuses on the cultivation and management of fruit-bearing plants. This field encompasses a variety of practices aimed at optimizing the growth, health, and productivity of fruit trees and shrubs. Understanding the principles of pomiculture is essential for anyone interested in agriculture, gardening, or sustainable food production. The significance of pomiculture cannot be overstated, as it plays a crucial role in providing fresh fruits to consumers while also contributing to environmental sustainability.The practice of pomiculture dates back thousands of years, with ancient civilizations cultivating fruit trees for their nutritional value and economic benefits. Today, modern techniques have revolutionized this field, incorporating scientific research and technology to improve yield and disease resistance. For instance, advancements in genetic engineering have led to the development of fruit varieties that are more resilient to pests and adverse weather conditions.One of the key aspects of pomiculture is the selection of appropriate species and varieties for specific climates and soil types. Different fruits thrive in different environments, so understanding local conditions is vital. Moreover, the choice of rootstock can significantly influence the growth habits and productivity of fruit trees. For example, dwarf rootstocks allow for easier harvesting and management, making them popular among commercial growers.In addition to plant selection, effective management practices are crucial in pomiculture. This includes proper pruning techniques, irrigation methods, and pest control strategies. Pruning not only shapes the tree but also enhances air circulation and sunlight penetration, which are essential for fruit development. Integrated pest management (IPM) strategies help minimize the use of chemical pesticides, promoting a healthier ecosystem and reducing the impact on beneficial insects.Furthermore, pomiculture contributes to biodiversity and ecosystem health. By cultivating a variety of fruit species, farmers can create habitats for various wildlife and pollinators, which are critical for the overall health of agricultural systems. Additionally, diverse fruit orchards can provide a buffer against market fluctuations, ensuring a steady income for growers.Sustainability is another important consideration in pomiculture. With the increasing demand for organic produce, many growers are adopting sustainable practices that reduce reliance on synthetic fertilizers and pesticides. Techniques such as cover cropping, mulching, and composting enrich the soil and promote healthy plant growth while minimizing environmental impact.In conclusion, pomiculture is an essential discipline within horticulture that focuses on the cultivation of fruit-bearing plants. Its practices not only enhance fruit production but also contribute to ecological balance and sustainability. As we face global challenges such as climate change and food security, the importance of pomiculture will continue to grow. By investing in research and education, we can ensure that future generations benefit from the fruits of our labor, both literally and figuratively.

果树栽培学是园艺学的一个分支，专注于果树和灌木的种植和管理。这个领域涵盖了一系列旨在优化果树和灌木的生长、健康和生产力的实践。理解果树栽培学的原则对任何对农业、园艺或可持续食品生产感兴趣的人来说都是至关重要的。果树栽培学的重要性不容小觑，因为它在为消费者提供新鲜水果的同时，也为环境的可持续性做出了贡献。果树栽培学的实践可以追溯到几千年前，古代文明为了其营养价值和经济利益而栽培果树。如今，现代技术已经彻底改变了这一领域，结合科学研究和技术来提高产量和抗病能力。例如，基因工程的进步导致了更具抗虫害和不良天气条件的果实品种的开发。果树栽培学的一个关键方面是选择适合特定气候和土壤类型的物种和品种。不同的水果在不同的环境中茁壮成长，因此了解当地条件至关重要。此外，根砧的选择会显著影响果树的生长习性和生产力。例如，矮化根砧使得采摘和管理更为方便，因此在商业种植者中非常受欢迎。除了植物选择之外，有效的管理实践在果树栽培学中也至关重要。这包括适当的修剪技术、灌溉方法和害虫控制策略。修剪不仅塑造树木，还增强空气流通和阳光穿透，这对于果实发育至关重要。综合害虫管理（IPM）策略有助于最小化化学农药的使用，促进更健康的生态系统，并减少对有益昆虫的影响。此外，果树栽培学有助于生物多样性和生态系统健康。通过栽培多种水果物种，农民可以为各种野生动物和授粉者创造栖息地，这对农业系统的整体健康至关重要。此外，多样化的果园可以为市场波动提供缓冲，确保种植者的稳定收入。可持续性是果树栽培学中的另一个重要考虑因素。随着对有机产品需求的增加，许多种植者正在采用可持续的做法，以减少对合成肥料和农药的依赖。覆盖作物、覆盖物和堆肥等技术丰富土壤，促进植物健康生长，同时最小化环境影响。总之，果树栽培学是园艺学中一门重要的学科，专注于果树的栽培。其实践不仅增强了水果生产，而且有助于生态平衡和可持续性。随着我们面临全球气候变化和粮食安全等挑战，果树栽培学的重要性将继续增长。通过投资研究和教育，我们可以确保未来几代人都能从我们的劳动成果中受益，字面上和比喻上。