chopped pulse

简明释义

缩短脉冲

英英释义

例句

1.I prefer my veggie burgers with chopped pulse for added texture.

我喜欢我的素食汉堡里加上切碎的豆类，以增加口感。

2.The chef recommended adding chopped pulse to the rice dish for extra protein.

厨师建议在米饭中加入切碎的豆类以增加额外的蛋白质。

3.The recipe calls for chopped pulse as a key ingredient in the stew.

这个食谱要求在炖菜中加入切碎的豆类作为关键成分。

4.You can make a delicious dip using chopped pulse and spices.

你可以用切碎的豆类和香料制作美味的蘸酱。

5.For the salad, I added some chopped pulse to enhance its nutritional value.

为了沙拉，我加入了一些切碎的豆类，以增强其营养价值。

作文

In many cultures around the world, food plays a significant role in social gatherings and celebrations. One such ingredient that has gained popularity is the use of pulses, which are dried seeds from leguminous plants. Pulses are not only nutritious but also versatile in cooking. Among various preparations, one method that stands out is the use of chopped pulse, which refers to pulses that have been finely diced or ground into smaller pieces. This technique enhances the texture and flavor of dishes, making them more appealing. The process of preparing chopped pulse can vary depending on the type of pulse being used. Common pulses include lentils, chickpeas, and beans. When these pulses are chopped, they can be incorporated into a variety of recipes, from soups and stews to salads and dips. For instance, in Middle Eastern cuisine, chopped pulse is often used to create falafel, a popular dish made from ground chickpeas mixed with herbs and spices, then fried until crispy. The addition of chopped pulse not only adds protein but also gives the dish a hearty texture. Moreover, using chopped pulse in cooking can also be a great way to introduce plant-based proteins into one's diet. With the rising trend of vegetarianism and veganism, many individuals are looking for alternative sources of protein. Pulses are an excellent choice as they are rich in protein, fiber, and essential nutrients while being low in fat. By incorporating chopped pulse into meals, people can enjoy delicious dishes that are both satisfying and healthy. Additionally, the preparation of chopped pulse allows for creativity in the kitchen. Cooks can experiment with different spices and herbs to create unique flavor profiles. For example, adding cumin and coriander to chopped pulse can give a warm, earthy flavor that complements a variety of dishes. Similarly, mixing in fresh vegetables or nuts can enhance the nutritional value and add a delightful crunch. In conclusion, the use of chopped pulse in cooking is not only beneficial for health but also adds depth and flavor to meals. As more people become aware of the advantages of incorporating pulses into their diets, the popularity of chopped pulse is likely to grow. Whether used in traditional recipes or modern culinary creations, chopped pulse offers endless possibilities for delicious and nutritious meals.

在世界各地的许多文化中，食物在社交聚会和庆祝活动中扮演着重要角色。其中一种日益受到欢迎的成分是豆类，它们是豆科植物的干种子。豆类不仅营养丰富，而且在烹饪中用途广泛。在各种准备方法中，突出的一种方法是使用切碎的豆类，指的是被细切或研磨成小块的豆类。这种技术增强了菜肴的质感和风味，使其更具吸引力。 准备切碎的豆类的过程可以根据所使用的豆类类型而有所不同。常见的豆类包括扁豆、鹰嘴豆和豆子。当这些豆类被切碎时，可以融入各种食谱中，从汤和炖菜到沙拉和酱料。例如，在中东美食中，切碎的豆类通常用于制作法拉费尔，这是一种用磨碎的鹰嘴豆与香草和香料混合后炸至酥脆的流行菜肴。添加切碎的豆类不仅增加了蛋白质，还赋予菜肴丰盛的质感。 此外，在烹饪中使用切碎的豆类也是将植物性蛋白引入饮食的好方法。随着素食主义和严格素食主义趋势的上升，许多人正在寻找替代蛋白质来源。豆类是绝佳的选择，因为它们富含蛋白质、纤维和必需营养素，同时脂肪含量低。通过将切碎的豆类融入餐点，人们可以享受美味的菜肴，既令人满意又健康。 此外，准备切碎的豆类为厨房中的创造力提供了空间。厨师可以尝试不同的香料和草药，以创造独特的风味组合。例如，向切碎的豆类中添加孜然和香菜可以赋予温暖、土壤的风味，适合多种菜肴。同样，混合新鲜蔬菜或坚果可以增强营养价值，并增加令人愉悦的口感。 总之，在烹饪中使用切碎的豆类不仅对健康有益，还为餐点增添了深度和风味。随着越来越多的人意识到将豆类融入饮食的好处，切碎的豆类的受欢迎程度可能会增长。无论是在传统食谱中还是现代烹饪创作中，切碎的豆类都为美味和营养丰富的餐点提供了无尽的可能性。