teaberry

简明释义

英[ˈtiːˌbɛri]美[ˈtiːˌbɛri]

n. 冬绿树

复 数 t e a b e r r i e s

英英释义

Teaberry refers to a type of plant belonging to the genus Gaultheria, particularly Gaultheria procumbens, which is known for its aromatic leaves and edible red berries.

teaberry指的是一种属于越橘属（Gaultheria）的植物，特别是Gaultheria procumbens，以其芳香的叶子和可食用的红色浆果而闻名。

The leaves of the teaberry plant are often used to make a herbal tea, and the berries can be eaten raw or used in various culinary dishes.

teaberry植物的叶子常用于制作草药茶，而浆果可以生吃或用于各种烹饪菜肴。

单词用法

同义词

wintergreen

冬青

The tea made from wintergreen leaves is refreshing and aromatic.

用冬青叶泡的茶清新而芳香。

checkerberry

方格莓

Checkerberry is often used to flavor candies and herbal teas.

方格莓常用于调味糖果和草药茶。

partridgeberry

鹧鸪莓

Partridgeberry is known for its bright red berries that are edible.

鹧鸪莓以其可食用的鲜红色浆果而闻名。

反义词

bitterberry

苦莓

The bitterberry is known for its sharp taste, unlike the sweet teaberry.

苦莓以其尖锐的味道而闻名，与甜美的茶莓截然不同。

sourberry

酸莓

Sourberry plants thrive in wet environments, contrasting with the dry habitats of teaberries.

酸莓植物在湿润环境中茁壮成长，与茶莓的干燥栖息地形成对比。

例句

1.Teaberry, blueberry and huckleberry are the most common shrubs in this habitat.

冬绿树、蓝莓和越橘是这个栖息地最常见的灌木。

2.Teaberry, blueberry and huckleberry are the most common shrubs in this habitat.

冬绿树、蓝莓和越橘是这个栖息地最常见的灌木。

3.My grandmother used to make teaberry jam every summer.

我奶奶每年夏天都会做茶莓果酱。

4.I love the refreshing taste of teaberry tea on a hot day.

我喜欢在炎热的日子里喝清爽的茶莓茶。

5.The flavor of teaberry adds a unique twist to the ice cream.

茶莓的味道为冰淇淋增添了独特的风味。

6.We picked some fresh teaberry for our dessert recipe.

我们为甜点食谱采摘了一些新鲜的茶莓。

7.During our hike, we discovered a patch of wild teaberry bushes.

在我们的徒步旅行中，我们发现了一片野生的茶莓灌木丛。

作文

The term teaberry, which refers to a type of berry that grows on the Gaultheria procumbens plant, is often associated with the flavor of wintergreen. While many might not be familiar with this specific fruit, it holds a special place in the hearts of those who enjoy its unique taste and aroma. The teaberry is small, round, and typically red or dark purple when ripe, making it a delightful addition to various culinary creations. Its flavor is reminiscent of mint and is often used in candies, teas, and even some baked goods. In fact, the name itself suggests a connection to tea, as these berries can be brewed to create a refreshing beverage. Growing up in the northeastern United States, I remember the excitement of finding teaberries during family hikes in the woods. My parents would teach me about foraging and the importance of respecting nature. We would carefully pick the berries, ensuring we left enough for wildlife and for future harvests. The experience was not just about collecting fruit; it was also about bonding with family and appreciating the beauty of our natural surroundings. One of my favorite memories involves a chilly autumn afternoon when we stumbled upon a hidden patch of teaberries. The vibrant red berries stood out against the backdrop of fallen leaves, creating a picturesque scene. We gathered as many as we could carry and returned home to make a homemade teaberry pie. The process was a labor of love, as we mixed the berries with sugar and spices, enveloping them in a flaky crust. The aroma that filled our kitchen was nothing short of heavenly. As we sat down to enjoy our creation, each bite was a reminder of the adventures we had shared. The sweet and slightly tart flavor of the teaberry pie was a perfect representation of our time spent together in nature. It was a testament to how food can bring people closer, creating lasting memories through shared experiences. Today, teaberries are not only enjoyed in homemade dishes but are also featured in various commercial products. From ice creams to flavored syrups, the unique taste of teaberries has found its way into the culinary world, appealing to those who seek something different from the usual fruit flavors. This versatility showcases the berry's potential and highlights its importance in regional cuisines. In conclusion, the teaberry is more than just a fruit; it represents a connection to nature, family traditions, and the joy of discovery. Whether enjoyed fresh, in desserts, or as a flavoring, the teaberry continues to delight those who encounter it. As we move forward in a world increasingly dominated by technology, it is essential to remember the simple pleasures that come from nature, such as the taste of teaberries and the memories they help create.

“teaberry”这个词指的是一种生长在高尔特里亚（Gaultheria procumbens）植物上的浆果，通常与冬青的味道相关联。虽然许多人可能不熟悉这种特定的水果，但它在那些喜欢其独特口味和香气的人心中占有特殊的位置。teaberry小而圆，成熟时通常为红色或深紫色，是各种烹饪创作中的美味添加剂。它的味道让人想起薄荷，常用于糖果、茶甚至一些烘焙食品。实际上，这个名字本身就暗示了与茶的联系，因为这些浆果可以用来泡制清爽的饮品。在美国东北部长大，我记得在家庭远足中发现teaberries的兴奋。我父母会教我关于觅食和尊重自然的重要性。我们会小心翼翼地采摘浆果，确保留下足够的给野生动物和未来的收获。这一经历不仅仅是关于收集水果；更是关于与家人团聚和欣赏我们自然环境之美。我最喜欢的回忆之一是在一个寒冷的秋日下午，我们偶然发现了一片隐藏的teaberries。鲜艳的红色浆果在落叶的背景下格外显眼，形成了一幅如画的场景。我们尽可能多地采集，回到家里制作自制的teaberry派。这个过程是爱的劳动，我们将浆果与糖和香料混合，包裹在酥皮中。弥漫在厨房的香气简直令人陶醉。当我们坐下来享用我们的作品时，每一口都提醒着我们共同度过的冒险。teaberry派甜中带酸的味道完美地代表了我们在大自然中共度的时光。它见证了食物如何拉近人们的距离，通过共享的经历创造持久的记忆。如今，teaberries不仅在自制菜肴中受到喜爱，还出现在各种商业产品中。从冰淇淋到调味糖浆，teaberries独特的味道已经进入烹饪界，吸引那些寻求不同于普通水果口味的人。这种多样性展示了浆果的潜力，并突显了它在区域美食中的重要性。总之，teaberry不仅仅是一种水果；它代表着与自然、家庭传统和发现的喜悦之间的联系。无论是新鲜食用、做成甜点，还是作为调味品，teaberry继续让遇到它的人感到愉悦。随着我们在一个越来越被技术主导的世界中前行，记住来自自然的简单乐趣是至关重要的，比如teaberries的味道以及它们帮助创造的记忆。