papain

简明释义

英[pəˈpeɪɪn]美[pəˈpeɪɪn]

n. [生化] 木瓜蛋白酶；番木瓜酵素（用于软化肉食或帮助消化）

英英释义

单词用法

同义词

反义词

例句

1.The emphysema model induced by papain accorded with the pathological characteristic of pulmonary emphysema.

木瓜蛋白酶诱发的肺气肿模型在形态学上完全符合肺气肿的病理学特征。

2.The applications of papain in the food industry, chemical industry, textile industry and medicine industry are summarized.

综述了木瓜蛋白酶在食品、化工、纺织、医药等行业的应用进展。

3.How it works: Papaya contains papain, an exfoliant that helps slough dead skin.

作用：番木瓜含有木瓜蛋白酶，一种有助于皮屑脱落的物质。

4.Papain of a higher digestive power may be reduced to the official standard by admixture with papain of lower activity, lactose, or other suitable diluents.

具有较高的消化能力的木瓜蛋白酶也许可以通过掺加低活力的木瓜蛋白酶，乳糖或者其他合适的填充物来降低消化能力以达到官方的标准。

5.The method is rapid, convenient, and cheap, and the papain which is modified has higher enzyme activity compared with the papain which is not modified.

该方法快速、简便、廉价，修饰过的木瓜蛋白酶与未经修饰的木瓜蛋白酶相比有较高的酶活。

6.Papain was immobilized on porous silica beads, chitosan and cellulose by cross linking with glutaraldehyde.

多孔硅球固定化木瓜蛋白酶具有热增活性。

7.Papain has been immobilized on porous silica beads by crosslinking method.

用载体交联法制备了多孔硅球固定化木瓜蛋白酶。

8.Papain and chymopapain can coagulate soybean protein isolate (SPI), both of them are cysteine proteinases.

木瓜凝乳酶和木瓜蛋白酶具有促进大豆蛋白形成凝乳的作用，同时它们也是巯基蛋白酶。

9.The Oviductus Ranae was used as substrate and hydrolyzed by papain in the study. The optimum enzyme tohydrolyze the Oviductus Ranae was papain.

本研究以林蛙油为底物，加酶水解，实验确定林蛙油水解最适宜的酶制剂为木瓜蛋白酶。

10.Many people use papain to help tenderize meat before cooking.

许多人在烹饪前使用木瓜酶来帮助嫩化肉类。

11.Athletes sometimes take papain to reduce muscle soreness after workouts.

运动员有时服用木瓜酶以减轻锻炼后的肌肉酸痛。

12.The enzyme papain is often found in dietary supplements for digestive health.

酶木瓜酶通常出现在促进消化健康的膳食补充剂中。

13.You can find papain in some natural meat tenderizers available in stores.

你可以在商店找到一些天然肉类嫩化剂中含有木瓜酶。

14.Some skincare products contain papain for its exfoliating properties.

一些护肤产品含有木瓜酶，因其具有去角质的特性。

作文

Papain is an enzyme that is derived from the papaya fruit, specifically from the latex of the unripe fruit. This enzyme has been widely recognized for its ability to break down proteins, making it a valuable ingredient in various culinary and health-related applications. The use of papain (木瓜酶) can be traced back to ancient times when indigenous cultures utilized the papaya fruit not only for its delicious taste but also for its medicinal properties. In modern times, papain (木瓜酶) has gained popularity in the food industry as a meat tenderizer. When applied to tough cuts of meat, papain (木瓜酶) helps to break down the protein fibers, resulting in a more tender and palatable dish. This enzymatic action is particularly useful in commercial kitchens and restaurants where efficiency and quality are paramount.In addition to its culinary uses, papain (木瓜酶) is also employed in various health supplements due to its potential digestive benefits. It is believed that papain (木瓜酶) can aid in the digestion of proteins, thereby enhancing nutrient absorption in the body. Many people who suffer from digestive issues or who wish to improve their gut health turn to supplements containing papain (木瓜酶). Research has shown that this enzyme can assist in breaking down complex protein structures, making it easier for the body to process and utilize these nutrients effectively.Furthermore, papain (木瓜酶) is often included in topical applications for its skin benefits. The enzyme's exfoliating properties make it a popular ingredient in skincare products designed to remove dead skin cells and promote a brighter complexion. Many beauty enthusiasts have turned to products containing papain (木瓜酶) as a natural alternative to chemical exfoliants. Its ability to gently dissolve the bonds between dead skin cells allows for smoother and healthier skin without the harsh effects of synthetic ingredients.Despite its many benefits, it is important to note that some individuals may experience allergic reactions to papain (木瓜酶). Those with sensitivities to latex should exercise caution, as papain (木瓜酶) is derived from the latex of the papaya fruit. It is always advisable to conduct a patch test before using any new products containing this enzyme, especially for those with known allergies.In conclusion, papain (木瓜酶) is a versatile enzyme that offers numerous benefits in cooking, health, and skincare. Its ability to tenderize meat, aid digestion, and promote healthy skin makes it a valuable addition to various products and practices. As we continue to explore the potential of natural ingredients, papain (木瓜酶) stands out as a remarkable example of how nature can provide solutions to everyday challenges. Whether you are a chef looking to enhance your dishes, an individual seeking digestive support, or someone wanting to improve your skincare routine, papain (木瓜酶) presents a multitude of possibilities worth considering.

木瓜酶是一种来自木瓜果实的酶，特别是来自未成熟果实的乳胶。这种酶因其分解蛋白质的能力而广泛被认可，使其成为各种烹饪和健康相关应用中的宝贵成分。papain（木瓜酶）的使用可以追溯到古代，当时土著文化利用木瓜果实不仅因其美味的口感，还因其药用特性。在现代，papain（木瓜酶）在食品工业中因其作为肉类嫩化剂而受到欢迎。当施加于坚硬的肉块上时，papain（木瓜酶）有助于分解蛋白质纤维，从而使菜肴更加嫩滑可口。这种酶的作用在商业厨房和餐馆中特别有用，因为效率和质量至关重要。除了烹饪用途外，papain（木瓜酶）还因其潜在的消化益处而被用于各种健康补充剂。人们相信，papain（木瓜酶）可以帮助蛋白质的消化，从而增强身体对营养物质的吸收。许多遭受消化问题或希望改善肠道健康的人会选择含有papain（木瓜酶）的补充剂。研究表明，这种酶可以帮助分解复杂的蛋白质结构，使身体更容易有效地处理和利用这些营养素。此外，papain（木瓜酶）常被纳入局部应用，以发挥其对皮肤的益处。这种酶的去角质特性使其成为护肤产品中流行的成分，旨在去除死皮细胞并促进肤色更加明亮。许多美容爱好者将含有papain（木瓜酶）的产品视为化学去角质剂的天然替代品。它温和地溶解死皮细胞之间的结合力，使皮肤更加光滑和健康，而不会产生合成成分的刺激效果。尽管有许多好处，但需要注意的是，一些人可能会对papain（木瓜酶）产生过敏反应。对乳胶敏感的人应谨慎使用，因为papain（木瓜酶）来源于木瓜果实的乳胶。在使用任何新产品之前，尤其是对已知过敏的人，进行斑贴测试总是明智的。总之，papain（木瓜酶）是一种多功能的酶，在烹饪、健康和护肤方面提供了众多好处。它能嫩化肉类、帮助消化和促进健康肌肤，使其成为各种产品和实践中的宝贵补充。随着我们继续探索天然成分的潜力，papain（木瓜酶）作为自然提供日常挑战解决方案的一个杰出例子而脱颖而出。无论您是想提升菜肴的厨师、寻求消化支持的个人，还是希望改善护肤程序的人，papain（木瓜酶）都提供了值得考虑的多种可能性。