tongs

简明释义

英[tɒŋz]美[tɑːŋz]

n. [机]夹具；钳子（tong 的复数）

v. 用钳夹取（tong 的三单形式）

英英释义

单词用法

同义词

反义词

例句

1.He loved gardening. He went at it hammer and tongs as soon as he got back from work.

他喜爱园艺，下班一回到家，就劲头十足地干起来。

2.Marius heard a sound of charcoal being knocked with the tongs or some iron utensil, and Jondrette continued.

马吕斯听到一阵火钳或其他铁器和煤块相撞的声音。

3.Check power tongs and spinning rope are on drill floor.

检查动力钳和尾绳是否在钻台上。

4.He held a glowing coal from Moth's stove out to her with tongs, and she kissed it and whispered secrets to it.

他用钳子从莫丝的火炉里夹出一块烧得通红的煤块，拿到莫丝那里，她亲吻了一下这块煤块，对着它小声地说着一些密咒。

5.But it was only the hairdresser curling the young gentlemen, and over-heating his tongs in the ardour of business.

但实际上只是理发员在给年轻的先生们做卷发，他在热情工作中把火钳子烧得太热了。

6.He immediately answered in Hook's voice: "Odds, bobs, hammer and tongs, I hear you."

他立刻用胡克的声音回答道：“见鬼，我听见你说话了。”

7.Then one of the seraphs flew to me with a live coal in his hand, which he had taken with tongs from the altar.

有一撒拉弗飞到我跟前，手里拿着红炭，是用火剪从坛上取下来的。

8.A stove, an empty aluminum soda can, kitchen tongs, and a saucepan. Are you experimenting with a new recipe?

火炉，铝制的的易拉罐，餐钳和平底锅。你是在做一个新的食谱吗？

9.I used the tongs to flip the burgers on the grill.

我用夹子翻转烤架上的汉堡。

10.Please hand me the tongs so I can serve the salad.

请把夹子递给我，这样我可以上沙拉。

11.The chef expertly maneuvered the tongs while cooking the steak.

厨师在烹饪牛排时熟练地使用夹子。

12.You need a pair of tongs to safely remove the hot food from the pot.

你需要一把夹子来安全地将热食物从锅中取出。

13.I bought a set of tongs for grilling and another for serving.

我买了一套用于烧烤的夹子和另一套用于上菜的。

作文

In the world of cooking, there are many tools that make our lives easier and our meals more enjoyable. One such tool is the tongs (夹子), a versatile instrument that has been used in kitchens for centuries. The tongs (夹子) come in various shapes and sizes, designed to handle different types of food, from delicate vegetables to hearty meats. Their design typically consists of two arms joined at one end, allowing the user to grasp and lift items with ease. The history of tongs (夹子) can be traced back to ancient civilizations, where they were crafted from materials like wood, metal, or even bone. Today, they are commonly made from stainless steel, silicone, or plastic, making them durable and easy to clean. The evolution of tongs (夹子) reflects the advancements in cooking techniques and the growing variety of foods we prepare. Using tongs (夹子) in the kitchen is not only practical but also enhances safety. For instance, when grilling or frying, using tongs (夹子) allows cooks to keep their hands at a safe distance from hot surfaces or splattering oil. This makes them an essential tool for both amateur cooks and professional chefs alike. There are many types of tongs (夹子) available, each designed for specific tasks. For example, salad tongs (夹子) are often wider and have a gentle grip to avoid crushing delicate greens. On the other hand, serving tongs (夹子) may have a more robust design to handle heavier items like roasts or large pasta portions. Some tongs (夹子) even come with locking mechanisms for easy storage, making them a convenient addition to any kitchen. When it comes to cooking techniques, tongs (夹子) are indispensable. They are perfect for flipping burgers on the grill, tossing vegetables in a stir-fry, or serving spaghetti directly from the pot. The ability to control the food without direct contact allows for better heat distribution and prevents damage to the food's structure. Additionally, using tongs (夹子) minimizes the mess, as they help keep food contained while transferring it from one place to another. Beyond the kitchen, tongs (夹子) can also be used in various settings. For instance, they are handy when serving food at parties or picnics, ensuring that guests can help themselves without the need for direct contact with the food. In a buffet setting, tongs (夹子) promote hygiene and allow for a smoother serving process. In conclusion, tongs (夹子) are a fundamental tool in the culinary world. Their versatility, safety features, and ability to enhance the cooking experience make them a must-have in every kitchen. Whether you are grilling, frying, or serving, having a good pair of tongs (夹子) on hand can make all the difference. As we continue to explore new recipes and cooking methods, the humble tongs (夹子) will undoubtedly remain a staple in our culinary adventures.

在烹饪的世界里，有许多工具可以使我们的生活更轻松，让我们的餐点更愉快。其中一个工具就是夹子（tongs），这是一种多功能的工具，几个世纪以来一直被用于厨房。夹子（tongs）有各种形状和大小，旨在处理不同类型的食物，从精致的蔬菜到丰盛的肉类。它们的设计通常由两根手臂在一端连接而成，使用户能够轻松抓取和提起物品。夹子（tongs）的历史可以追溯到古代文明，当时它们是用木材、金属甚至骨头等材料制作的。如今，它们通常由不锈钢、硅胶或塑料制成，耐用且易于清洗。夹子（tongs）的演变反映了烹饪技术的进步以及我们准备的食物种类的不断增加。在厨房中使用夹子（tongs）不仅实用，而且提高了安全性。例如，在烧烤或油炸时，使用夹子（tongs）可以让厨师将手保持在远离热表面或飞溅油脂的安全距离。这使得它们成为业余厨师和专业厨师必不可少的工具。有许多类型的夹子（tongs）可供选择，每种都设计用于特定任务。例如，沙拉夹子（tongs）通常较宽，具有温和的抓握力，以避免压碎细腻的绿叶蔬菜。另一方面，服务夹子（tongs）可能具有更强的设计，以处理像烤肉或大份意大利面的重物。有些夹子（tongs）甚至配有锁定机制，便于存储，使它们成为任何厨房的便利之选。在烹饪技术方面，夹子（tongs）是必不可少的。它们非常适合翻转烤架上的汉堡、在炒锅中翻炒蔬菜或直接从锅中盛意大利面。能够在不直接接触食物的情况下控制食物，可以更好地分配热量，并防止损坏食物的结构。此外，使用夹子（tongs）可以减少混乱，因为它们有助于在将食物从一个地方转移到另一个地方时保持食物的完整性。除了厨房，夹子（tongs）在各种场合也可以使用。例如，在聚会或野餐时，它们非常方便，确保客人可以自助，而无需直接接触食物。在自助餐设置中，夹子（tongs）促进卫生，并允许更顺畅的服务过程。总之，夹子（tongs）是烹饪世界中的基本工具。它们的多功能性、安全特性以及增强烹饪体验的能力使它们成为每个厨房的必备品。无论您是在烧烤、油炸还是上菜，手边有一对好的夹子（tongs）都能带来巨大的不同。随着我们继续探索新的食谱和烹饪方法，朴素的夹子（tongs）无疑将继续成为我们烹饪冒险中的主食。