cherrystone

简明释义

[ˈtʃerɪstəʊn][ˈtʃerɪˌstoʊn]

n. 小蛤蜊;(美)小圆蛤

英英释义

A cherrystone is a type of clam that is medium-sized, typically found in coastal waters, and is known for its sweet flavor.

樱桃石蛤是一种中等大小的蛤蜊,通常生长在沿海水域,以其甜美的味道而闻名。

The term 'cherrystone' can also refer to the stone or pit of a cherry fruit.

‘樱桃石’一词也可以指樱桃果实的核或种子。

单词用法

cherrystone clam

樱石蛤

cherrystone oyster

樱石牡蛎

cherrystone clam chowder

樱石蛤浓汤

fresh cherrystones

新鲜的樱石蛤

同义词

clam

蛤蜊

Cherrystone clams are often used in chowders and soups.

樱石蛤蜊常用于浓汤和杂烩中。

mollusk

软体动物

Mollusks like cherrystones are a popular seafood choice.

像樱石这样的软体动物是受欢迎的海鲜选择。

bivalve

双壳类

Bivalves, including cherrystones, are harvested for their sweet meat.

包括樱石在内的双壳类被捕捞以获取其鲜美的肉。

反义词

stone

石头

The path was covered with small stones.

小路上覆盖着小石头。

pebble

卵石

She picked up a pebble from the beach.

她从海滩上捡起一块卵石。

例句

1.And I'm still terrified today, sort of subconsciously, if I swallow one cherrystone by mistake.

今天我仍然有点下意识里害怕,如果我误吞了一个樱桃核怎么办。

2.And I'm still terrified today, sort of subconsciously, if I swallow one cherrystone by mistake.

今天我仍然有点下意识里害怕,如果我误吞了一个樱桃核怎么办。

3.The chef prepared a delicious chowder with fresh cherrystone 樱桃石蛤 clams.

厨师用新鲜的cherrystone 樱桃石蛤 蛤蜊做了一道美味的浓汤。

4.The fisherman caught a bucket full of cherrystone 樱桃石蛤 on his trip.

渔夫在他的旅行中抓了一桶cherrystone 樱桃石蛤

5.She loves to eat cherrystone 樱桃石蛤 raw with a squeeze of lemon.

她喜欢生吃cherrystone 樱桃石蛤,加一点柠檬汁。

6.At the seafood market, cherrystone 樱桃石蛤 are one of the most popular items.

在海鲜市场,cherrystone 樱桃石蛤 是最受欢迎的商品之一。

7.During the beach picnic, we collected cherrystone 樱桃石蛤 shells as souvenirs.

在海滩野餐时,我们收集了cherrystone 樱桃石蛤 壳作为纪念品。

作文

The term cherrystone refers to a specific type of clam that is highly prized for its sweet, delicate flavor. These clams are typically found along the Atlantic coast of North America, particularly in areas like Virginia and Maryland. The name cherrystone is derived from their size; they are larger than other types of clams, such as littlenecks, but smaller than quahogs. This unique size makes them perfect for various culinary applications, especially in dishes where the clam's flavor can shine through. When it comes to preparing cherrystone clams, there are numerous methods to choose from. One popular way is to steam them, which allows the natural juices to be preserved while enhancing their inherent sweetness. Steamed cherrystone clams are often served with melted butter and garlic, providing a delightful contrast to the clam's briny taste. Another common preparation method is to grill them, adding a smoky flavor that pairs beautifully with their natural sweetness. Grilled cherrystone clams can be topped with a variety of ingredients, from breadcrumbs to cheese, making them a versatile choice for any seafood lover.In addition to their culinary appeal, cherrystone clams also play a vital role in their ecosystems. They are filter feeders, meaning they help clean the water by filtering out plankton and other particles. This natural filtration process is crucial for maintaining the health of marine environments. By consuming cherrystone clams, we not only enjoy a delicious meal but also support the ecological balance of coastal waters.Furthermore, the harvesting of cherrystone clams is an important economic activity for many coastal communities. Fishermen rely on the sustainable harvest of these clams to support their livelihoods. Responsible fishing practices ensure that cherrystone populations remain healthy and abundant for future generations. It is essential for consumers to be aware of where their seafood comes from and to choose sustainably sourced options whenever possible.In conclusion, the cherrystone clam is more than just a tasty seafood option; it represents a connection between culinary delight, ecological health, and economic sustainability. Whether enjoyed at a summer cookout or in a cozy seafood restaurant, cherrystone clams offer a unique flavor experience that is hard to replicate. As we continue to explore the diverse world of seafood, let us appreciate the importance of species like the cherrystone clam and the role they play in our diets and ecosystems.

术语cherrystone指的是一种特定类型的蛤蜊,因其甜美、细腻的味道而备受推崇。这些蛤蜊通常在北美大西洋沿岸发现,特别是在弗吉尼亚州和马里兰州。cherrystone这个名字源于它们的大小;它们比其他类型的蛤蜊(如小蛤蜊)要大,但又比夸霍克蛤蜊小。这种独特的大小使它们非常适合各种烹饪应用,尤其是在蛤蜊的味道可以突出显示的菜肴中。在准备cherrystone蛤蜊时,有多种方法可供选择。一种流行的方法是蒸制,这样可以保留天然汁液,同时增强其固有的甜味。蒸制的cherrystone蛤蜊通常与融化的黄油和大蒜一起食用,提供了与蛤蜊咸味的美妙对比。另一种常见的准备方法是烧烤,增加了一种烟熏味,与它们的天然甜味完美搭配。烧烤的cherrystone蛤蜊可以用各种配料装饰,从面包屑到奶酪,使其成为任何海鲜爱好者的多功能选择。除了烹饪吸引力外,cherrystone蛤蜊在其生态系统中也发挥着重要作用。它们是滤食性动物,意味着它们通过过滤浮游生物和其他颗粒来帮助清洁水域。这种自然过滤过程对于维持海洋环境的健康至关重要。通过食用cherrystone蛤蜊,我们不仅享受美味的餐点,还支持沿海水域的生态平衡。此外,收获cherrystone蛤蜊对于许多沿海社区来说是一项重要的经济活动。渔民依靠这些蛤蜊的可持续捕捞来支持他们的生计。负责任的捕鱼实践确保cherrystone种群保持健康和丰富,以供未来几代人使用。消费者了解他们的海鲜来源,并尽可能选择可持续的选择是至关重要的。总之,cherrystone蛤蜊不仅仅是一种美味的海鲜选择;它代表了烹饪乐趣、生态健康和经济可持续性之间的联系。无论是在夏季烧烤会上还是在温馨的海鲜餐厅中享用,cherrystone蛤蜊都提供了一种难以复制的独特风味体验。随着我们继续探索多样的海鲜世界,让我们欣赏像cherrystone蛤蜊这样的物种的重要性,以及它们在我们的饮食和生态系统中所扮演的角色。