vinosity
简明释义
n. 酒质；葡萄酒的特性
英英释义
单词用法
同义词
反义词
| 干燥 | The dryness of the wine made it less appealing to many consumers. | 这种酒的干燥感让许多消费者觉得不太吸引。 | |
| 收敛性 | The astringency of the beverage was noticeable and not preferred by some. | 这种饮料的收敛性很明显，不是一些人的喜好。 |
例句
1.The mead brewed by the method has the advantages of unique flavor, favorable mouth feel, light yellow color, cleanness and clearness, reservation of the fragrances of bee flowers and mellow vinosity.
用本发明方法所酿造的蜂蜜酒风味独特，口感极好，既保留有蜂花的香味，又有醇香的酒味，色泽浅黄，清澈透明。
2.Pinot Noir and Chardonnay from the best grand- and premier crus bring vinosity and delicacy together in a very harmoniously balanced blend.
最上等的黑皮诺和莎当妮为这个和谐的结合带来了精细的品质。
3.Its vinosity has long been the public recognition.
酒质早已被大众认可。
4.Black fruit notes. Very concentrated flavour, powerful tannins with a pleasant, ample vinosity to finish.
酒香浓厚，令人惊叹的浓烈单宁、黑色水果味道中透出迷人的香草烘烤香气，回味悠长。
5.The mead brewed by the method has the advantages of unique flavor, favorable mouth feel, light yellow color, cleanness and clearness, reservation of the fragrances of bee flowers and mellow vinosity.
用本发明方法所酿造的蜂蜜酒风味独特，口感极好，既保留有蜂花的香味，又有醇香的酒味，色泽浅黄，清澈透明。
6.The vinosity of this wine makes it perfect for pairing with rich dishes.
这款酒的vinosity使其非常适合搭配丰盛的菜肴。
7.A wine's vinosity can be influenced by the terroir where the grapes are grown.
一款酒的vinosity可能会受到葡萄种植地区的土壤和气候影响。
8.The vinosity in this red wine gives it a robust flavor profile.
这款红酒中的vinosity赋予了它强烈的风味特征。
9.Experts often discuss the vinosity of a vintage when evaluating its quality.
专家在评估年份酒的质量时，常常讨论其vinosity。
10.When tasting, I noticed the vinosity lingered on my palate.
在品尝时，我注意到vinosity在我的味蕾上留存了很久。
作文
Wine has been an integral part of human culture for thousands of years, and the characteristics that define a good wine are often discussed among enthusiasts. One such characteristic is its vinosity, which refers to the quality or richness of the wine's flavor and aroma. Understanding vinosity can enhance our appreciation of wine and elevate our tasting experiences.The term vinosity comes from the Latin word 'vinum,' meaning wine. It encompasses the depth and complexity of flavors in a wine, which can vary significantly depending on various factors such as the grape variety, terroir, and winemaking techniques. A wine with high vinosity tends to have a more pronounced and layered taste profile, allowing the drinker to experience a multitude of flavors that evolve as they savor each sip.When tasting a wine, one should consider the vinosity as a key element. For instance, a full-bodied red wine may exhibit rich notes of dark fruits, chocolate, and spices, while a lighter white wine might present floral and citrus characteristics. The vinosity of a wine can also be influenced by its aging process; wines that have been aged in oak barrels often develop additional complexities that contribute to their overall vinosity.Moreover, the balance of acidity, sweetness, and tannins in a wine plays a crucial role in determining its vinosity. A well-balanced wine will have a harmonious interplay of these elements, making it more enjoyable and memorable. On the other hand, a wine lacking in vinosity may taste flat or one-dimensional, failing to engage the palate fully.In addition to personal taste preferences, cultural and regional influences also shape our understanding of vinosity. Different wine-producing regions have distinct styles and characteristics that contribute to how vinosity is perceived. For example, wines from Bordeaux are often celebrated for their robust structure and complexity, while those from California may showcase a more fruit-forward approach with a different kind of vinosity.As we explore the world of wine, it is essential to embrace the concept of vinosity. Engaging with this term allows us to articulate our experiences better and connect with others who share our passion for wine. Whether at a dinner party, a wine tasting event, or simply enjoying a glass at home, discussing the vinosity of a wine can spark conversations and deepen our understanding of this ancient beverage.In conclusion, vinosity is a vital aspect of wine appreciation that encompasses the richness and complexity of flavors. By recognizing and discussing vinosity, we can enhance our enjoyment of wine and cultivate a greater appreciation for the artistry involved in winemaking. So next time you pour a glass, take a moment to reflect on the vinosity of the wine in your hand and savor the myriad of flavors it has to offer.
葡萄酒在几千年的文化中一直是人类文化的重要组成部分，定义优质葡萄酒的特征常常在爱好者之间讨论。其中一个特征就是其vinosity，指的是葡萄酒风味和香气的质量或丰富性。理解vinosity可以增强我们对葡萄酒的欣赏，并提升我们的品尝体验。术语vinosity源自拉丁词“vinum”，意为葡萄酒。它涵盖了葡萄酒风味的深度和复杂性，这可能会因多种因素而异，例如葡萄品种、土壤和酿酒技术。具有高vinosity的葡萄酒往往具有更明显和层次分明的味道，使饮用者能够体验到随着每一口品味而演变的多种风味。在品尝葡萄酒时，应该将vinosity视为一个关键要素。例如，一款全身红酒可能会展现出浓郁的黑色水果、巧克力和香料的味道，而一款较轻的白葡萄酒可能呈现出花香和柑橘的特征。葡萄酒的vinosity也可能受到其陈酿过程的影响；在橡木桶中陈酿的葡萄酒往往会发展出额外的复杂性，从而有助于其整体的vinosity。此外，葡萄酒中酸度、甜度和单宁的平衡在决定其vinosity方面起着至关重要的作用。一款平衡良好的葡萄酒将具有这些元素的和谐互动，使其更加愉悦和难忘。另一方面，缺乏vinosity的葡萄酒可能会尝起来平淡或单一，未能充分吸引味蕾。除了个人口味偏好，文化和地区影响也塑造了我们对vinosity的理解。不同的葡萄酒生产地区具有独特的风格和特征，影响着vinosity的感知。例如，波尔多的葡萄酒因其强健的结构和复杂性而受到赞誉，而加利福尼亚的葡萄酒则可能展示出更果味突出的风格，具有不同类型的vinosity。当我们探索葡萄酒的世界时，接受vinosity的概念是至关重要的。与这个术语的互动使我们能够更好地表达我们的体验，并与那些分享我们对葡萄酒热情的人建立联系。无论是在晚宴、葡萄酒品鉴活动，还是在家中享受一杯，在讨论一款葡萄酒的vinosity时，都可以激发对话，加深我们对这种古老饮品的理解。总之，vinosity是葡萄酒欣赏的重要方面，涵盖了风味的丰富性和复杂性。通过识别和讨论vinosity，我们可以增强对葡萄酒的享受，并培养对酿酒艺术的更大欣赏。因此，下次你倒一杯酒时，花一点时间反思一下你手中酒的vinosity，细细品味它所提供的各种风味。
